Lazy Man’s Peach Cobbler

I’m a lazy girl, so I was looking for the easiest peach cobbler recipe ever. I found one that only required five ingredients: peaches, sugar, flour, butter, and milk. Score!

The problem? I didn’t have any flour. But I did have cornstarch. Hmmm…I wonder if that would work? I gave it a try and it turned out great! The cobbler was so good that my friends and family demanded I make it again. And again. And again.

Lazy Man’s Peach Cobbler, is a simple and easy peach cobbler recipe that can be made with very few ingredients. This easy peach cobbler is perfect for those who want a homemade dessert but are short on time or energy.

So gather up your ingredients, fire up the oven, and enjoy this delicious peach cobbler!

As a busy mom, I’m always looking for ways to make my life easier. That’s why I love this lazy man’s peach cobbler recipe. It’s simple to make and doesn’t require a lot of time or effort. Plus, it tastes delicious! If you’re looking for an easy dessert that will tantalize your taste buds, then this is the recipe for you.

So what are you waiting for? give it a try!

The end result? A delicious, easy-to-make peach cobbler dessert that promises to fulfill your peach cravings!

Where is Lazy Man’s Peach Cobbler from?

Lazy Man’s Peach Cobbler is a dessert that originated in the Southern United States. It is a type of cobbler, which is a dessert made with fruit and a biscuit or pastry topping. Lazy Man’s Peach Cobbler is made with canned peaches and a boxed biscuit mix, making it a quick and easy dessert to make.

Can I make this peach cobbler recipe with canned or frozen peaches if I don’t have fresh peaches?

The answer is yes, you can! In fact, using canned or frozen peaches is a great way to make this dessert even in the middle of winter. Just make sure to thaw the frozen peaches before you use them and that the canned peaches are drained well. You may need to add a bit more liquid to the recipe if you’re using canned peaches since they are usually packed in syrup.

What if I am feeding a bigger crowd and need more cobbler?

If you’re feeding a bigger crowd and need more cobbler, you can easily double or triple the recipe below. Just make sure to use a larger baking dish so that the cobbler doesn’t overflow.

Ingredients for Lazy Man’s Peach Cobbler:

• Granulated sugar
• All-purpose flour or cornstarch
• Milk
• Baking powder
• Stick Butter or margarine melted
• Dash of salt
• Quart peaches peeled and sliced

How To Make Lazy Man’s Peach Cobbler:

Step 1. Preheat the oven to 350 degrees.

Step 2. Pour the melted butter or margarine into the bottom of a 9×13 baking dish.

Step 3. In a mixing bowl, combine the flour, sugar, milk, baking powder, and a pinch of salt until well combined.

Step 4. Pour the batter mixture over the butter or margarine, but do not stir.

Step 5. Layer the peach slices on top of the mixture in the dish.

Step 6. Bake for 1 hour or until browned and cooked through. Enjoy!

Made this? Let us know how it went in the comments below!

Why is my peach cobbler chewy?

There are a few reasons why your peach cobbler might be chewy.

• Firstly, the dough could have been overworked,
• Secondly, you might not have used enough flour
• Thirdly, the oven temperature may have been too low, make sure that your oven is set to at least 375 degrees before trying again!

How do you make peach cobbler not runny?

Well, the key is to use thickening agents. Some popular thickening agents for peach cobbler include flour, cornstarch, and tapioca starch. In addition, you can also add a little bit of lemon juice to your peach cobbler filling. This will help to prevent the filling from becoming too runny. Lastly, be sure to bake your peach cobbler at a high temperature so that it will set and not runny.

Do you peel a peach for cobbler?

Peeling a peach for cobbler is not necessary, but some people prefer to do it. If you want to peel your peaches, start by cutting off the stem and then cutting the peach in half. Remove the pit and then use a paring knife to peel off the skin.

Is peach cobbler supposed to be gooey?

It depends on your preference. If you like a firmer cobbler, then you should bake it for a shorter amount of time so that it doesn’t become too gooey. On the other hand, if you prefer a softer cobbler, then you should bake it for longer so that it will cook through completely and become nice and gooey.

Can you refrigerate cobbler before baking?

Refrigerating cobbler before baking is a common practice, and there are a few reasons why you might want to do this.

• First of all, refrigerating the cobbler will help it to stay together better when you bake it.
• Secondly, it can help to prevent the top from burning while the cobbler is baking.
• Finally, chilling the cobbler before baking can help to produce a more consistent final product.

Lazy Man’s Peach Cobbler

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 10

Lazy Man's Peach Cobbler, is a simple and easy peach cobbler recipe that can be made with very few ingredients. This easy peach cobbler is perfect for those who want a homemade dessert but are short on time or energy.

4.34 from 48 votes

Review Recipe

Ingredients 

• 1 C. Granulated sugar
• 1 C. All purpose flour
• 1 C. Milk
• 1 tsp. Baking powder
• 1 Stick butter or margarine melted
• Dash of salt
• 1 Quart peaches peeled and sliced

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 350 degrees.
• Pour the melted butter or margarine into the bottom of a 9×13 baking dish.
• In a mixing bowl, combine the flour, sugar, milk, baking powder and a pinch of salt until well combined.
• Pour the batter mixture over the butter or margarine, but do not stir.
• Layer the peach slices on top of the mixture in the dish, but do not stir.
• Bake for 1 hour or until browned and cooked through.

Nutrition

Calories: 241kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 150mg | Fiber: 1g | Sugar: 25g

Author: Marta

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