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Glazed Donut Muffins

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  • 5 from 3 votes

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Glazed Donut Muffins

Prep Time: 20 minutes ♦ Cook Time: 15-20 minutes ♦ Servings: 12

Glazed Donut Muffins

Old fashioned glazed donut muffins. They went quick 😋

Glazed Donut Muffins Recipe Have you ever found yourself choosing between a doughnut or a muffin to start your day? Well, now you don’t have to choose.

Ingredients for glazed donut muffins:

For the muffins:

  • 2 ⅔ C. All-purpose flour
  • 1 tsp. Cinnamon
  • ¾ tsp. Salt
  • ¾ tsp. Nutmeg
  • ¼ tsp. Baking soda
  • 1 ½ tsp. Baking powder
  • ⅓ C. Brown sugar
  • ½ C. Granulated sugar
  • ¼ C. Butter unsalted and softened
  • ¼ C. Oil
  • 2 Large eggs
  • 1 tsp. Vanilla extract
  • 1 C. Milk

For the glaze:

  • 3 Tbsp. Butter unsalted and melted
  • 1 C. Confectioners sugar
  • ¾ tsp. Vanilla extract
  • 2 Tbsp. Hot water

How to make glazed donuts muffins:

Preheat the oven to 425 degrees.

In a mixing bowl, beat together the butter, oil, and sugars until well combined and fluffy.

a.

Glazed Donut Muffins

b.

Add the eggs into the mixing bowl one at a time.

Mix the baking powder, nutmeg, cinnamon, salt, and vanilla into the batter.

a.

b.

c.

d.

Add the flour and milk to the mixing bowl, and blend until just combined, do not overmix.

Fill 12 sections of a muffin tin evenly with the batter, and bake for 15-20 minutes until browned and cooked through.

Glazed Donut Muffins

Let the muffins cool to room temperature.

Combine the ingredients for the glaze in a bowl, and whisk until smooth and creamy.

a.

Glazed Donut Muffins

b.

Dip the tops of each muffin into the glaze a few times to coat, and let sit until hardened slightly before serving. 

Hope you enjoy them!

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Glazed Donut Muffins

Prep Time: 20 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 40 minutes
Servings: 12
Glazed Donut Muffins
5 from 3 votes

Ingredients 

  • For the muffins:
  • ● 2 ⅔ C. All purpose flour
  • ● 1 tsp. Cinnamon
  • ● ¾ tsp. Salt
  • ● ¾ tsp. Nutmeg
  • ● ¼ tsp. Baking soda
  • ● 1 ½ tsp. Baking powder
  • ● ⅓ C. Brown sugar
  • ● ½ C. Granulated sugar
  • ● ¼ C. Butter unsalted and softened
  • ● ¼ C. Oil
  • ● 2 Large eggs
  • ● 1 tsp. Vanilla extract
  • ● 1 C. Milk
  • For the glaze:
  • ● 3 Tbsp. Butter unsalted and melted
  • ● 1 C. Confectioners sugar
  • ● ¾ tsp. Vanilla extract
  • ● 2 Tbsp. Hot water

Instructions

  • 1. Preheat the oven to 425 degrees.
  • 2. In a mixing bowl, beat together the butter, oil and sugars until well combined and fluffy.
  • 3. Add the eggs into the mixing bowl one at a time.
  • 4. Mix the baking powder, nutmeg, cinnamon, salt and vanilla into the batter.
  • 5. Add the flour and milk to the mixing bowl, and blend until just combined, do not overmix.
  • 6. Fill 12 sections of a muffin tin evenly with the batter, and bake for 15-20 minutes until browned and cooked through.
  • 7. Let the muffins cool to room temperature.
  • 8. Combine the ingredients for the glaze in a bowl, and whisk until smooth and creamy.
  • 9. Dip the tops of each muffin into the glaze a few times to coat, and lt sit until hardened slightly before serving.

Nutrition

Serving: 1g | Calories: 316kcal | Carbohydrates: 46g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 50mg | Sodium: 258mg | Fiber: 1g | Sugar: 23g
Author: Marta

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