Hamburger Pepper and Onion Gyros

These Homemade Hamburger Pepper and Onion Gyros are the perfect way to take your burger game to the next level!

Packed with flavor, they’re sure to be a hit with the whole family.

The end result was amazing! My family loved the gyros, and they were so easy to make. We’ll definitely be making them again soon!

Gyros are a twist on the classic burger meal. Gyros are versatile in that they can be filled with many different options. They are handheld food, making them perfect to take when you are on the run.

Gyros are fun to serve to guests, especially if you turn it into a build-your-own gyro party.

So go ahead and give it a try – we promise you won’t be disappointed!

Scroll to bottom for printable recipe card.

What is in Gyro?

Gyros are a Greek dish. It is Pita bread that is stuffed with different toppings.

What cut of meat is the meat for this recipe?

Although lamb, and chicken are most often used, this recipe is ground beef. You can use many different types of meat for Gyros.

Is this dish healthy?

The beef, onion and pepper gyros do have protein in them. The remainder of the health nutrition is based on what toppings you will use on your gyros.

What can I serve with gyros?

Gyros are often considered a complete meal. However, if you feel the need to serve a side dish, a dinner salad or roasted vegetables will work well.

What toppings go on a gyro?

Tzatziki sauce is most often on all gyros. As for the remainder, it is up to the person eating the gyro what to put on. Tomatoes, lettuce, and cucumbers are popular choices.

How many calories in gyro meat?

If you are making the gyro with just meat, you will have on average 200 calories for the beef gyro. With toppings that amount will climb.

Ingredients:

• Olive oil
• Ground beef
• Red bell pepper
• Green bell pepper
• Pita breads
• Onion chopped
• Bleu cheese crumbled
• Rotel drained
• Sour cream
• Salt and pepper to taste

How to Make Hamburger Pepper and Onion Gyros:

Step 1. Add the olive oil, and ground beef to a skillet over medium-high heat on the stove. 

Step 2. Saute until the beef is browned then add the vegetables.

Saute until the vegetables have softened. Drain any excess fat, and season with salt and pepper to taste. 

Step 3. Stir in the Rotel, and mix to combine well. 

Step 4. Heat the pitas until warm. 

Step 5. Lay each pita on a sheet of aluminum foil. 

Step 6. Top each pita bread with the meat mixture.

Then fold up in the tin foil. 

Step 7. Garnish with bleu cheese and sour cream before serving.

THANKS FOR PINING!

How many carbs are in a gyro?

The hamburger gyro will contain about 30 grams of carbs due to the fat content of the meat.

Are there variations used in this hamburger gyro?

The hamburger, pepper and onion gyro may have variations. You can change up the meat in the gyro by using lamb instead of beef. You could add different vegetables or take out certain ones you do not like.

How to store, freeze and reheat the gyros?

Gyros can be wrapped and stored in the refrigerator for 3 days. If you want to keep them longer, store them in the freezer for up to 2 months. To reheat the gyro, bake them in a preheated oven for 10 to 15 minutes.

Other similar recipes ideas

Beef and Cheese Quesadilla – I can’t get enough of them!

Loaded Steak Quesadillas – it’s LOADED.

Sheet Pan Quesadillas – A delicious meal everyone will love.

Philly Cheesesteak Quesadilla – They’re delicious!