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Victory’s Tater Tot Casserole

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Victory’s Tater Tot Casserole

My kids will love this! Quick and easy!

Victory’s Tater Tot Casserole

This recipe will make you SOOOO hungry LOL !!

Victory’s Tater Tot Casserole

Seriously, this looks like a great dish for Oscar Night or Super Bowl Sunday. This is what’s for dinner at my house the next few days !!

Victory’s Tater Tot Casserole

Prep Time: 10 minutes | Cook Time: 60 minutes | Servings: 8

Ingredients:

2 lbs. Ground beef

1 Package taco seasoning

1 Can corn drained

1 Can nacho cheese soup

32 oz. Bag frozen tater tots

1 ½ C. Shredded cheddar cheese

How to make Victory’s Tater Tot Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the ground beef to a large skillet over medium-high heat on the stove, and saute until the meat is completely browned. Drain any excess fat.

Step 3. Reduce the heat to low and stir in the taco seasoning. Saute for 2-3 minutes.

Step 4. Stir in the corn and soup to combine. Continue to cook for a minute or two.

Step 5. Pour the meat mixture into the bottom of a well-greased 9×13 baking dish.

Step 6. Top the mixture with the tater tots in an even layer.

Step 7. Bake for 45 minutes.

Step 8. Remove from the oven, top with the shredded cheese and bake for an additional 5 minutes, or until the cheese has melted.

Enjoy!

Victory’s Tater Tot Casserole

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Victory’s Tater Tot Casserole

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Victory’s Tater Tot Casserole

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Victory’s Tater Tot Casserole
4.31 from 53 votes

Ingredients 

  • 2 lbs. Ground beef
  • 1 Package taco seasoning
  • 1 Can corn drained
  • 1 Can nacho cheese soup
  • 32 oz. Bag frozen tater tots
  • 1 ½ C. Shredded cheddar cheese

Instructions

  • Preheat the oven to 350 degrees.
  • Add the ground beef to a large skillet over medium-high heat on the stove, and saute until the meat is completely browned.
  • Drain any excess fat.
  • Reduce the heat to low and stir in the taco seasoning. Saute for 2-3 minutes.
  • Stir in the corn and soup to combine. Continue to cook for a minute or two.
  • Pour the meat mixture into the bottom of a well greased 9x13 baking dish.
  • Top the mixture with the tater tots in an even layer.
  • Bake for 45 minutes.
  • Remove from the oven, top with the shredded cheese and bake for an additional 5 minutes, or until the cheese has melted.

Nutrition

Serving: 1g | Calories: 651kcal | Carbohydrates: 38g | Protein: 39g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1023mg | Fiber: 3g | Sugar: 2g
Author: Laura

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