Dessert

Mini Oreo Cheesecake

mini oreo cheesecakes, oreo cheesecakes

When you sink your teeth into this incredible Mini Oreo Cheesecake recipe, you are going to moan out loud.

They are HEAVENLY! Each Oreo cheesecake cupcake is filled with a chocolate layer, cheesecake filling, and homemade Oreo whipped cream. These easy Oreo cheesecakes are the best and perfectly sized for individual servings.   

Mini Oreo Cheesecake

If you love Oreos at all, I am pretty confident you are going to fall in love with these insanely good mini cheesecakes. I am ADDICTED to all sorts of cheesecake.

As you will see in Sweet Pea’s Kitchen, I have many, many, many cheesecake recipes for you to try. After you get all the details on this scrumptious Oreo cheesecake bites dessert, I recommend heading over and checking out my other tasty cheesecake recipes.

oreo cheesecakes, oreo cheesecake bites

We decided to invite some friends over a while back, and I wanted a dessert that was going to knock their socks off. I did some brainstorming and knew without a doubt, it needed to be some kind of cheesecake. After thinking, I finally came up with the best dessert ever…Mini Oreo Cheesecakes! Y’all are going to be mad at me for waiting so long to share this cupcake tin dessert so long.

Everyone at the party was so happy when I showed them these Oreo cheesecake cupcakes. They every last one, and I didn’t even end up with any leftovers.

Can I Make These In Advance 

Absolutely! These Oreo cheesecake bites are easy to make in advance. I love making them a day or so in advance because it gives them time to develop the texture and flavors even more. Storing the Oreo cheesecake cupcakes in an airtight container is key.

Also, never put them in the fridge if they are warm, or condensation will develop, and they may become mushy.

oreo cheesecake bites, oreo cheesecake cupcakes

How to Store Cheesecake 

First, let the mini Oreo cheesecakes cool all the way, then place them inside of an airtight container. They will last in the refrigerator for up to 5 days.

Honestly, we have a hard time ever keeping them around for that long, though, because we devour them pretty much right away. I’m sure you will be able to relate. 🙂 

Can You Freeze These Mini Cheesecakes 

Yes, these Oreo cheesecake cupcakes are wonderful to freeze. Again, keep them airtight, and they will last in the freezer for up to 3 months. You can eat them frozen or place them in the fridge to thaw.

If you are in a hurry, you can set them out on the counter for 30 minutes or so and dig in!

oreo cheesecake cupcakes, mini desserts recipe

Variations To Recipes 

There are many things you can do to these mini Oreo cheesecakes to change the flavor. Let’s take a look at a few of my top ideas. 

  • Mint Oreos: Use crushed mint Oreos instead of regular. They will give you a burst of minty flavor in every bite. 
  • Peanut Butter Oreos: Another favorite method of mine is using peanut butter Oreos. They are rich and incredible. 
  • Melted chocolate: Drizzle some melted chocolate on top of the finished cheesecakes. They will look gourmet and extra elegant. 

Ingredients

There are three different sections of ingredients for these homemade cheesecakes. There is a chocolate layer, cheesecake filling, and the star of the show, the Oreo frosting. YUMMY!!

Chocolate Layer

  • 1 1/2 C flour
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 10 tbsp unsalted butter, softened
  • 1 C sugar
  • Two large egg yolk
  • 2 tbsp whole milk
  • 2 tsp pure vanilla extract

Cheesecake Filling

  • 2 – 8oz cream cheese, softened
  • 1 C sugar
  • ½ C sour cream
  • ¾ tsp pure vanilla extract
  • ⅛ tsp kosher salt
  • Two large eggs
  • 1 1/2 C Oreos ground
  • One package of mini Oreos

Oreo Whipped Cream

  • 1 ½ C heavy whipping cream
  • ¼ Powdered Sugar
  • ½ C ground Oreos
  • One large piping bag fitted with a star tip

How to Make Mini Oreo Cheesecakes

Step 1. Let’s get started because I know you are probably drooling and dying to eat these yummy mini cheesecakes. The steps are easy and worth every second!

Step 2. Heat the oven to 350 degrees. Then line a cupcake pan with cupcake liners, then set aside.

Step 3. Whisk together the flour, cocoa powder, baking soda, and salt together in a large bowl. This will be the base of your Oreo cheesecake bites.

Step 4. Beat together the butter and sugar until light and fluffy in your stand mixer.

Step 5. Mix in the egg yolk, milk, and vanilla extract.

Step 6. Carefully mix in the dry ingredients until combined well.

Step 7. Scoop about 1 tbsp of the batter into each cupcake liner.

Step 8. Bake the cookie crust in the oven for about 5 – 7 minutes.

Step 9. Set aside to cool on a wire rack.

