Mexican Taco Lasagna

One of my most favorite dishes happens to be tacos. Well, Mexican food. The Mexican Taco Lasagna is a play on ordinary tacos.

Lasagna happens to be another favorite.

When you combine the two you come up with a dish that is truly amazing. Lasagna with a Mexican flair. This taco lasagna recipe is so easy to make and tastes really good.

It’s got all the delicious flavors of your favorite tacos but in lasagna form! And trust me, it’s just as good as it sounds.

So why not give it a try? I promise you won’t be disappointed.

Scroll to bottom for printable recipe card.

Why we love this recipe

This dish is a fun and easy recipe that will change up Taco night for your family. This is a twist on an old classic and is packed with all the flavors you love.

Can I use Ground Turkey in place of the ground beef?

Ground turkey would be a healthier alternative to ground beef. The turkey actually gives this a pleasant flavor. However, it is not enough of a difference that it will impact the flavor of the dish.

What type of tortillas should I use?

It is a matter of personal choice. Corn tortillas taste more authentic, however, flour tortillas are the best choice in my opinion. The corn has a stronger flavor.

Can Taco Lasagna be made in advance?

Sometimes it may be best to make dishes ahead of time. This Mexican Taco lasagna is great if you make it a day or two in advance. With this dish, making it a day or two ahead of time allows the flavors to meld together even more.

Ingredients

• Lean ground beef
• Taco seasoning mix 

• Diced tomatoes with juice
• Soft corn tortillas
• Salsa
• Shredded Colby cheese

How to make Mexican Taco Lasagna:

Step 1. Preheat your oven to 350 degrees F

Step 2. In a deep cast-iron skillet over medium-high heat, brown your ground beef.

Step 3. Once ground beef is cooked, stir in the taco seasoning and tomatoes.

Step 4. Line a 9×13-inch baking dish with half of your tortillas.

Step 5. Spoon the ground beef mixture onto the tortillas.

Step 6. Top with the remaining tortillas and spread salsa over the top tortillas.

Step 7. Sprinkle the cheese.

Step 8. Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly.

Now ready to serve!

Mexican Taco Lasagna

Cook Time: 30 minutes

Total Time: 30 minutes

Servings: 10

This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you're ready to eat.

4.53 from 21 votes

Review Recipe

Ingredients 

• 1 pound lean ground beef
• 1 1 oz package taco seasoning mix
• We recommend Ole El Paso or Taco Bell’s flavorful seasoning
• 1 14oz can, peeled and diced tomatoes with juice
• 10 6 inches soft corn tortillas
• 1 cup of your favorite salsa
• ½ cup shredded Colby cheese
• Mexican or taco-style cheese works great too

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Instructions

• Preheat your oven to 350 degrees F
• In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently. Pour excess grease out before adding other ingredients
• Once ground beef is cooked, stir in the taco seasoning and tomatoes
• Line a 9×13-inch baking dish with half of your tortillas
• Spoon the ground beef mixture onto the tortillas 
• Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese
• Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
• Remove from the oven, serve and ENJOY!

Nutrition

Calories: 225kcal | Carbohydrates: 11g | Protein: 20g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 543mg | Fiber: 2g | Sugar: 6g

Author: Laura

THANKS FOR PINING!

How do I store the Mexican Taco Lasagna?

The lasagna must be cooled to room temperature first. It can then be covered tightly or placed into an airtight container. You can then place it in the refrigerator for up to 3 or 4 days.

Can I freeze the Taco lasagna?

The lasagna can be frozen for up to 3 months. Be sure that it is cooled completely before wrapping it tightly.

How do I reheat the lasagna?

The lasagna should be placed on a baking tray and then into a preheated oven set for 350*. Reheat for 20 to 30 minutes. You can also take a single serving and reheat it in the microwave until it reaches the desired temperature.

More easy Mexican-style recipes:

Easy Mexican Street Corn – It’s so simple to make, and it’s the perfect appetizer for the next party.

One Pot Mexican Rice Casserole – Super flavorful, quick, and easy ground beef recipe.

Mexican Stuffed Shells – These Mexican Stuffed Shells couldn’t be easier to put together!

Throw Together Mexican Casserole – With this perfect Mexican casserole, you’ll have a fun and easy night in!