Mocha Chip Muffins

I love the smell of coffee, coffee flavored muffins, cakes, even ice cream, but I don’t drink coffee. In fact I can go as far as saying I can’t stand the actual taste of coffee. Weird, right?! My husband, on the other hand, wouldn’t survive one day without his cup of joe. These  muffins are perfect for all of those coffee lovers out there.

With a deep mocha flavor and a hefty dose of chocolate chips, these muffins are sure to become a favorite at your breakfast table. Serve warm while the chocolate chips are nice and melty….trust me! I promise I won’t tell that you had two of these babies in one sitting! 😉

If you’re looking for an easy and delicious recipe for mocha chip muffins, then look no further! This recipe is simple to follow and always turns out perfect. So go ahead and give it a try – your taste buds will thank you!

Looking for a muffin recipe that is both delicious and easy to make? This mocha chip muffins recipe is perfect for you! With just a few simple ingredients, you can have these muffins ready in no time. Plus, the chocolate and coffee flavors are sure to please everyone.

So if you’re in the mood for a delicious and indulgent breakfast, try out this mocha chip muffin recipe. The coffee and chocolate flavors are sure to please any palate, and the muffins are hearty enough to keep you going all morning long. Enjoy!

Scroll to bottom for printable recipe card.

Why we love this recipe

There are a lot of reasons why we love mocha chip muffins, but here are just a few.

• First, they’re chocolatey and coffee-flavored, which means they’re delicious and complex-tasting.
• Second, they’re perfect for breakfast or a snack; they’re filling and satisfying without being too heavy.
• Lastly, they’re easy to make; you just need a few basic ingredients and a muffin tin.

So if you’re looking for a tasty and convenient way to enjoy your morning coffee or afternoon chocolate fix, give mocha chip muffins a try!

Why are these the best mocha muffins?

These mocha chip muffins are the best because they are chocolatey and coffee-flavored. They are perfect for a morning or afternoon snack, and they are also great for dessert. The mocha chips add a delicious crunch to the muffins.

What is the secret to good muffins?

There is no one-size-fits-all answer to this question, as the secret to good muffins will vary depending on the recipe you use. However, there are a few tips that can help you make delicious muffins every time.

• First, be sure to follow the recipe exactly as written. Do not try to change it up – this is where many people go wrong.
• Second, be careful not to overmix the batter. This can result in tough muffins.
• Finally, give the muffins enough time to cook through – do not be tempted to take them out of the oven too early.

If you follow these tips, you’re sure to end up with some delicious mocha chip muffins!

Why would a muffin not rise?

A muffin not rising could be due to a number of reasons. Perhaps the recipe wasn’t followed correctly, the ingredients were incorrect, or there was too much moisture in the mixture. Whatever the reason, it’s important to troubleshoot why the muffins didn’t rise in order to make sure they come out correctly next time.

Why aren’t my muffins moist?

One potential reason why your mocha chip muffins may not be as moist as you would like could be related to the recipe that you are using. If the recipe does not call for enough wet ingredients, such as eggs, oil, or water, the muffins may end up being on the dry side. Additionally, overworking the batter can also lead to drier muffins. Be sure to mix the ingredients together until just combined, and do not overmix.

Variations on Mocha Chip Muffins

There are many variations on mocha chip muffins that can be enjoyed.

• One popular variation is to add chocolate chips to the batter. This will give the muffins a chocolatey flavor and a bit of a crunch.
• Another option is to add coffee to the batter. This will give the muffins a coffee flavor and make them perfect for breakfast or a snack.
• Finally, some people like to top their mocha chip muffins with chocolate frosting or coffee frosting. This will give the muffins an extra dose of chocolate or coffee flavor.

No matter which variation you choose, mocha chip muffins are sure to be delicious!

Tips for making perfect muffins every time

If you’re looking to make the perfect muffin every time, follow these tips:

1. Make sure your ingredients are at room temperature before beginning. This will help your muffins to bake evenly.
2. Don’t overmix the batter – this can result in tough muffins. Mix until just combined.
3. Fill your muffin cups only 2/3 of the way full. This will help them to cook evenly and not sink in the middle.
4. Bake your muffins for the correct amount of time. Check them frequently to avoid overcooking.
5. Allow your muffins to cool slightly before serving. This will ensure that they are nice and moist.

