Mexican Taco Lasagna
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This recipe is a blend of two amazing styles of cooking, introducing the Mexican Taco Lasagna. Layers of taco fillings into one large Lasagna for the family to enjoy. It is also perfect for meal prep so you don’t have to worry about dinner for a few days. Change up Taco Tuesday with a spicy and delicious Lasagna.
What salsa do you recommend?
There are hundreds of different types of salsa. Everything from green (tomatillo) to red (traditional) salsa. This ingredient is really up to you. Depending on how spicy you want your dish and want flavor profile you want to add. Since you are already including diced tomatoes we would recommend using a salsa that is not too chunky. A great salsa is one that has a slightly smoky flavor from the charred or grilled peppers. It will turn your dinner into a whole new experience.
What salsa do you recommend?
There are hundreds of different types of salsa. Everything from green (tomatillo) to red (traditional) salsa. This ingredient is really up to you. Depending on how spicy you want your dish and want flavor profile you want to add. Since you are already including diced tomatoes we would recommend using a salsa that is not too chunky. A great salsa is one that has a slightly smoky flavor from the charred or grilled peppers. It will turn your dinner into a whole new experience.
Can you give me some recommendations on toppings?
Just with regular tacos or nachos, the possibilities are endless. Make a fun dinner night and set out tiny bowls of a bunch of toppings for all your friends and family to choose from. Extra cheese is definitely a great one since cheese is only melted on top of the Lasagna. Topping with fresh or canned jalapenos for a boost of spicy and earthy taste.
Love black olives? They work surprisingly well too! Helping to cut down on the heat from the other ingredients. A crowd favorite would be sour cream because it helps cool down the heat, especially for someone who can’t tolerate too much heat.
Mexican-style dishes are taking over and we are here for it! A nice change from our regular go-to recipes. Not to mention our Mexican Taco Lasagna is super easy and affordable to make. The best part is sharing stories and making memories with friends or family while enjoying some amazing food. A perfect dish for a picky family because all the toppings come on the side so everyone can customize their dish to their preference. What toppings are you using? Let us know in the comment section below!
Grocery List:
1 pound lean ground beef
1 (1 oz) package taco seasoning mix
We recommend Ole El Paso or Taco Bell’s flavorful seasoning
1 (14oz) can, peeled and diced tomatoes with juice
10 (6 inches) soft corn tortillas
1 cup of your favorite salsa
½ cup shredded Colby cheese
(Mexican or taco-style cheese works great too)
How to make Mexican Taco Lasagna:
Step 1: Preheat your oven to 350 degrees F
Step 2: In a deep cast-iron skillet over medium-high heat, brown your ground beef
Make sure you break it up into small pieces while cooking and stir frequently
Pour excess grease out before adding other ingredients
Step 3: Once ground beef is cooked, stir in the taco seasoning and tomatoes
a. adding taco seasoning
b. adding tomatoes
Step 4: Line a 9×13-inch baking dish with half of your tortillas
Step 4: Spoon the ground beef mixture onto the tortillas
a.
Step 5: Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese
a.
b.
c.
Step 6: Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
Remove from the oven,
serve and ENJOY!
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Mexican Taco Lasagna
Ingredients
- 1 pound lean ground beef
- 1 1 oz package taco seasoning mix
- We recommend Ole El Paso or Taco Bell’s flavorful seasoning
- 1 14oz can, peeled and diced tomatoes with juice
- 10 6 inches soft corn tortillas
- 1 cup of your favorite salsa
- ½ cup shredded Colby cheese
- Mexican or taco-style cheese works great too
Instructions
- Preheat your oven to 350 degrees F
- In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently.
- Pour excess grease out before adding other ingredients
- Once ground beef is cooked, stir in the taco seasoning and tomatoes
- Line a 9x13-inch baking dish with half of your tortillas
- Spoon the ground beef mixture onto the tortillas
- Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese
- Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
- Remove from the oven, serve and ENJOY!
Nutrition
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