Mexican Taco Lasagna

When it comes to Mexican food, there are few things as delicious as a taco. But what happens when you take all of the best parts of a taco and put them together in one amazing dish? You get lasagna made with tortillas instead of noodles!

This recipe is perfect for anyone who loves Mexican food. It’s easy to make, and it’s sure to please everyone at your next party or gathering. So why not give it a try?

Oh, lasagna. What can I say about you that hasn’t been saying before? A classic dish that everyone seems to love. But sometimes, we all need something a little bit different. That’s where this Mexican taco lasagna comes in.

It’s got all the delicious flavors of your favorite tacos but in lasagna form! And trust me, it’s just as good as it sounds. So why not give it a try tonight? I promise you won’t be disappointed.

And there you have it, my friends! A delicious and easy Mexican taco lasagna recipe that is perfect for any occasion.

I hope you enjoy it as much as we do. Be sure to let me know in the comments below how it turns out for you. ¡Buen provecho!

If you’re looking for a delicious and easy way to change up your taco game, then look no further than this Mexican Taco Lasagna recipe!

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Why we love this recipe

We love this recipe because it’s a fun and easy way to enjoy all the flavors of Mexican food in one dish. The lasagna is packed with delicious taco-seasoned ground beef, tomatoes, onions, and peppers, and topped with melted cheese and crispy tortilla chips. It’s the perfect meal for feeding a crowd, and can easily be customized to your liking.

So whether you’re looking for a new twist on an old classic or just want an easy and tasty weeknight dinner, give this Mexican Taco Lasagna a try!

Can I Use Ground Turkey Instead?

If you’re looking for a healthier alternative to ground beef, ground turkey is a great option. You can use it in any recipe that calls for ground beef, including tacos, chili, and of course, lasagna. In fact, using ground turkey instead of beef will barely make a difference in the taste or texture of your dish. So if you’re looking to lighten up your lasagna without sacrificing flavor, give the ground turkey a try.

What kind of tortillas to use

There are many types of tortillas that can be used for making Mexican taco lasagna. Some of the most popular include flour, corn, and whole wheat tortillas. Each type of tortilla has its own unique flavor and texture that can add an extra dimension to your dish.

When it comes to choosing the right tortillas for your Mexican taco lasagna, it really depends on personal preference. If you’re looking for a light and fluffy texture, then flour tortillas are a good option. If you want something with a little more bite, then corn tortillas are a great choice. And if you’re looking for something in between, then whole wheat tortillas are good middle ground. Ultimately, it’s up to you to decide which type of tortilla you want to use.

No matter which type of tortilla you choose, be sure to warm them up before using them in your Mexican taco lasagna.

Pro Tips for Taco Lasagna

There’s nothing like a hearty taco lasagna to fill you up on a cold winter night. This Mexican-inspired dish is easy to make and can be tailored to your liking. Here are some pro tips for making the perfect taco lasagna:

1. Be sure to use hot, cooked noodles for your lasagna. This will help the sauce and cheese cling to the noodles and prevent them from sticking together.
2. Use fresh, high-quality ingredients for your taco filling. This will make a big difference in the flavor of your dish.
3. Assemble your lasagna in a baking dish that has been sprayed with cooking spray. This will help prevent the lasagna from sticking to the dish and making a mess.
4. When layering your lasagna, be sure to spread the sauce evenly over the noodles. This will help prevent the lasagna from drying out during baking.
5. Bake your taco lasagna in a preheated oven until the cheese is melted and bubbly. This will ensure that your lasagna is cooked evenly throughout.

With these pro tips, you’ll be on your way to making the perfect taco lasagna! So go ahead and give it a try!

Mexican Taco Lasagna Variations

There are so many different ways to make Mexican Taco Lasagna. The great thing about this dish is that it is very versatile and can be easily customized to your liking. Here are just a few of the many variations of this delicious dish:

• Taco lasagna with ground beef: This is the most traditional way to make taco lasagna and probably the most popular. Simply substitute ground beef for the turkey in the recipe below.
• Taco lasagna with chicken: If you prefer chicken over beef, feel free to use shredded chicken instead. Just cook the chicken in advance and shred it before assembling the lasagna.
• Taco lasagna with black beans: For a vegetarian version, you can omit the meat altogether and just add an extra can of black beans to the recipe.
• Taco lasagna with enchilada sauce: For a little extra flavor, you can swap out the tomato sauce for enchilada sauce. Just be sure to use a mild or medium enchilada sauce so it doesn’t overpower the other flavors in the dish.