Mocha Chip Muffins

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 12 muffins

Looking for a muffin recipe that is both delicious and easy to make? This mocha chip muffins recipe is perfect for you! With just a few simple ingredients, you can have these muffins ready in no time.

No ratings yet

Review Recipe

Ingredients 

• 3 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 10 tablespoons unsalted butter, softened
• 1 cup granulated sugar, minus 1 tablespoon
• 2 large eggs
• 1 ½ cups plain low-fat yogurt
• 3 tablespoons instant espresso powder
• 1 cup semisweet chocolate chips

Follow Sweet Pea’s Kitchen

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email(Required)

Email

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Preheat the oven to 375 degrees F. Line muffin cups with muffin liners or spray with nonstick cooking spray.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in one-half of dry ingredients. Dissolve instant espresso powder in yogurt and beat in one-third of yogurt. Beat in remaining dry ingredients in two batches, alternating with yogurt, until incorporated. Using rubber spatula, gently fold in chocolate chips.
• Divide batter equally among prepared muffin cups. Bake until muffin tops are golden brown, 25 to 30 minutes, rotating halfway through baking time. Set on wire rack to cool slightly, about 5 minutes. Remove muffins from tin and serve warm.

Notes

Source: Cook’s Illustrated, January 1997

Nutrition

Calories: 407kcal | Carbohydrates: 57g | Protein: 10g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 30mg | Sodium: 189mg | Potassium: 346mg | Fiber: 3g | Sugar: 28g | Vitamin A: 66IU | Vitamin C: 0.2mg | Calcium: 144mg | Iron: 3mg

Author: Laura

Tips For Storing Muffins

One of the best things about muffins is that they are incredibly versatile. Not only are they great for a quick breakfast on the go, but they can also be served as a dessert or snack. Plus, they taste just as good when they’re cold as they do when they’re fresh out of the oven.

If you have leftover muffins, there are a few different ways to store them. If you want to eat them within a day or two, you can store them at room temperature in an airtight container. If you want to keep them for a little longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer bag.

No matter how you choose to store them, make sure your muffins are completely cool before doing so. Heating up frozen muffins can cause them to become soggy and chewy.

Do These Muffins Freeze Well

Mocha chip muffins are a delicious treat, but do they freeze well? That’s a question that many people have when it comes to baked goods. The answer is, it depends.

Generally speaking, most muffins do not freeze well. The texture of a muffin tends to change when it’s frozen, and it can often become dry or crumbly. However, mocha chip muffins are an exception. Thanks to the chocolate and coffee flavors, these muffins remain moist and flavorful even after being frozen.

If you’re looking to save some mocha chip muffins for later, simply wrap them in plastic wrap and then place them in a zip-top bag. They will keep in the freezer for up to two months.

How to Know When Muffins Are Fully Cooked

When you are baking mocha chip muffins or any other type of muffin, it is important to know when they are fully cooked. This means that the muffins will be fluffy and have a golden brown color. There are a few methods that you can use to ensure that your muffins are cooked through.

One method is to use a toothpick. When you insert a toothpick into the center of a muffin, it should come out clean if the muffin is done. Another method is to look at the color of the muffins. They should be a golden brown color when they are done.

If you are not sure whether or not the muffins are done, it is always better to cook them for a little longer rather than undercook them. Undercooked muffins can be dry and chewy.

How Long Do Mocha Chip muffins Last?

Since mocha chip muffins contain coffee, they may not last as long as other chocolate muffins. It is important to store them in a sealed container in a cool, dry place. They should be eaten within a week of baking.

More muffins ideas?

Glazed Donut Muffins – They disappeared quickly 😋

Blueberriest Muffins – These muffins were excellent.

French Toast Muffins – They are soft, and moist and will leave you begging for more.

Strawberry Cheesecake Muffins – They are soft, moist, and filled with lots of yummy cheesecake!