Bread

7 Up Biscuits

7 Up Biscuits

Softest & fluffiest biscuits ever made with just a few ingredients!

7 Up Biscuits

Quick, easy and so, so good!

7 Up Biscuits

This recipe works using Bisquick or Jiffy!

7 Up Biscuits

Prep Time: 20 minutes | Cook Time: 15 minutes | Servings: 18

Ingredients:

4 C. Bisquick baking mix

1 C. Sour cream

1 C. 7-up

Pinch of salt

½ C. Melted butter unsalted

How to make 7 Up Biscuits:

Step 1. Preheat the oven to 425 degrees.

Step 2. Melt the butter and pour it into the bottom of a 9×13 baking dish.

Step 3. Add the baking mix, sour cream, a pinch of salt, and 7-Up to a mixing bowl and beat on high until well combined.

a.

b.

Step 4. Turn the sticky dough out onto a surface covered in a layer of flour or baking mix.

Step 5. Sprinkle more flour or baking mix on top of the dough, and knead it, adding more flour or baking mix as you go, until it is no longer tacky.

Step 6. Press the dough down until it is about a ½ to one inch thick, and cut 3-inch circles using a cookie cutter or small jar lid.

Step 7. Place the cut biscuits into the baking dish on top of the butter.

Step 8. Bake for 15 minutes and serve.

Enjoy!

7 Up Biscuits

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7 Up Biscuits

7 Up Biscuits

7 Up Biscuits

Yield: 18
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Ingredients

  • 4 C. Bisquick baking mix
  • 1 C. Sour cream
  • 1 C. 7-up
  • Pinch of salt
  • ½ C. Melted butter unsalted

Instructions

  1. Preheat the oven to 425 degrees.
  2. Melt the butter and pour it into the bottom of a 9x13 baking dish.
  3. Add the baking mix, sour cream, a pinch of salt, and 7-Up to a mixing bowl and beat on high until well combined.
  4. Turn the sticky dough out onto a surface covered in a layer of flour or baking mix.
  5. Sprinkle more flour or baking mix on top of the dough, and knead it, adding more flour or baking mix as you go, until it is no longer tacky.
  6. Press the dough down until it is about a ½ to one inch thick, and cut 3-inch circles using a cookie cutter or small jar lid.
  7. Place the cut biscuits into the baking dish on top of the butter.
  8. Bake for 15 minutes and serve.
Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 217Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 21mgSodium: 440mgCarbohydrates: 23gNet Carbohydrates: 0gFiber: 1gSugar: 6gSugar Alcohols: 0gProtein: 3g

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