Impossible Cheeseburger Pie

I was in the mood for a cheeseburger, but I also wanted pie. So I decided to make an Impossible Cheeseburger Pie. The recipe was a little tricky, but I got it perfect.

The end result was amazing. The crust was crispy and buttery, while the filling was cheesy and beefy. It tasted just like a cheeseburger but in pie form.

I couldn’t believe that something so delicious could be so easy to make. Moms, this Impossible Cheeseburger Pie recipe is going to blow your mind. It’s a quick and easy way to get that cheeseburger fix, without ever having to leave the house.

Plus, it’s perfect for those times when you want something comforting and hearty. Trust me, this pie is sure to become a family favorite!

If you’re in the mood for a delicious and hearty cheeseburger pie, look no further than this recipe.

It’s definitely possible to make (even if it does seem impossible at first).

And with just a few simple ingredients, you can enjoy this tasty dish without spending hours in the kitchen.

So what are you waiting for? Give this recipe a try today!

Scroll to Bottom for Printable Recipe Card.

I couldn’t believe that something so delicious could be so easy to make. Moms, this Impossible Cheeseburger Pie recipe is going to blow your mind. It’s a quick and easy way to get that cheeseburger fix, without ever having to leave the house.

Jump to recipe

Why do I love this recipe?

There are a few reasons why I love this recipe for Impossible Cheeseburger Pie. First of all, it is delicious!

• The combination of beef, cheese, and Bisquick mix is simply irresistible.
• Secondly, it is so easy to make. Simply combine the ingredients, pour into a pie dish, and bake. That’s it! And lastly, this recipe is perfect for feeding a crowd.

Whether you’re hosting a party or feeding your family, this pie will be sure to please everyone. So go ahead and give it a try – you won’t be disappointed!

Can you make this gluten-free?

Yes, you can make this gluten-free! Just substitute the Bisquick mix for a gluten-free all-purpose flour blend.

How many carbs are in Cheeseburger Pie?

A typical Cheeseburger Pie has approximately 26 grams of carbs. This carb count will vary depending on the recipe and ingredients used. For example, a Bisquick Cheeseburger Pie has about 46 grams of carbs. A low-carb version of Cheeseburger Pie could have as little as 5 grams of carbs.

What other proteins can I use instead of beef?

If you’re looking for a way to change up your Impossible Cheeseburger Pie, you can try using different proteins in place of the beef. Ground chicken, turkey, or lamb would all be delicious substitutes. You could even try crumbled tofu for a vegetarian option. No matter what protein you choose, this pie is sure to be a hit!

What is Bisquick?

Bisquick is a pre-mixed baking mix that contains flour, shortening, salt, and baking powder. It was invented in 1931 by James L. Dewar, who also created self-rising flour. The mix can be used to make pancakes, waffles, biscuits, muffins, and other baked goods.

What to Serve with Bisquick Cheeseburger Pie

This savory pie is loaded with all of your favorite cheeseburger toppings, and it’s so easy to make with a Bisquick mix. Serve it with a simple green salad or some roasted potatoes for a complete meal. You could even add a pickle on the side if you’re feeling really adventurous!

What can I add to my cheeseburger pie?

You might be wondering what you can add to your cheeseburger pie to make it even better. Well, there are a few things that you can do. First, you can add some onions to the mix. This will give the pie a little bit of extra flavor and make it even more delicious. Additionally, you could also add some garlic and pickles to the pie. This will add a nice touch of sweetness and acidity to the dish that will really make it stand out. Finally, if you want to really kick things up a notch, you could add some cheddar cheese or bacon to the pie. This will add a ton of flavor and make it even more irresistible.

How do I break up the ground beef evenly?

If you’re making a cheeseburger pie with ground beef, you’ll want to make sure the beef is evenly distributed throughout the mixture. One way to do this is to break the beef up into smaller pieces before adding it to the rest of the ingredients. You can also mix the ingredients together thoroughly after adding the ground beef to ensure that it’s evenly distributed.

What other types of cheese can be used in impossible cheeseburger pie?

Other types of cheese that can be used in impossible cheeseburger pie include cheddar, Swiss, and mozzarella. Experiment with different cheeses to find your favorite combination. You could also try using a mix of cheeses for a more complex flavor.

