No Bake Black Forest Cake

Calling all chocolate lovers! This moist black forest cake recipe is for you. Featuring layers of rich chocolate cake, cherries, and creamy whipped topping, this cake is sure to satisfy your sweet tooth. And the best part? It’s surprisingly easy to make. 

So what are you waiting for? Preheat your oven and get started on this delicious cake today.

The key to a successful black Forest cake is to start with a good base recipe. I like to use my grandmother’s recipe for devil’s food cake. To give the cake its classic black Forest flavor, I like to top it with a simple chocolate ganache made with bittersweet chocolate and heavy cream.

If you’re feeling fancy, you can also top the cake with whipped cream and a sprinkle of cocoa powder. However you decorate it, this black Forest cake is sure to please even the most discerning dessert lover.

Plus, it’s a great way to use up any leftover chocolate and cherries you may have. So what are you waiting for? Give this recipe a try today!

Who knew that a no-bake cake could be so good? This black forest cake is definitely a winner.

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Why do I love this recipe?

• I love this recipe because it is moist, traditional, and easy to make. The black forest cake is a classic dessert that is perfect for any occasion.
• This cake is also known as a gateau, which is a French term for cake. The gateau is typically made with chocolate, cherries, and cream.
• This recipe is simple and does not require any baking. All you need is a food processor and a few ingredients.
• The cake is moist, rich, and full of flavor. The cherries add sweetness to the cake, while the chocolate provides richness. This cake is perfect for any occasion, whether it be a birthday, anniversary, or just because.

What is another name for black forest cake?

Black Forest cake is also known as Schwarzwälder Kirschtorte, which translates to “Black Forest Cherry Cake.” This moist and decadent dessert originates from the Black Forest region in southwestern Germany. It is typically made with layers of chocolate cake, cherries, and whipped cream. The cake gets its name from the liqueur that is used in the recipe, Kirschwasser, which is made from cherries grown in the Black Forest region.

How long does Black Forest Cake last?

Typically, a BlackForest cake will last about 3-5 days. However, if stored properly, it can last up to 7 days. To store your black forest cake, make sure to keep it in an airtight container and in a cool, dry place.

What is the difference between chocolate cake and a classic Black Forest Cake?

The difference between chocolate cake and Black Forest Cake is that Black Forest Cake is a moist, chocolate cake made with cherries. It is often served with whipped cream and a cherry on top. Black Forest Cake is a traditional German dessert.

Tips

• If you want a moist black Forest cake, make sure to use fresh ingredients. This includes using fresh cherries and whipping cream.
• When making the cake, be sure to follow the directions carefully. This will help ensure that your cake turns out moist and delicious.
• Be sure to use good-quality chocolate for the cake. This will help to give the cake its rich flavor.
• Be sure to allow the cake to cool completely before serving. This will help to prevent it from drying out.

Variations

There are many variations of the classic Black Forest cake, but all of them include layers of moist chocolate cake, cherries, and whipped cream.

• Some recipes call for Kirschwasser, a cherry-flavored liqueur, to be added to the cake or used in the frosting.
• Other variations include using different types of chocolate, adding coffee to the recipe, or using cherry pie filling instead of fresh cherries.

No matter what variation you choose, this rich and decadent cake is sure to please any sweet tooth.

Ingredients

• Sour cream
• A ready-made chocolate graham cracker or Oreo pie crust
• Vanilla extract
• Cherry pie filling
• Cream cheese softened
• Powdered sugar
• Cool Whip topping thawed
• Sugar
• Cocoa powder

How to make this No Bake Black Forest Cake

Step 1. Blend together the sugar and cream cheese in a bowl until smooth. 

Step 2. Mix in the sour cream. 

Step 3. Fold the whipped topping into the mixture. 

Step 4. Layer half of the mixture in the pie crust. 

Step 5. Mix the cocoa powder and powdered sugar into the remaining mixture.

Then smooth over the first layer of the pie crust. 

Step 6. Chill for 8 hours and up to overnight. 

Step 7. Spoon the cherry pie filling over the pie slices when serving. 

How to store this recipe?

• Storing and reheating this recipe is really easy! You can store this in an airtight container for up to three days.
• Once you’re ready to eat it, quickly reheat it in the microwave for a few seconds.

Can I freeze this recipe?

• Yes, you can freeze this recipe. To keep your cake fresh for up to two months, store it in the freezer after wrapping tightly in plastic wrap.
• When you’re ready to enjoy it, Let the cake thaw overnight in the refrigerator.

Can I make this No Bake Black Forest Cake in advance?

Yes, you can make the cake layers a day or two in advance. Store them tightly wrapped in the fridge until you’re ready to assemble the cake. The whipped cream and cherries can also be made ahead of time. Keep them stored separately in the fridge until you’re ready to use them.

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More easy cake ideas:

Chocolate Brownie Cake: This chocolate cake is moist, rich, and perfect for any chocolate lover. Add in some chocolate chips or frosting for an extra special treat.

Chocolate Pie Recipe with Meringue: It is so good, one bite and you will see.

Decadent Chocolate Fudge Cake Recipe – It looks amazing and tastes even better.