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Hamburger Pepper and Onion Gyros

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Hamburger Pepper and Onion Gyros, hamburger gyros, homemade gyros, gyro ground beef

These Homemade Hamburger Pepper and Onion Gyros are the perfect way to take your burger game to the next level! Packed with flavor, they’re sure to be a hit with the whole family.

The best part? They’re so easy to make, you’ll wonder why you didn’t try them sooner! Simply combine ground beef, onions, peppers, and seasonings in a bowl and shape them into patties. Then cook on the grill or stovetop until golden brown. Serve on warm pita bread with your favorite toppings, and enjoy!

Hamburger Pepper and Onion Gyros, hamburger gyros, homemade gyros, gyro ground beef

The end result was amazing! My family loved the gyros, and they were so easy to make. We’ll definitely be making them again soon!

I’m not sure who came up with the idea of stuffing burgers with peppers and onions, but it’s a stroke of genius. Especially when you wrap them up in warm pita bread and top them with your favorite sauce. Oh, and they’re super easy to make too! So invite your friends over for a “build your own gyro” party and watch them drool with envy. 😉

Hamburger Pepper and Onion Gyros, hamburger gyros, homemade gyros, gyro ground beef

If you’re in the mood for a delicious and hearty gyro, but don’t feel like leaving your house, we’ve got you covered. My easy homemade hamburger pepper and onion gyros recipe is perfect for a quick and tasty meal.

Hamburger Pepper and Onion Gyros, hamburger gyros, homemade gyros, gyro ground beef

All you need is some ground beef, bell peppers, onions, and a few simple ingredients that you probably already have in your kitchen.

Hamburger Pepper and Onion Gyros, hamburger gyros, homemade gyros, gyro ground beef

So go ahead and give it a try – we promise you won’t be disappointed!

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So, you’re craving a delicious gyro, but you don’t want to leave the comfort of your own home? No problem! With this easy-to-follow recipe, you can make delicious gyros right in your own kitchen.

What is in Gyro?

A gyro is a Greek dish that traditionally consists of meat (usually lamb or chicken) cooked on a rotating spit, and served wrapped in pita bread with various toppings. The most common toppings are tomato, onion, and tzatziki sauce (a yogurt-based sauce), but there are many other possible variations.

Hamburger Pepper and Onion Gyros, hamburger gyros, homemade gyros, gyro ground beef

What cut of meat are gyros?

Gyros is a Greek dish that is typically made with lamb or chicken. However, you can also use beef for your gyros. The best cut of meat to use for hamburger gyros is ground beef. You will want to use leaner ground beef so that your gyros are not too greasy.

Is gyro meat healthy?

Beef gyros are generally high in protein and low in fat, making them a fairly healthy option. However, the calories in beef gyros can vary depending on how they’re prepared. For example, if the gyros are served with pita bread and topped with tzatziki sauce, they will be higher in calories than if they’re wrapped in lettuce leaves and served without sauce.

If you’re looking for a healthy way to enjoy beef gyros, make sure to choose leaner cuts of beef and watch your portion size. You can also skip the pita bread and sauce to reduce the calories. Overall, beef gyros can be a healthy option as long as they’re prepared in a healthy way.

What Goes Well with Gyros?

That’s a loaded question because there are so many delicious options out there. From traditional sides like tzatziki sauce and pita bread to more unique accompaniments like roasted potatoes or grilled veggies, the possibilities are endless.

No matter what you choose to serve with your gyros, one thing is for sure: they’re going to be delicious. So fire up the grill and get cooking!

What toppings go on a gyro?

There are a variety of toppings that can be added to hamburger gyros, depending on your preference. Some common toppings include onions, peppers, feta cheese, and tzatziki sauce. You can also add other vegetables, such as tomatoes or cucumbers. For a heartier gyro, you can add ground beef. If you’re looking for a more traditional gyro, then lamb or chicken are typically used. However, hamburger gyros are becoming increasingly popular and are a delicious option if you’re looking for something different. Whichever toppings you choose, they’ll be sure to add flavor and excitement to your gyro!

How many calories in gyro meat?

A hamburger gyro is a type of sandwich made with ground beef, onions, and peppers. Homemade hamburger gyros are a healthier option than store-bought versions, and they’re easy to make.

How many calories are in a hamburger gyro? That depends on the size of the sandwich and the ingredients used. A small hamburger gyro with no condiments or extras will have around 200 calories. A large hamburger gyro with all the fixings can have upwards of 700 calories.

If you’re looking to cut down on calories, you can make some simple changes to your hamburger gyro recipe. Use leaner ground beef, swap out the full-fat yogurt for Greek yogurt, and skip the cheese. These changes will save you hundreds of calories.

So, how many calories are in a hamburger gyro? It all depends on your ingredients and portion size. With a few simple swaps, you can make a delicious and healthier hamburger gyro that’s perfect for any occasion.

How many carbs in gyro meat?

Well, it depends on what type of meat you use. If you use lamb or chicken, there will be very few carbs in the meat itself. However, if you use hamburger meat, there will be more carbs due to the higher fat content of ground beef.

Generally speaking, one hamburger gyro contains about 30 grams of carbs. This number can vary slightly depending on the size of the gyro and the type of bread used, but it is generally a good guideline to follow.

So, if you’re looking for a low-carb option, stick with lamb or chicken. If you’re not as concerned about the carb count, hamburger gyros can be a delicious and easy way to enjoy this classic Greek dish.

Hamburger Pepper and Onion Gyros Tips

If you want to make authentic gyros at home, there are a few things you should keep in mind.

