Dinner

Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

Philly cheesesteaks are back on the table with this recipe! This simple Philly Cheesesteak recipe is ALWAYS a hit at dinner time. 

Philly Cheesesteak Casserole

This easy recipe is perfect for any night of the week and can be on your table in just 30 minutes.

Philly Cheesesteak Casserole

Make this one once, and you will want this good meal again and again!

Philly Cheesesteak Casserole

Prep Time: 15 minutes | Cook Time: 40-45 minutes | Servings: 4

Ingredients:

1 ½ lb. Ground beef

2 Bell peppers chopped

½ Onion chopped

2 tsp. Minced garlic

1 tsp. Seasoned salt

8 Slices provolone cheese

4 Large Eggs

¼ C. Heavy whipping cream

2 tsp. Worcestershire sauce

How to make Philly Cheesesteak Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a skillet over medium-high heat on the stove, begin to brown the meat.

Step 3. When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.

Step 4. Add the seasoned salt and minced garlic to the skillet and saute for another 30 seconds. Drain any excess grease.

a.

b.

Step 5. Layer the beef in the bottom of a well-greased 9×9 baking dish.

Step 6. Top the beef with the cheese slices.

Step 7. Mix together the heavy whipping cream, worcestershire sauce, and eggs in a bowl, and pour over the meat mixture in the baking dish.

Step 8. Bake for 35-40 minutes until cooked through.

Enjoy!

Philly Cheesesteak Casserole

Now, remember to save this recipe on Pinterest for later 🙂

Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

Yield: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

  • 1 ½ lb. Ground beef
  • 2 Bell peppers chopped
  • ½ Onion chopped
  • 2 tsp. Minced garlic
  • 1 tsp. Seasoned salt
  • 8 Slices provolone cheese
  • 4 Large Eggs
  • ¼ C. Heavy whipping cream
  • 2 tsp. Worcestershire sauce

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Instructions

  1. Preheat the oven to 350 degrees.
  2. In a skillet over medium high heat on the stove, begin to brown the meat.
  3. When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.
  4. Add the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.
  5. Layer the beef in the bottom of a well greased 9x9 baking dish.
  6. Top the beef with the cheese slices.
  7. Mix together the heavy whipping cream, worcestershire sauce and eggs in a bowl, and pour over the meat mixture in the baking dish.
  8. Bake for 35-40 minutes until cooked through.

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3 Comments

  • Reply
    Denise Brown
    February 6, 2021 at 1:13 am

    Everyday I go to Facebook to see what you posted new, I copied to my email so I would have, I look forward to see what you will have next

    • Reply
      Laura
      February 11, 2021 at 10:54 am

      You’re welcome and thank you for following.

  • Reply
    Michelle
    March 21, 2021 at 5:04 am

    Pretty damn good😁 thank u

  • Leave a Reply

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