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Impossible Cheeseburger Pie

Impossible Cheeseburger Pie

If you are looking for an easy but rich recipe you definitely have to try this good Impossible Cheeseburger Pie. 

Impossible Cheeseburger Pie

Cheeseburger Pie is an easy recipe that my whole family loves!

Impossible Cheeseburger Pie

SO GOOD!!

Impossible Cheeseburger Pie

Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min | Yield: 4-5

Ingredients:

1 ½ pounds lean ground beef 80/20

1 large onion, chopped

1 Tsp. minced garlic

1 cup cheddar cheese, shredded

1 cup milk

2 tbsp. onion soup mix

1/2 cup Bisquick

2 Eggs, room temp

How to make Impossible Cheeseburger Pie:

Step 1. Preheat the oven to 400 degrees F.

Step 2. In a large skillet add your ground beef, garlic, and the diced onions.

Step 3. Cook the ground beef mixture over medium heat for several minutes, where the ground beef is browned and onions translucent.

Step 4. Take the ground beef mixture and drain excess grease.

Step 5. Spray a 9-inch baking dish with a non-stick baking spray.

Step 6. Pour the beef mixture into the baking dish.

Step 7. Add the cheddar cheese to the beef mixture, making sure to spread it evenly.

Step 8. In a medium bowl, add the Bisquick, onion soup mix, eggs, and milk.

Step 9. Whisk until combined.

Step 10. Pour the mixture over the beef, making sure to have it evenly poured.

Step 11. Bake for 25 minutes or until done.

Step 12. Garnish as desired.

Impossible Cheeseburger Pie

Enjoy!

Impossible Cheeseburger Pie

Now, remember to save this recipe on Pinterest for later 🙂

Impossible Cheeseburger Pie

Impossible Cheeseburger Pie

Impossible Cheeseburger Pie

Yield: 4-5
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 1 ½ pounds lean ground beef 80/20
  • 1 large onion, chopped
  • 1 Tsp. minced garlic
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 2 tbsp. onion soup mix
  • 1/2 cup Bisquick
  • 2 Eggs, room temp

Instructions

  1. Preheat the oven to 400 degrees F.
  2. In a large skillet add your ground beef, garlic, and the diced onions.
  3. Cook the ground beef mixture over medium heat for several minutes, where the ground beef is browned and onions translucent.
  4. Take the ground beef mixture and drain excess grease.
  5. Spray a 9-inch baking dish with a non-stick baking spray.
  6. Pour the beef mixture into the baking dish.
  7. Add the cheddar cheese to the beef mixture, making sure to spread it evenly.
  8. In a medium bowl, add the Bisquick, onion soup mix, eggs, and milk.
  9. Whisk until combined. .
  10. Pour the mixture over the beef, making sure to have it evenly poured. .
  11. Bake for 25 minutes or until done.
  12. Garnish as desired.
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 530Total Fat: 29gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 222mgSodium: 716mgCarbohydrates: 16gNet Carbohydrates: 0gFiber: 1gSugar: 3gSugar Alcohols: 0gProtein: 50g

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