Tips for this recipe

• If you don’t have a pie dish, you can use an 8×8 inch baking dish.
• Preheat your oven to 400 degrees before beginning this recipe.
• When adding in the milk, add it slowly and whisk continually to avoid clumping.
• If you find that your mixture is too thick, thin it out with a little additional milk.
• Be sure to let the Impossible Cheeseburger Pie cool completely before cutting into it, as the filling will be very hot.
• Serve this delicious pie with a side of ketchup and mustard for dipping!

Impossible Cheeseburger Pie Recipe Variations?

There are many different ways that you can change up the ingredients in this recipe, so feel free to experiment and see what you like the best. Here are a few ideas to get you started:

• Try using different types of cheese in the pie. Cheddar, mozzarella, and Swiss all work well in this recipe.
• Add in some chopped onions or green peppers for extra flavor.
• For a spicier version, add in some diced jalapenos or other chili peppers.
• If you want a heartier pie, try adding in some cooked ground beef or turkey.

Ingredients:

• Lean ground beef 80/20
• Onion, chopped
• Minced garlic
• Cheddar cheese
• Milk
• Onion soup mix
• Bisquick
• Eggs

How to make Impossible Cheeseburger Pie:

Step 1. Preheat the oven to 400 degrees F.

Step 2. In a large skillet add your ground beef, garlic, and diced onions.

Step 3. Cook the ground beef mixture over medium heat for several minutes, where the ground beef is browned and the onions translucent.

Step 4. Take the ground beef mixture and drain excess grease.

Step 5. Spray a 9-inch baking dish with a non-stick baking spray.

Step 6. Pour the beef mixture into the baking dish.

Step 7. Add the cheddar cheese to the beef mixture, making sure to spread it evenly.

Step 8. In a medium bowl, add the Bisquick, onion soup mix, eggs, and milk.

Step 9. Whisk until combined.

Step 10. Pour the mixture over the beef, making sure to have it evenly poured.

Step 11. Bake for 25 minutes or until done.

Step 12. Garnish as desired.

I couldn’t believe that something so delicious could be so easy to make. Moms, this Impossible Cheeseburger Pie recipe is going to blow your mind. Jump to printable recipe below!

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How to Store and reheat Cheeseburger Pie

To store your cheeseburger pie, wrap it tightly in plastic wrap or foil and place it in the fridge. It will keep for up to 3 days. To reheat, place the slice on a plate and microwave for 30-60 seconds, until heated through.

Can You Freeze Impossible Cheeseburger Pie?

Yes, you can freeze Impossible cheeseburger pie. Simply place the cooled pie in a freezer-safe container and store it in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and then reheat in the oven or microwave.

Can I make this recipe in advance?

You can make the Impossible Cheeseburger Pie ahead of time and freeze it for later. Just bake the pie, let it cool completely, and then wrap it in plastic wrap or aluminum foil. Freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator and then reheat in a 350-degree F oven until warm.

Impossible Cheeseburger Pie

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4 -5

If you’re in the mood for a delicious and hearty cheeseburger pie, look no further than this recipe. It’s definitely possible to make (even if it does seem impossible at first).

4.39 from 57 votes

Review Recipe

Ingredients 

• 1 ½ pounds lean ground beef 80/20
• 1 large onion, chopped
• 1 Tsp. minced garlic
• 1 cup cheddar cheese, shredded
• 1 cup milk
• 2 tbsp. onion soup mix
• 1/2 cup Bisquick
• 2 Eggs, room temp

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 400 degrees F.
• In a large skillet add your ground beef, garlic, and the diced onions.
• Cook the ground beef mixture over medium heat for several minutes, where the ground beef is browned and onions translucent.
• Take the ground beef mixture and drain excess grease.
• Spray a 9-inch baking dish with a non-stick baking spray.
• Pour the beef mixture into the baking dish.
• Add the cheddar cheese to the beef mixture, making sure to spread it evenly.
• In a medium bowl, add the Bisquick, onion soup mix, eggs, and milk.
• Whisk until combined. .
• Pour the mixture over the beef, making sure to have it evenly poured. .
• Bake for 25 minutes or until done.
• Garnish as desired.

Nutrition

Calories: 530kcal | Carbohydrates: 16g | Protein: 50g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 716mg | Fiber: 1g | Sugar: 3g

Author: Laura

THANKS FOR PINING!

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