Dinner

Honey Lemon Chicken

Honey Lemon Chicken

This Honey Lemon Chicken has a crispy coating and the perfect sweet-tangy-savory sauce!

Honey Lemon Chicken

We made this tonight and it was DELICIOUS!!!!!!!!!

Honey Lemon Chicken

SO GOOD!!

Honey Lemon Chicken

Number of Servings: 2-4 – Prep Time: 5 minutes

Ingredients:

1­ 2 lbs Chicken (Use thighs, wings or drums for this recipe)

3 tsp of each: Salt, Pepper, Garlic Salt, Onion Powder

1 T Oil

½ C Honey

⅓ C Fresh Lemon Juice

Honey Lemon Chicken

Step 1. Preheat oven to 400° In a bowl mix ½ Honey with 3 T Lemon Juice. Reserve lemons.

Step 2. Oil & Season 1­2 lbs chicken with 3 tsp salt, pepper, garlic salt, and onion powder.

Step 3. In a pan over Medium-High heat, add 1 T oil. Sear each piece of chicken for 3­5 mins until browned.

Step 4. On a baking sheet, drizzle a bit of oil, add chicken & your reserved lemons. Pour half your Honey Lemon mixture over chicken. Toss. Bake, uncovered for 40­45 mins (depending on the size of chicken) or until no longer pink and internal temp reaches 165°.

Step 5. Last 10 mins, pour the remaining Honey Lemon over.

Step 6. Serve hot… Add roasted lemon for extra flavor

Pro tip: Tip: Drizzle lemon juice over chicken immediately once thawed. This helps seasonings to absorb due to the acidity in lemons.

Enjoy!

Honey Lemon Chicken

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Honey Lemon Chicken

Honey Lemon Chicken

Honey Lemon Chicken

Yield: 2-4
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Ingredients

  • 1­ 2 lbs Chicken (Use thighs, wings or drums for this recipe)
  • 3 tsp of each: Salt, Pepper, Garlic Salt, Onion Powder
  • 1 T Oil
  • ½ C Honey
  • ⅓ C Fresh Lemon Juice

Instructions

  1. Preheat oven to 400° In a bowl mix ½ Honey with 3 T Lemon Juice. Reserve lemons.
  2. Oil & Season 1­2 lbs chicken with 3 tsp salt, pepper, garlic salt and onion powder.
  3. In a pan over Medium High heat, add 1 T oil. Sear each piece of chicken for 3­5 mins until browned.
  4. On a baking sheet, drizzle a bit of oil, add chicken & your reserved lemons. Pour half your Honey Lemon mixture over chicken. Toss. Bake, uncovered for 40­-45 mins (depending on size of chicken) or until no longer pink and internal temp reaches 165°. Last 10 mins, pour remaining Honey Lemon over. Serve hot... Add roasted lemon for extra flavor

Notes

Drizzle lemon juice over chicken immediately once thawed. This helps seasonings to absorb due to the acidity in lemons.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 1333Total Fat: 66gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 43gCholesterol: 426mgSodium: 4014mgCarbohydrates: 74gNet Carbohydrates: 0gFiber: 1gSugar: 70gSugar Alcohols: 0gProtein: 109g

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