  • First, you’ll need to create a mixture of ground beef and the other ingredients. This can be difficult to find at the grocery store, so your best bet is to grind the meat yourself.
  • Second, you’ll need to add plenty of spices to the mixture, including green bell pepper, red bell pepper, and onion.
  • Third, you’ll need to cook the meat on a very hot grill or griddle, so that it gets nice and crispy.
  • Finally, you’ll need to serve the gyros with traditional toppings like tomatoes, onions, and cheese.
Hamburger Pepper and Onion Gyros, hamburger gyros, homemade gyros, gyro ground beef

Hamburger Pepper and Onion Gyros Variations

If you want to change things up, there are plenty of ways to do so with this recipe.

  • You could use ground lamb instead of ground beef.
  • Or, if you’re not a fan of onions, you could omit them altogether.
  • You could also add in some other vegetables, such as diced tomatoes or shredded lettuce.

If you’re looking for a bit more of a kick, you could also add some spices to the gyro meat.

  • Some options include oregano, garlic powder, or paprika.
  • Or, you could even try a Greek seasoning blend. Experiment until you find a combination that you love!

Finally, if you want a truly authentic experience, you could make your own pita bread. This is definitely a bit more work, but it’s worth it if you’re looking for that perfect gyro. Just follow a simple recipe and bake the pitas in a hot oven until they’re nice and fluffy. Then, stuff them with the gyro meat and all of your favorite toppings.

Hamburger Pepper and Onion Gyros, hamburger gyros, homemade gyros, gyro ground beef

Ingredients:

  • Olive oil
  • Ground beef
  • Red bell pepper
  • Green bell pepper
  • Pita breads
  • Onion chopped
  • Bleu cheese crumbled
  • Rotel drained
  • Sour cream
  • Salt and pepper to taste
Hamburger Pepper and Onion Gyros ingredients

How to Make Hamburger Pepper and Onion Gyros:

Step 1. Add the olive oil, and ground beef to a skillet over medium-high heat on the stove. 

Add the olive oil, and ground beef to a skillet over medium-high heat on the stove. 

Step 2. Saute until the beef is browned then add the vegetables.

Saute until the beef is browned then add the vegetables.

Saute until the vegetables have softened. Drain any excess fat, and season with salt and pepper to taste. 

Saute until the vegetables have softened. Drain any excess fat, and season with salt and pepper to taste. 

Step 3. Stir in the Rotel, and mix to combine well. 

Stir in the Rotel, and mix to combine well. 

Step 4. Heat the pitas until warm. 

Step 5. Lay each pita on a sheet of aluminum foil. 

Step 6. Top each pita bread with the meat mixture.

Top each pita bread with the meat mixture.

Then fold up in the tin foil. 

Then fold up in the tin foil. 

Step 7. Garnish with bleu cheese and sour cream before serving.

Hamburger Pepper and Onion Gyros, hamburger gyros, homemade gyros, gyro ground beef

These homemade gyros are sure to hit the spot – and they’re way cheaper than takeout. So what are you waiting for? Give this recipe a try tonight! Jump to printable recipe below!

How to Store Gyros?

If you’re lucky enough to have leftovers after making these delicious hamburger gyros, then you’ll need to know how to store them properly. Here are some tips:

  • Gyros can be stored in the fridge for up to 3 days.
  • If you want to keep your gyros longer, they can be stored in the freezer for up to 2 months.
  • Enjoy your delicious hamburger gyros, no matter when you make them!

How to Reheat Gyros Meat?

Reheating your gyros meat is easy and only takes a few minutes.

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Place the gyro meat on a baking sheet lined with foil or parchment paper.
  3. Bake for 10-12 minutes, or until heated through.
  4. Slice and serve as you would fresh gyros!

Can you Freeze Gyros Meat?

You betcha! In fact, we recommend it. Freezing gyros meat is a great way to keep it fresh and delicious for longer.

To freeze gyros meat, simply place it in a freezer-safe container and store it in the freezer for up to three months. When you’re ready to enjoy your gyros, simply thaw the meat in the refrigerator overnight and cook as usual. Yum!

Hamburger Pepper and Onion Gyros, hamburger gyros, homemade gyros, gyro ground beef

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Homemade Hamburger Peppers and Onion Gyros

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4
These Homemade Hamburger Pepper and Onion Gyros are the perfect way to take your burger game to the next level! Packed with flavor, they're sure to be a hit with the whole family.
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Ingredients 

  • 3 tsp Olive oil
  • 1 ½ lbs Ground beef
  • 1 c Red bell pepper, chopped
  • 1 c Green bell pepper, chopped
  • 1 Pita bread
  • 1 c Onion, chopped
  • ¼ c Bleu cheese, crumbled
  • 1 can Rotel, drained
  • ½ c Sour cream
  • Salt and pepper to taste

Instructions

  • Add the olive oil, ground beef, onions and peppers to a skillet over medium high heat on the stove.
  • Saute until the beef is browned and the vegetables have softened. Drain any excess fat, and season with salt and pepper to taste.
  • Stir in the Rotel, and mix to combine well.
  • Heat the pitas until warm.
  • Lay each pita on a sheet of aluminum foil.
  • Top each pita bread with the meat mixture, and fold up in the tin foil.
  • Garnish with bleu cheese and sour cream before serving.

Nutrition

Calories: 544kcal | Carbohydrates: 20g | Protein: 31g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 113mg | Sodium: 783mg | Potassium: 907mg | Fiber: 4g | Sugar: 6g | Vitamin A: 684IU | Vitamin C: 59mg | Calcium: 147mg | Iron: 5mg

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