French Meat Pie

This is a classic recipe that I feel everyone should try at least once! This is the perfect recipe to make on cold winter days. The French Meat Pie will warm you up from the inside out and keep you going when you have work to be done. The French Meat Pie makes a great lunch, dinner, or even snack.

This French Meat Pie may look like it is difficult to make, however, looks are deceiving!

The French Meat Pie is like no other Meat Dish you have tried so far! Maybe you have been lucky enough to have a slice of this, I was not, until recently! I admit, I fell in love immediately! This French Meat Pie is truly the most savory, filling, hearty and loaded with flavor that I have ever tasted. Now in Canada, the French Meat Pie is a traditional dish around the Holidays.

It is classic and traditional, and that makes it one of the most well loved dishes that are easy to make.

It may seem difficult but it only takes some time and effort to prepare a delicious meal that your family and friends will love!

Scroll to bottom for printable recipe card.

What is in a French Meat Pie?

The French Meat Pie is loaded with Ground Beef, Ground Pork, potatoes, onions, and a small variety of Spices.  I know of some families who make this with carrots and peas. That is similar to the Shepherd’s Pie that many of us are familiar with.

Are there any variations that I could use?

As stated some families will add in additional vegetables. You could use Gluten Free Pie Crust by making it using gluten-free products.

What is the best meat to use?

As the recipe calls for, it is best to use a combination of Ground Beef and Ground Pork. The combination is a good portion of what makes the savory flavor in the Meat Pie.

What to Serve with Meat Pie

• A green salad dressed with vinaigrette
• Roasted or steamed vegetables, such as carrots, Brussels sprouts, or green beans
• Creamy mashed potatoes
• Cranberry sauce
• Gravy
• Pickles or chutneys

Ingredients:

• Ground beef
• Ground pork
• Onion
• Water
• Potatoes
• Salt
• Allspice
• Ground cloves
• Pepper
• Double-crust pie crust

How to make French Meat Pie:

Step 1: Mix the beef, onion, pork, and the cup of water in a large bowl. 

Step 2: Cook over low heat until the beef and the pork are cooked properly. Stir often. 

Step 3: Boil the potatoes in a saucepan with water until soft. 

Dain and add to the meat mixture. 

Step 4: Add salt, allspice, cloves, and pepper. Mix very well and remove from the heat. Mash the mixture very well. 

Step 5: Roll into an 11-inch circle and place on a floured surface.

Fill every circle with the meat mixture and cover with the remaining pastry.

Seal the edges very well.

Then bake at 450°F/235°C for 20 minutes. 

Enjoy!

French Meat Pie

Cook Time: 20 minutes minutes

Total Time: 20 minutes minutes

This is a classic Recipe that I feel everyone should try at least once! This is the perfect recipe to make on cold winter days. The French Meat Pie will warm you up from the inside out and keep you going when you have work to be done. The French Meat Pie makes a great lunch, dinner or even snack. This French Meat Pie may look like it is difficult to make, however, looks are deceiving!

4.25 from 4 votes

Review Recipe

Ingredients 

• 1 lb ground beef
• 8 ounces ground pork
• 1 ⁄2cup onion, finely chopped
• 1 ⁄2cup water
• 2 large potatoes, peeled, cut into quarters
• 1 ⁄2teaspoon salt
• 1 ⁄4teaspoon allspice
• 1 ⁄4teaspoon ground cloves
• 1 ⁄8 teaspoon pepper
• 1 double-crust pie crust

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Instructions

• Mix the beef, the onion, pork and the cup of water in a large bowl.
• Cook over low heat until the beef and the pork are cooked properly. Stir often. 
• Boil the potatoes in a saucepan with water until soft. Dain and add to the meat mixture. 
• Add salt, allspice, cloves and pepper. Mix very well and remove from the heat. Mash the mixture very well. 
• Roll into an 11-inch circles and place in a floured surface. Fill every circle with the meat mixture and cover with the remaining pastry. Seal the edges very well and bake at 450°F/235°C for 20 minutes.
• Enjoy!

Author: Laura

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Can I make this French Meat Pie in advance?

You can make this dish in advance. I do recommend that you make and store the pie crust separate from the filling. You can store the food in the refrigerator or the freezer.

How should I store the French Meat Pie?

When the French Meat Pie has cooled to room temperature, you can wrap it tightly or place it in an airtight container. You can then store it in the refrigerator for 2 to 3 days.

Can I freeze the French Meat Pie?

The unbaked French Meat Pie can be frozen by wrapping it tightly and placing it in the freezer for up to 2 months. If you need to freeze the pie after serving part of it or after baking it, wrap it tightly and place it in an airtight container. Be aware that when the Meat Pie thaws, the crust will likely not be as solid. There will be a distinct texture difference in the crust.

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