Old Fashioned Raspberry Chess Pie
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Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Yield: 8 servings
So easy! Absolutely delicious Raspberry Chess Pie!
Simple ingredients! Very classic old fashioned chess pie dessert!
Ingredients for Raspberry Chess Pie:
1 (9 inch) pie shell , unbaked
4 large eggs, room temp
2 tablespoons cornmeal
1 tablespoons all purpose flour
1 teaspoon vanilla extract
¼ cup buttermilk
⅓ cup butter , melted
1 tablespoon lemon Juice
1 ½ cup granulated sugar
2 cups raspberry jam
How to make Raspberry Chess Pie:
Step1: Preheat the oven to 350 °F.
Step2: In a large mixing bowl, add the eggs, cornmeal, flour, vanilla, buttermilk, butter, lemon juice, and sugar.
Step3: Mix on medium speed with a hand mixer.
Step4: Pour the mixture into the pie crust.
Step5: Make sure the filling is even in the pie shell.
Step6: Bake at 325 °F for 35-40 minutes or until the top is nice and thoroughly browned.
Step7: Check the pie for by seeing if the filling wiggles. If it does cook for another 5 minutes.
Step8: Let it cool for 30 minutes.
Step9: Place the jam in a microwave safe bowl for 45 seconds.
Step10: Pour the jam on top of the chess pie and spread it evenly.
Step11: Allow to sit for 10 minutes.
Step12: Garnish with fresh raspberries and whip cream.
Enjoy 😋😋
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Old Fashioned Raspberry Chess Pie
Ingredients
- 1 9 inch pie shell , unbaked
- 4 large eggs, room temp
- 2 tablespoons cornmeal
- 1 tablespoons all purpose flour
- 1 teaspoon vanilla extract
- ¼ cup buttermilk
- ⅓ cup butter, melted
- 1 tablespoon lemon Juice
- 1 ½ cup granulated sugar
- 2 cups raspberry jam
Instructions
- Step1: Preheat the oven to 350 °F.
- Step2: In a large mixing bowl, add the eggs, cornmeal, flour, vanilla, buttermilk, butter, lemon juice, and sugar.
- Step3: Mix on medium speed with a hand mixer.
- Step4: Pour the mixture into the pie crust.
- Step5: Make sure the filling is even in the pie shell.
- Step6: Bake at 325 °F for 35-40 minutes or until the top is nice and thoroughly browned.
- Step7: Check the pie for by seeing if the filling wiggles. If it does cook for another 5 minutes.
- Step8: Let it cool for 30 minutes.
- Step9: Place the jam in a microwave safe bowl for 45 seconds.
- Step10: Pour the jam on top of the chess pie and spread it evenly.
- Step11: Allow to sit for 10 minutes.
- Step12: Garnish with fresh raspberries and whip cream.