Loaded Chicken and Potatoes

Your favorite bird with potatoes. Crispy bacon with melted cheese. Crunchy green onions.

Drooling? No? Just me, then?

Oh, you will too! You only have to cook a pot full of Loaded Chicken and Potatoes for your dinner.

I have to say it; I love this recipe. It’s one of my absolute favorites. Why? Because it makes everyone happy.

And trust me, when there are more than five picky eaters at the table, this is a real miracle.

Scroll to bottom for printable recipe card.

What Does the Dish Taste Like?

Erm, can I just say divine?

The chicken is so flavorful and juicy. The potatoes are buttery soft, and packed with flavor. And the toppings? Well, those are the real highlights.

You can taste the smoky bacon, creamy cheese, and the hint of spice from the hot sauce.

It’s a savory treat. It’s easy on the pocket and light on the tummy. Need more? It gets ready in only 45 minutes. I’m sold for life here.

What Types of Potatoes are the Best?

I like using red potatoes for this dish. They are firm and waxy. So, you don’t have to worry about them getting mushy.

But Yukon Gold potatoes are also a great option. They have a nice creamy texture. And their flavor really shines when cooked to perfection.

Don’t mix and match. Each type cooks differently. You don’t want a half-and-half of cooked and raw potatoes on your plate.

What Can I Substitute the Hot Sauce With?

We like to keep things hot here. But you don’t have to burn your taste buds if you don’t want to.

Simply substitute the hot sauce with an equal amount of Worcestershire sauce, soy sauce, or BBQ sauce.

These will give you similar flavor profiles without the heat. You can also play around with different spices like Italian seasoning or even cheese to get the flavors you want.

What Dips Can I Serve?

My favorite dip for this dish is a simple garlic yogurt dressing. All you need is garlic, plain Greek yogurt, lemon juice, and some salt.

It’s creamy, tangy, and garlicky. Just how I like it with my chicken and potatoes. But ranch and blue cheese dressings are also great options.

You can even get creative and make an herb-infused dip using fresh herbs, butter, and cream cheese. Honestly, it depends on your mood and how much time you’ve got.

Ingredients:

• Boneless Chicken Breasts
• Skin on Red Potatoes
• Olive Oil
• Salt
• Black Pepper
• Paprika
• Garlic Powder
• Hot Sauce
• Cheddar/Mozzarella Cheese (Shredded)
• Bacon
• Green Onion

How to make Loaded Chicken and Potatoes:

Step 1. Preheat oven to 400º F / 205º C. Lightly spray with olive oil a baking dish.

Step 2. In a large bowl, mix together paprika, salt, pepper, garlic powder, olive oil, and hot sauce.

Step 3. Add the chicken and cubed potatoes to the bowl.

Then stir to coat with the seasoning mixture.

Step 4: Pour the chicken and potatoes into the prepared baking dish and bake for 45 minutes, stirring every 15 minutes until cooked through, crispy, and browned on the outside.

Step 5: Fry bacon while the chicken and potatoes are in the oven.

Then put the bacon on paper.

Step 6: Once the chicken and potatoes are fully cooked, remove from the oven and top with the cheese, bacon, and green onion. Return the baking dish to the oven and bake until cheese is melted.

Serve warm!

PIN for later 🙂

Can I Make This Dish Healthier?

I’ve also tried the following options:

• Reduce the cheese
• Substitute the olive oil with avocado oil
• Use boneless skinless chicken thighs
• Add more chicken and fewer potatoes
• Choose healthier toppings like olives, pickles, and sun-dried tomatoes

What’s the Best Way to Store Leftovers?

I use an airtight box to keep the leftovers fresh. You can also wrap the chicken and potatoes in aluminum foil. Store them in your fridge for up to 3 days. When you’re ready to eat again, bake for 15-20 minutes in your trusty oven.