Hot fudge pudding cake

This cake is sinfully delicious. A layer of hot fudge pudding is sandwiched between two layers of devil’s food cake, and the whole thing is smothered in a rich chocolate ganache. If you’re looking for a show-stopping dessert, this hot fudge pudding cake recipe is sure to impress. And if you’re looking to indulge your sweet tooth, this cake will definitely do the trick. 

The best part? This dessert is surprisingly easy to make. So if you’re in the mood for something sweet, give this hot fudge pudding cake a try. You won’t be disappointed.

What could be better than a scrumptious hot fudge pudding cake on a cold winter day? This dessert is sure to warm your belly and your heart. It’s easy to make, and the end result is guaranteed to please.

So pull out your baking supplies and get ready for a delicious treat!

The key to this rich and decadent dessert is in the quality of the ingredients. Be sure to use good quality cocoa powder and dark chocolate, as these will give the cake its deep chocolate flavor. If you want to really indulge, top the cake with a scoop of ice cream or whipped cream. For an extra special touch, drizzle with a little bit of caramel or chocolate sauce. This hot fudge pudding cake is sure to satisfy any sweet tooth!

This dessert is easy to make and will definitely be a hit with anyone who tries it. So what are you waiting for? Grab your apron and get baking!

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Why do I love this recipe?

• I love hot fudge pudding cake for a few reasons. First, it’s super chocolatey and rich, thanks to the chocolate pudding.
• Second, it’s easy to make – just mix everything together and bake! Third, it’s always a hit with family and friends.
• Everyone loves a good chocolate dessert, and this hot fudge pudding cake is definitely one of the best.

Can you eat Christmas pudding the next day?

Christmas pudding is a rich, dense dessert that is often served on Christmas Day. It is made with fruit, nuts, spices, and brandy or rum. Christmas pudding can be eaten hot or cold and is often served with brandy butter or cream sauce. If you have any leftover pudding, it will keep for several days in the fridge. You can reheat it or serve it cold – it’s up to you!

What is the difference between chocolate and fudge?

Chocolate is made from cacao beans, while the fudge is made from sugar, milk, and butter. Chocolate is usually darker and richer in flavor, while the fudge is sweeter and creamier. Both are delicious, but hot fudge pudding cake is the best of both worlds! This recipe combines a chocolate pudding cake with a hot fudge topping, for a dessert that will please any chocolate lover.

Why is it called fudge cake?

The hot fudge pudding cake gets its name from the hot fudge sauce that is used to make it. The hot fudge sauce is made with chocolate pudding, which gives the cake its chocolate flavor. The hot fudge pudding cake is a popular dessert because it is simple to make and can be made ahead of time. It is also a very rich and moist cake.

How do you freshen up a chocolate cake?

Add hot fudge, of course! This hot fudge pudding cake is a delightful twist on a classic dessert. A layer of chocolate cake is topped with a layer of hot fudge sauce and a layer of chocolate pudding. The result is an incredibly moist and rich cake that is sure to satisfy any sweet tooth.

How do you fix soft fudge?

If your hot fudge pudding cake turns out too soft, there are a few things you can do to fix it. First, make sure you use the correct type of chocolate pudding mix – one that is designed for baking. If you use a regular pudding mix, it will likely be too soft. Second, bake the cake for the full amount of time specified in the recipe. This will help the cake to be set up properly. Finally, if you’re still not happy with the results, you can try refrigerating the cake for an hour or so before serving. This will firm up the pudding and make the cake easier to slice.

Will refrigerating fudge ruin it?

No, refrigerating fudge will not ruin it. In fact, many people believe that refrigerating fudge actually helps to improve the flavor and texture of the finished product. If you are planning to store your fudge in the fridge, be sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.

Can you reheat chocolate fudge cake?

Sure, you can reheat your hot fudge pudding cake. Just pop it in the microwave for a few seconds until it’s hot and gooey again.

What is the difference between fudge cake and sponge cake?

Fudge cake is denser and richer than sponge cake because it contains less flour and more chocolate. The addition of hot fudge sauce makes it even more decadent!

Tips

• Start by making a chocolate pudding cake. You can use a store-bought mix, or make your own from scratch.
• Once the cake is baked, let it cool for a few minutes before adding the hot fudge topping.
• To make the hot fudge topping, simply heat up some chocolate syrup in the microwave or on the stovetop. Once it’s warm, pour it over the top of the cake and spread it evenly.
• Let the cake cool completely before serving.

Variations

• There are many variations of hot fudge pudding cake, but the most popular version is made with chocolate pudding.
• Other variations include using different flavors of pudding, adding nuts or marshmallows, or topping the cake with whipped cream.
• No matter what variation you choose, hot fudge pudding cake is sure to be a hit!

Ingredients

• ½ C. Chocolate chips
• 1 Large egg yolk
• ½ C. Milk
• 1 C. Sugar
• ½ C. Unsweetened cocoa powder
• 1 C. Boiling water
• 4 Tbsp. Melted butter
• ¼ tsp. Salt
• 1 C. Sifted cake flour
• 2 tsp. Vanilla extract
• 2 tsp. Baking powder

How to make this hot fudge pudding cake?

Step 1. Heat the oven to 350 degrees, and grease a 9×9 baking dish well. 

Step 2. In a mixing bowl, stir together the flour, ¼ cup of the cocoa powder, and ½ cup of the sugar. 

Mix well.

Step 3. Blend together the butter, milk, egg yolk, and vanilla in another mixing bowl. 

Step 4. Add the dry ingredients to the wet and blend well. 

Step 5. Fold the chocolate chips into the batter. 

Step 6. Spread the batter into the greased baking dish. 

Step 7. In a bowl, combine the remaining ¼ cup of cocoa powder with the remaining ½ cup of sugar, and sprinkle this mixture over the batter in the baking dish. 

Step 8. Pour the boiling water over the sugar and cocoa powder mixture, but do not stir it. 

Step 9. Bake for 25 minutes. 

Step 10. Let cool a bit, but serve while still warm. 

How to store this hot fudge pudding cake:

This hot fudge pudding cake is best stored in an airtight container in the fridge. It will last for up to 5 days. If you want to keep it longer, you can freeze it for up to 3 months. Just be sure to thaw it overnight in the fridge before serving.

Can I make this ahead of time?

This hot fudge pudding cake is best made fresh, but you can make it ahead of time and store it in the fridge for up to a day. Simply reheat in the microwave or oven before serving. If you have any leftovers, they will keep in the fridge for up to a week.

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