As you can see, there are endless possibilities when it comes to making Mexican Taco Lasagna. So go ahead and experiment until you find the perfect combination that you and your family will love!

Ingredients

• Lean ground beef
• Taco seasoning mix 

• Diced tomatoes with juice
• Soft corn tortillas
• Salsa
• Shredded Colby cheese

How to make Mexican Taco Lasagna:

Step 1. Preheat your oven to 350 degrees F

Step 2. In a deep cast-iron skillet over medium-high heat, brown your ground beef

Step 3. Once ground beef is cooked, stir in the taco seasoning and tomatoes

Step 4. Line a 9×13-inch baking dish with half of your tortillas

Step 5. Spoon the ground beef mixture onto the tortillas 

Step 6. Top with the remaining tortillas and spread salsa over the top tortillas.

Step 7. Sprinkle the cheese.

Step 8. Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly.

Now ready to serve!

This dish is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you’re ready to eat.

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Can you make taco lasagna ahead of time?

Yes, you can definitely make taco lasagna ahead of time! In fact, it’s often best to make it a day or two in advance so that the flavors have time to meld together. If you’re short on time, you can also freeze it and bake it later. Either way, you’ll end up with a delicious and satisfying meal that everyone will love.

To make taco lasagna ahead of time, simply assemble all of the ingredients as directed in the recipe. Then, cover and refrigerate until you’re ready to bake. When you’re ready to eat, preheat the oven and bake as directed. Easy peasy!

Mexican taco lasagna storage

Since taco lasagna is a dish that contains meat, it is important to store it in the refrigerator in a container that will keep the meat from contaminating other food. It is also important to date and labels the container so that it can be eaten within a few days.

Can you freeze taco lasagna?

Can you freeze taco lasagna? Yes, you can freeze taco lasagna. Just make sure to let it cool completely before freezing. You can either freeze it in a container or wrap it in foil or plastic wrap.

How to reheat Mexican lasagna?

If you’ve made a big batch of Mexican taco lasagna, odds are you’ll have some leftovers. While it’s best eaten fresh, sometimes you need to reheat it. Here’s how to do it:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Spread the Mexican lasagna out in an even layer on a baking sheet.
3. Bake for 15-20 minutes, or until heated through.
4. Serve immediately.

Gluten-free Mexican taco lasagna version

To make this dish gluten-free, simply substitute the wheat tortillas for corn tortillas.

Dairy-free Mexican taco lasagna version

if you’re dairy-free, feel free to use vegan cheese in place of regular cheese. No matter how you make it, this Mexican Taco Lasagna is sure to be a hit!

Remove from the oven, 

serve and ENJOY!

Mexican Taco Lasagna

Cook Time: 30 minutes

Total Time: 30 minutes

Servings: 10

This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you're ready to eat.

4.53 from 21 votes

Review Recipe

Ingredients 

• 1 pound lean ground beef
• 1 1 oz package taco seasoning mix
• We recommend Ole El Paso or Taco Bell’s flavorful seasoning
• 1 14oz can, peeled and diced tomatoes with juice
• 10 6 inches soft corn tortillas
• 1 cup of your favorite salsa
• ½ cup shredded Colby cheese
• Mexican or taco-style cheese works great too

Follow Sweet Pea’s Kitchen

Instructions

• Preheat your oven to 350 degrees F
• In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently. Pour excess grease out before adding other ingredients
• Once ground beef is cooked, stir in the taco seasoning and tomatoes
• Line a 9×13-inch baking dish with half of your tortillas
• Spoon the ground beef mixture onto the tortillas 
• Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese
• Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
• Remove from the oven, serve and ENJOY!

Nutrition

Calories: 225kcal | Carbohydrates: 11g | Protein: 20g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 543mg | Fiber: 2g | Sugar: 6g

Author: Laura

THANKS FOR PINING!

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One Pot Mexican Rice Casserole – Super flavorful, quick, and easy ground beef recipe.

Mexican Stuffed Shells – These Mexican Stuffed Shells couldn’t be easier to put together!

Throw Together Mexican Casserole – With this perfect Mexican casserole, you’ll have a fun and easy night in!