Key Lime Bundt Cake

Ready for a classic dessert you might have actually forgotten about?

This key lime bundt cake recipe is a great example of a classic dessert that can easily be taken up a notch for a delightful treat

Everyone will love this moist and tasty recipe, so give it a try today!

This cake tastes fabulous! It’s original!

Scroll to bottom for printable recipe card.

Why I love Key Lime Bundt Cake?

• Perfect for a quick and easy dessert
• Can be easily customized with flavor additives
• Moist and soft cake is great for all ages
• Fun and simple design makes frosting easy

What Makes a Bundt Cake Different from Regular Cake?

The primary difference between Bundt cakes and regular cakes lies in their shape. Bundt cakes are baked in a Bundt pan, which is a round, fluted pan with a hollow center. This design allows for even heat distribution, resulting in a uniformly baked cake.

Why Are Bundt Cakes So Moist?

The unique shape of Bundt cakes contributes to their moistness. Additionally, Bundt cake recipes often include ingredients that enhance the cake’s moisture content, such as sour cream, yogurt, or pudding.

Do You Glaze a Bundt Cake Hot or Cold?

It’s best to glaze a Bundt cake when it’s slightly warm or at room temperature. Allowing the cake to cool for about 10-15 minutes after removing it from the oven is ideal. Applying the glaze while the cake is still slightly warm ensures that it adheres better and creates a smooth, even coating.

How to Serve Key Lime Bundt Cake?

First, allow it to cool and apply the glaze as described above. Then, using a serrated knife, gently cut the cake into even slices. Arrange the slices on individual plates or a cake stand, and garnish with fresh lime zest or thinly sliced lime wedges for an added touch of color and flavor.

Cooking Tips:

• Grease and flour the Bundt pan thoroughly to ensure easy release of the cake.
• Use fresh lime juice and zest for the most vibrant flavor.
• Be cautious not to overmix the batter, as this can lead to a tough cake.
• Test the cake for doneness with a toothpick or skewer before removing it from the oven.

Variations:

• Add a layer of cream cheese filling for a tangy twist.
• Fold in white chocolate chips or macadamia nuts for added texture and flavor.
• Replace key limes with regular limes or lemons for a different citrusy taste.

Ingredients:

• White cake mix
• Instant vanilla pudding
• Eggs
• Sour cream
• Sugar
• Canola oil
• Lime juice
• Pure vanilla extract
• Bundt cake

Cream cheese frosting:

• Cream cheese
• Powdered sugar
• Pure vanilla extract
• Kosher salt
• Zest of key limes to garnish

How to make Key Lime Bundt Cake:

Step 1: Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside

Step 2: Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined

Step 3: Pour into a bundt pan and bake in the oven for 35-45 minutes or until a toothpick comes out clean when poking the center

Step 4: Allow to cool completely on the counter before removing from the pan

Cream Cheese Frosting:

Step 1: Combine all ingredients in your standing mixer and beat on high until smooth.

Step 2: Beat in a few more tbsp of milk to allow the frosting to become almost lava-like and pour smoothly out of a spoon

Step 3: Place a wire rack over a cookie sheet and pour the frosting over the bundt cake

Step 4: Sprinkle with key lime zest if desired

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How to Store Key Lime Bundt Cake?

 To store a Key Lime Bundt Cake, cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. Store the cake at room temperature for up to 3 days or refrigerate it for a longer holding time.

How to Reheat Key Lime Bundt Cake?

To reheat a Key Lime Bundt Cake, place individual slices on a microwave-safe plate and heat in the microwave for about 15-20 seconds, or until warmed through. Alternatively, you can warm the slices in a preheated oven at 300°F (150°C) for 5-7 minutes.

How Long Does Key Lime Bundt Cake Last in the Fridge? A properly stored Key Lime Bundt Cake will last in the refrigerator for up to 5 days. Ensure that the cake is well-covered or stored in an airtight container to maintain its freshness and prevent it

Can I make ahead Key Lime Bundt Cake?

Bundt cakes are easy to make and can be enjoyed warm out of the oven, at room temperature, or even chilled. They can definitely be made ahead of time and can be easily sliced and enjoyed whenever you want a sweet and tasty dessert.

Related Recipes you Might Enjoy:

Key Lime Cookies – a sweet and tangy treat for all ages!

Pumpkin Cake with Cream Cheese Filling – fun look and amazing taste!

Honey Bun Cake – sweet, sticky, and perfectly delicious!