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Lazy Man’s Peach Cobbler

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Lazy Man's Peach Cobbler

Looking for the best and easiest Peach Cobbler recipe that doesn’t take lot of work but seems like it does? SAVE THIS ONE!

Lazy Man's Peach Cobbler

If you follow my page, you know I’m a big lover of Peach cobbler! I’ve shared a lot of my best creations with it! Be sure to check some of them:

Lazy Man's Peach Cobbler

This Lazy Man’s Peach Cobbler is a favotite of ours! Enjoy the lazy good life 😎 YUM!

Lazy Man's Peach Cobbler

Prep Time: 10 minutes – Cook Time: 1 hour – Servings: 8-10

Ingredients for Lazy Man’s Peach Cobbler:

1 C. Granulated sugar

1 C. All purpose flour

1 C. Milk

1 tsp. Baking powder

1 Stick butter or margarine melted

Dash of salt

1 Quart peaches peeled and sliced

How To Make Lazy Man’s Peach Cobbler:

Step 1. Preheat the oven to 350 degrees.

Step 2. Pour the melted butter or margarine into the bottom of a 9×13 baking dish.

Step 3. In a mixing bowl, combine the flour, sugar, milk, baking powder and a pinch of salt until well combined.

a.

b.

c.

d.

Step 4. Pour the batter mixture over the butter or margarine, but do not stir.

DO NOT STIR:

Step 5. Layer the peach slices on top of the mixture in the dish, but do not stir.

Step 6. Bake for 1 hour or until browned and cooked through.

Lazy Man's Peach Cobbler

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Lazy Man's Peach Cobbler

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Lazy Man's Peach Cobbler

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Lazy Man's Peach Cobbler

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 -10
Lazy Man's Peach Cobbler is a great dessert for all seasons!
Lazy Man's Peach Cobbler
4.37 from 47 votes

Ingredients 

  • 1 C. Granulated sugar
  • 1 C. All purpose flour
  • 1 C. Milk
  • 1 tsp. Baking powder
  • 1 Stick butter or margarine melted
  • Dash of salt
  • 1 Quart peaches peeled and sliced

Instructions

  • Preheat the oven to 350 degrees.
  • Pour the melted butter or margarine into the bottom of a 9x13 baking dish.
  • In a mixing bowl, combine the flour, sugar, milk, baking powder and a pinch of salt until well combined.
  • Pour the batter mixture over the butter or margarine, but do not stir.
  • Layer the peach slices on top of the mixture in the dish, but do not stir.
  • Bake for 1 hour or until browned and cooked through.

Nutrition

Serving: 1g | Calories: 241kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 150mg | Fiber: 1g | Sugar: 25g
Author: Marta

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Cookie Crusted Peach Cobbler

Georgia Peach Cobbler

Georgia Peach Cobbler

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