Recipes/ Treats

Grandma’s Blueberry Glazed Biscuits

Grandma's Blueberry Glazed Biscuits

These sweet Blueberry Glazed Biscuits my grandmother used to make for us when we were still kids! Those are the best of all time!

Grandma's Blueberry Glazed Biscuits

I dare you to eat just one biscuit!!!! KFC Biscuits and 7 Up Biscuits are my favorites!

Grandma's Blueberry Glazed Biscuits

I love blueberries! Blueberriest Muffins and Blueberry Cinnamon Rolls are my favorite blueberry recipes! RECIPE AT THE BOTTOM!

Grandma's Blueberry Glazed Biscuits

Ingredients:

Biscuits:

2 cups all-purpose flour

1 tbsp baking powder

1 tsp salt

1 tbsp sugar

½ cup butter, softened and cut into pieces

1 1/4 cup buttermilk (or 1 cup milk + 1 tbsp apple cider vinegar)

1 cup frozen blueberries 

Glaze:

1 cup powdered sugar

2 tbsp heavy cream

1/2 tsp vanilla extract

1 lemon, zest and juice

1/4 tsp ground cinnamon

How To Make Grandma’s Blueberry Glazed Biscuits:

Step 1. Preheat the oven to 400˚F and grease a large oven-proof skillet.

Step 2. In a large bowl, add small pieces of butter to a large bowl. Add flour, baking powder, salt and sugar. Use hands to combine all of the ingredients together.

And

Step 3. Add buttermilk (or milk and apple cider vinegar mixture) to the flour mixture and mix until well combined. Gently fold through frozen blueberries to flour mixture.

And

Step 4. On a floured work surface, flatten out the dough. Using a 3” biscuit cutter, cut out biscuits from dough.

Step 5. Place biscuits inside greased skillet and put into oven. Bake for 30 minutes or until turning golden.

Step 6. While biscuits cook, make the glaze by combining all ingredients in a small bowl.

Step 7. Once biscuits are out of the oven, drizzle the glaze over the top of them and serve.

Grandma's Blueberry Glazed Biscuits

Have you made these grandma’s favorite biscuits? Tell us how it went in the comment down below!

Grandma's Blueberry Glazed Biscuits

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Grandma's Blueberry Glazed Biscuits

Grandma's Blueberry Glazed Biscuits

Grandma's Blueberry Glazed Biscuits

Ingredients

Biscuits:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • ½ cup butter, softened and cut into pieces
  • 1 1/4 cup buttermilk (or 1 cup milk + 1 tbsp apple cider vinegar)
  • 1 cup frozen blueberries

Glaze:

  • 1 cup powdered sugar
  • 2 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1 lemon, zest and juice
  • 1/4 tsp ground cinnamon

Instructions

  1. Preheat the oven to 400˚F and grease a large oven-proof skillet.
  2. In a large bowl, add small pieces of butter to a large bowl. Add flour, baking powder, salt and sugar. Use hands to combine all of the ingredients together.
  3. Add buttermilk (or milk and apple cider vinegar mixture) to the flour mixture and mix until well combined. Gently fold through frozen blueberries to flour mixture.
  4. On a floured work surface, flatten out the dough. Using a 3” biscuit cutter, cut out biscuits from dough.
  5. Place biscuits inside greased skillet and put into oven. Bake for 30 minutes or until turning golden.
  6. While biscuits cook, make the glaze by combining all ingredients in a small bowl.
  7. Once biscuits are out of the oven, drizzle the glaze over the top of them and serve.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 265Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 526mgCarbohydrates: 38gFiber: 1gSugar: 18gProtein: 4g

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Best Biscuits Recipes:

KFC Biscuits

7 Up Biscuits

Spiced Pumpkin Buttermilk Biscuits

Spiced Apple Buttermilk Biscuits

Cinnamon Swirl Cream Biscuits

Easy Cream Biscuits Recipe

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