Cookie in a Mug

Cookie in a mug is a single-serve chocolate chip cookie you can whip up in mere minutes to satisfy even the toughest sweet cravings. This scratch-made cookie is moist and decadent and cooked in the microwave, no oven needed! Just some simple pantry ingredients and a coffee mug, and you can have a soft and delicious chocolate chip mug cookie from first step to first bite in under 5 minutes.

Scroll to bottom for printable recipe card.

Introduction

If you’ve ever craved a warm, gooey cookie but didn’t want to bake an entire batch, this easy cookie in a mug recipe is your dream come true. It’s soft, chewy, and ready faster than it takes to preheat your oven. In just a few minutes, you’ll have a cozy treat that feels like it came straight from the oven-without the hassle or cleanup.

This homemade cookie in a mug recipe is perfect for those late-night sweet cravings or a quick dessert after dinner. Because it uses simple pantry staples like flour, butter, sugar, and chocolate chips, you can make it anytime. There’s something comforting about baking cookie in a mug at home-the smell of warm vanilla and melting chocolate feels like a hug in a cup. It’s the ultimate simple cookie in a mug dessert that anyone can make, even kids learning to bake.

Whether you’re looking for best cookie in a mug ideas for yourself or a quick cookie in a mug for parties, this is a recipe you’ll come back to again and again. It’s a family favorite cookie in a mug that’s indulgent, portion-controlled, and irresistibly satisfying.

Why You’ll Love This Recipe

• Made in minutes-no oven, no mess, no stress!
• Uses basic pantry ingredients for a quick cookie in a mug for parties or solo treats.
• Perfect portion for one-ideal for mindful indulgence.
• Customizable-add nuts, caramel, or sea salt for your best cookie in a mug ideas.
• Comforting, cozy, and a family favorite cookie in a mug you’ll crave often.

Try my Chocolate Cookie Cheesecake for another decadent dessert!

Ingredient Notes & Substitutions

This easy cookie in a mug recipe uses simple staples that come together beautifully in one mug. Here’s what makes it work:

• Butter: Gives richness and that authentic cookie flavor. You can use coconut oil for a dairy-free option.
• Brown Sugar: Adds moisture and a caramel note-substitute with coconut sugar if desired.
• All-Purpose Flour: Classic structure for cookies; try oat flour for a gluten-free variation.
• Chocolate Chips: The star of the show! Mix in white, milk, or dark chocolate for variety.
• Vanilla Extract: Brings warmth and depth to every bite.
• Pinch of Salt: Enhances the sweetness and balances flavor.
• Baking Powder (optional): A tiny pinch helps lift the cookie for a slightly fluffier texture if you prefer it soft and cake-like.

These ingredients are the foundation for dozens of homemade cookie in a mug recipes-switch up the mix-ins to keep it exciting! You can also try a swirl of peanut butter, a sprinkle of cinnamon, or chopped nuts for extra texture. Because the recipe is so forgiving, it’s fun to experiment with flavor profiles depending on your craving or what you have in the pantry.

How to Make It (Step Insights)

Each step in this simple cookie in a mug dessert serves a purpose. Melting the butter first ensures a soft, chewy texture that mimics an oven-baked cookie. Mixing the sugars into warm butter helps them dissolve evenly, giving your cookie that caramelized edge and rich flavor.

Stirring in the flour gently prevents toughness, while folding in the chocolate chips at the end keeps them from sinking. Cooking it in the microwave for just about a minute is where the magic happens-the heat transforms the dough into a perfectly moist cookie that’s just firm enough to spoon out of the mug. Watching it rise in the mug feels like a mini science experiment-and the smell of melting chocolate makes the wait worth it.

The best part? You’re not just saving time-you’re creating a little moment of joy. Every part of this baking cookie in a mug at home process is designed for instant comfort and satisfaction. It’s a quick win in the kitchen, especially when you want something sweet without making a mess or committing to an entire batch of cookies.

Tips for Success

• Leave room in the mug for the cookie to rise-overflowing batter means a messy microwave.
• Use a large ceramic mug (no metal). Ramekins also work well.
• Microwaves vary-start with 45 seconds and adjust in 10-second intervals.
• Let the cookie cool for a minute; it firms up as it rests.
• For gooey centers, undercook slightly; for firmer cookies, add 10 more seconds.

Storage & Reheating

This quick cookie in a mug for parties or solo nights is best enjoyed fresh. The texture is perfect right after microwaving-soft, melty, and warm. If you do have leftovers (rarely!), store them covered in the fridge for up to 2 days.

To reheat, pop it back in the microwave for 10–15 seconds to bring back that just-baked feel. You can also enjoy it cold-it tastes like cookie dough straight from the fridge. For the best results, avoid freezing this treat since the texture changes, but luckily, it’s so fast to make you’ll never need to store it long. Because it’s a single-serve dessert, every mug comes out as fresh and delicious as the first bite.

Serving Suggestions

Serve your simple cookie in a mug dessert as-is or make it extra special with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate syrup. For gatherings, create a “mug dessert bar” where everyone customizes their own toppings-it’s a fun quick cookie in a mug for parties idea that always impresses.

Also try it alongside a glass of milk or with a side of Cookie Dough Truffles for double the cookie joy!

FAQs

Can I make this recipe without eggs?
Absolutely! This particular easy cookie in a mug recipe is naturally egg-free, making it safe to eat and perfect for all ages.

Can I double the recipe?
Yes! Just use a larger mug or bowl, and increase microwave time by about 20–30 seconds, checking frequently to avoid overcooking.

Why did my cookie turn out dry?
You may have overcooked it. Microwaves vary, so reduce the cook time slightly next round for a softer texture.

Notes

This recipe reminds me of cozy college nights when baking a full batch of cookies wasn’t an option but the craving was real. A homemade cookie in a mug recipe like this feels like self-care in dessert form-a quick treat that warms your heart and your hands.

Related Recipes

Looking for more quick and comforting desserts? Try these next:

• Air Fryer Chocolate Chip Cookies
• 3-Ingredient Peanut Butter Cookies

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