Dinner

French Meat Pie

French Meat Pie

Everyone needs to try this recipe, especially after shoveling icy snow!

French Meat Pie

This pie called also Tourtière is a French Canadian Meat Pie that tastes better than anything you have tried in your life!

French Meat Pie

SO GOOD!! Absolutely a hit!!

French Meat Pie

Ingredients:

1 lb ground beef

8 ounces ground pork

1⁄2 cup onion, finely chopped

1⁄2 cup water

2 large potatoes, peeled, cut into quarters

1⁄2 teaspoon salt

1⁄4 teaspoon allspice

1⁄4 teaspoon ground cloves

1⁄8 teaspoon pepper

1 double-crust pie crust

How to make French Meat Pie:

Step 1. Combine beef, pork, onion, and water in a medium saucepan and mix well.

Step 2. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.

Step 3. Boil the potatoes in water to cover in a small saucepan until tender; drain.

Step 4. Add to the meat mixture.

Step 5. Add the salt, allspice, cloves, and pepper and mix well; remove from heat.

Step 6. Mash the mixture with a potato masher.

Step 7. Roll the pastry into two 11-inch circles on a lightly floured surface.

Step 8. Fit 1 pastry into a 9-inch pie plate.

Step 9. Fill with the meat mixture.

Step 10. Cover with the remaining pastry, fluting the edge and cutting several vents.

Step 11. Bake at 450′ for 20 minutes or the crust is golden brown.

Enjoy!

French Meat Pie

Now, remember to save this recipe on Pinterest for later 🙂

French Meat Pie

French Meat Pie

French Meat Pie

Cook Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 1 lb ground beef
  • 8 ounces ground pork
  • 1⁄2cup onion, finely chopped
  • 1⁄2cup water
  • 2 large potatoes, peeled, cut into quarters
  • 1⁄2teaspoon salt
  • 1⁄4teaspoon allspice
  • 1⁄4teaspoon ground cloves
  • 1⁄8 teaspoon pepper
  • 1 double-crust pie crust

Instructions

  1. Combine beef, pork, onion, and water in a medium saucepan and mix well.
  2. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
  3. Boil the potatoes in water to cover in a small saucepan until tender; drain.
  4. Add to the meat mixture.
  5. Add the salt, allspice, cloves, and pepper and mix well; remove from heat.
  6. Mash the mixture with a potato masher.
  7. Roll the pastry into two 11-inch circles on a lightly floured surface.
  8. Fit 1 pastry into a 9-inch pie plate.
  9. Fill with the meat mixture.
  10. Cover with the remaining pastry, fluting the edge and cutting several vents.
  11. Bake at 450′ for 20 minutes or the crust is golden brown.
  12. Enjoy

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