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KFC Biscuits

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kfc biscuit recipe, best homemade biscuits

Is there anything better than waking up on a weekend morning and smelling freshly baked biscuits? Making them from scratch can be time-consuming though, so why not try this easy KFC biscuit recipe instead? They’re just as delicious, and you’ll have more time to enjoy your weekend!

kfc biscuit recipe, best homemade biscuits

If you’re a mom, you know that breakfast is the most important meal of the day. That’s why I’m excited to share this KFC biscuit recipe with you. Not only are these biscuits delicious, but they’re also easy to make.

So go ahead and give them a try! You won’t be disappointed.

kfc biscuit recipe, best homemade biscuits

If you’re looking for a delicious, easy-to-make breakfast that will keep you satisfied all morning long, look no further than our KFC biscuit recipe.

This copycat recipe is just like the ones you can get at your local KFC restaurant, but it’s much cheaper and easier to make at home.

kfc biscuit recipe, best homemade biscuits

So go ahead and give it a try – we promise you won’t be disappointed!

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What are KFC biscuits made of?

KFC biscuits are made from flour, baking powder, salt, sugar, butter, and milk. The ingredients are mixed together to form a dough, which is then rolled out and cut into biscuits. The biscuits are baked in the oven until golden brown.

What Makes These Biscuits so Flavorful? 

What makes these biscuits so flavorful is the combination of salt, sugar, and butter. These ingredients create a delicious and fluffy biscuit that will be sure to please any crowd.

What Goes Well With KFC Biscuits

KFC biscuits are best when enjoyed with a soup or salad. The light and fluffy texture of the biscuit goes well with the crispy and crunchy vegetables in a salad and the savory broth in a soup. Additionally, KFC biscuits can also be served with a variety of main dishes, such as chicken, ham, or beef.

kfc biscuit recipe, best homemade biscuits

Ingredients:

  • All-purpose flour
  • Salt
  • Sugar
  • Baking powder
  • Baking soda
  • Shortening
  • Butter flavored Crisco
  • Buttermilk
  • Melted butter for garnish

How To Make KFC Biscuits:

Step 1. Preheat the oven to 400 degrees.

Step 2. In a mixing bowl, add the flour.

In a mixing bowl, add the flour

Step 3. Add baking soda.

Add baking soda.

Step 4. Add sugar.

Add sugar.

Step 5. Add baking powder and salt.

Add baking powder and salt.

Step 6. Mix until well combined.

Step 7. Add the shortenings to the bowl, and cut into the dry ingredients with the tines of a fork until a crumbly dough forms.

Add the shortenings to the bowl, and cut into the dry ingredients with the tines of a fork until a crumbly dough forms.

Step 8. Pour in the buttermilk and stir until a dough has formed.

Pour in the buttermilk and stir until a dough has formed.

Step 9. Lay the dough out on a floured surface, and knead until no longer sticky to the touch. Add more flour as needed.

Step 10. Separate the dough into two even pieces.

Step 11. Roll the dough out until ½ inch thick.

Step 12. Use a 2 inch cookie cutter to cut circles out of the dough.

Use a 2 inch cookie cutter to cut circles out of the dough.

Step 13. Place the circles of dough on a parchment lined baking sheet.

Place the circles of dough on a parchment lined baking sheet.

Step 14. Bake for 15 minutes and brush the tops with melted butter immediately after removing from the oven.

kfc biscuit recipe, best homemade biscuits

Recipe Variations

There are many different variations of the KFC biscuit recipe. One easy way to change it up is to add in some cheese. Another option is to use a different type of flour, such as whole wheat or almond flour. You can also try adding in some different herbs or spices, such as rosemary or garlic.

How to Serve Biscuits

Homemade biscuits are best enjoyed when they are served fresh and warm. However, they can also be served at room temperature or reheated.

If serving biscuits at room temperature, allow them to cool to room temperature before storing them in an airtight container. If you would like to reheat them, preheat your oven to 350 degrees Fahrenheit and place the biscuits on a baking sheet. Bake for 8-10 minutes, or until they are heated through.

How to Store Biscuits

Biscuits can be stored at room temperature for up to two days. If you would like to store them for longer, you can place them in the fridge for up to a week or in the freezer for up to two months.

How to Freeze Biscuits

When you’re in the mood for some homemade biscuits, it’s best to make a big batch so you can freeze some for later. Here’s how to do it:

  1. Preheat your oven to 375 degrees F.
  2. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
  3. Let the biscuits cool completely before freezing them in a zip-top bag.

How to Reheat Biscuits

When you want to enjoy a KFC biscuit, but don’t want to make them from scratch, you can reheat them. You can either use a microwave or an oven.

To use a microwave, place the biscuit on a microwavable plate and heat it for about 10 seconds. Make sure to watch it carefully so that it doesn’t get too hot and burn.

If you’re using an oven, preheat it to 350 degrees. Place the biscuit on an ungreased baking sheet and bake it for about 8-10 minutes. Again, watch it carefully so that it doesn’t get too hot and burn.

kfc biscuit recipe, best homemade biscuits

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KFC Biscuits

Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 16
If you’re looking for a delicious, easy-to-make breakfast that will keep you satisfied all morning long, look no further than our KFC biscuit recipe.
KFC Biscuits
4.50 from 8 votes

Ingredients 

  • 2 C. All purpose flour
  • 1 ½ tsp. Salt
  • 1 Tbsp. Sugar
  • 4 tsp. Baking powder
  • ¼ tsp. Baking soda
  • 3 Tbsp. Shortening
  • 4 Tbsp. Butter flavored Crisco
  • 1 C. Buttermilk
  • Melted butter for garnish

Instructions

  • Preheat the oven to 400 degrees.
  • In a mixing bowl, combine the flour, sugar, salt, baking powder and baking soda until well combined.
  • Add the shortenings to the bowl, and cut into the dry ingredients with the tines of a fork until a crumbly dough forms.
  • Pour in the buttermilk and stir until a dough has formed.
  • Lay the dough out on a floured surface, and knead until no longer sticky to the touch. Add more flour as needed.
  • Separate the dough into two even pieces.
  • Roll the dough out until ½ inch thick.
  • Use a 2 inch cookie cutter to cut circles out of the dough.
  • Place the circles of dough on a parchment lined baking sheet.
  • Bake for 15 minutes and brush the tops with melted butter immediately after removing from the oven.

Nutrition

Calories: 120kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 418mg | Sugar: 2g
Author: Marta

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