Victory’s Tater Tot Casserole

My kids will love this! Quick and easy!

This recipe will make you SOOOO hungry LOL !!

Seriously, this looks like a great dish for Oscar Night or Super Bowl Sunday. This is what’s for dinner at my house the next few days !!

Prep Time: 10 minutes | Cook Time: 60 minutes | Servings: 8

Ingredients:

2 lbs. Ground beef

1 Package taco seasoning

1 Can corn drained

1 Can nacho cheese soup

32 oz. Bag frozen tater tots

1 ½ C. Shredded cheddar cheese

How to make Victory’s Tater Tot Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the ground beef to a large skillet over medium-high heat on the stove, and saute until the meat is completely browned. Drain any excess fat.

Step 3. Reduce the heat to low and stir in the taco seasoning. Saute for 2-3 minutes.

Step 4. Stir in the corn and soup to combine. Continue to cook for a minute or two.

Step 5. Pour the meat mixture into the bottom of a well-greased 9×13 baking dish.

Step 6. Top the mixture with the tater tots in an even layer.

Step 7. Bake for 45 minutes.

Step 8. Remove from the oven, top with the shredded cheese and bake for an additional 5 minutes, or until the cheese has melted.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Victory’s Tater Tot Casserole

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 8

4.31 from 53 votes

Review Recipe

Ingredients 

• 2 lbs. Ground beef
• 1 Package taco seasoning
• 1 Can corn drained
• 1 Can nacho cheese soup
• 32 oz. Bag frozen tater tots
• 1 ½ C. Shredded cheddar cheese

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 350 degrees.
• Add the ground beef to a large skillet over medium-high heat on the stove, and saute until the meat is completely browned.
• Drain any excess fat.
• Reduce the heat to low and stir in the taco seasoning. Saute for 2-3 minutes.
• Stir in the corn and soup to combine. Continue to cook for a minute or two.
• Pour the meat mixture into the bottom of a well greased 9x13 baking dish.
• Top the mixture with the tater tots in an even layer.
• Bake for 45 minutes.
• Remove from the oven, top with the shredded cheese and bake for an additional 5 minutes, or until the cheese has melted.

Nutrition

Serving: 1g | Calories: 651kcal | Carbohydrates: 38g | Protein: 39g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1023mg | Fiber: 3g | Sugar: 2g

Author: Laura