Cheesecake Filling

Step 1. Turn the oven temp down to 325 degrees. 

Step 2. Using a standing mixer, combine together the cream cheese and sugar until creamy and smooth.

Step 3. Add in the sour cream, vanilla, and salt until combined. 

Step 4. Slowly mix in the eggs, one at a time until combined. Do not overmix, or this can cause your cheesecake to break apart.

Step 5. Mix in 1 cup of ground Oreos into the cheesecake batter. 

Step 6. Scoop about ¼ C of the cheesecake batter into the cupcake liners.

Step 7. Bake, the mini cheesecakes in the oven for 17-21 minutes or until the edges, start to turn a light golden brown color, and the center is set and doesn’t jiggle too much.

Step 8. Allow cooling completely. 

Oreo Whipped Cream

Step 1. Using a large bowl and hand mixer, combine all ingredients together until it becomes stiff and has peaks.

Step 2. Pipe dollops of the oreo whipped cream onto the top of the cheesecakes. 

Step 3. Top with a mini oreo. 

Enjoy!

mini desserts recipe, oreo cheesecakes

Now, remember to save this recipe on Pinterest for later 🙂

Mini Oreo Cheesecake

Mini Oreo Cheesecake

Mini Oreo Cheesecake

Cook Time: 30 minutes
Total Time: 30 minutes

Mini Oreo Cheesecake is a mini dessert recipe that is a bite-size treat. An Oreo cookie crust, velvety cheesecake that is perfect for a weeknight dessert or birthday dessert.

Ingredients

Chocolate Layer

  • 1 1/2 C flour
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 10 tbsp unsalted butter, softened
  • 1 C sugar
  • 2 large egg yolk
  • 2 tbsp whole milk
  • 2 tsp pure vanilla extract

Cheesecake Filling

  • 2 - 8oz cream cheese, softened
  • 1 C sugar
  • ½ C sour cream
  • ¾ tsp pure vanilla extract
  • ⅛ tsp kosher salt
  • 2 large eggs
  • 1 1/2 C oreos ground
  • 1 package of mini oreos

Oreo Whipped Cream

  • 1 ½ C heavy whipping cream
  • ¼ Powdered Sugar
  • ½ C ground oreos
  • 1 large piping bag fitted with star tip

Instructions

  1. Preheat oven to 350 degrees and line a cupcake pan with cupcake liners, then set aside.
  2. Using a large bowl, whisk together the flour, cocoa powder, baking soda, and salt together. This will be the base of your Oreo cheesecakes.
  3. Using a standing mixer, beat together the butter and sugar until light and fluffy.
  4. Beat in the egg yolk, milk, and vanilla extract.
  5. Gradually mix in the dry ingredients until combined.
  6. Spoon about 1 tbsp of the batter into each cupcake liner.
  7. Bake the cookie crust in the oven for about 5 - 7 minutes.
  8. Set aside to cool

Cheesecake Filling

  1. Bring oven temp down to 325
  2. Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy
  3. Beat in the sour cream, vanilla and salt until combined
  4. Beat in the eggs, 1 at a time until combined. Do not overmix or this can cause your cheesecake to break.
  5. Mix in 1 cup of ground oreos into the cheesecake batter
  6. Scoop about ¼ C of the cheesecake batter into the cupcake liners
  7. Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set
  8. Allow cooling completely

Oreo Whipped Cream

  1. Using a large bowl and hand mixer, beat together all ingredients until stiff with peaks
  2. Pipe dollops of the oreo whipped cream onto the top of the cheesecakes
  3. Top with a mini oreo
  4. Enjoy!
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

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As you know, cheesecakes are my specialty! Check out some of my ultimate favorite cheesecake recipes. 

Instant Pot Raspberry Cheesecake – This is a cheesecake you won’t soon forget. The flavor and texture is the BOMB!

Instant Pot Raspberry Cheesecake, Pressure Cooker Raspberry Cheesecake

Homemade Instant Pot Oreo Cheesecake – Another great Oreo recipe is this Instant Pot cheesecake. It’s fantastic!

Irish Cream Brownie Cheesecake – Combining cheesecake and brownies gives you the ultimate dessert. Check it out.

three Bailey's brownies in a stack

Pumpkin Cheesecake Bars – If you love pumpkin and cheesecake, be sure to try this recipe. It’s so tasty and unforgettable.

two pumpkin bars standing on top of each other

Decadent Oreo Cheesecake Bars – These bars have Oreos, white chocolate, and semi-sweet chocolate in every bite. Try them…I know you want to.

Decadent Oreo Cheesecake Bars Recipe - You have to try this Decadent Oreo Cheesecake Bars Recipe next time you are in the mood for chocolate. Three layers of sinfully delicious dessert! #cheesecake #bars #easy #oreo #decadent #cheesecakebars #homefreshideas

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