Old Fashioned Raspberry Chess Pie

Need a unique dish to impress friends and family at the next get-together? Want to satisfy the sweet and tangy craving for dessert? Then you need to check out this amazing raspberry chess pie recipe!

So easy! Absolutely delicious Raspberry Chess Pie!

Simple ingredients! Very classic old fashioned chess pie dessert!

Scroll to bottom for printable recipe card.

Why I love Old Fashioned Raspberry Chess Pie?

• Simple yet delicious recipe
• Easy to make as much as you need
• Perfect for a diverse and tasty dessert

What does chess pie taste like?

The chess pie itself typically consists of sugar, butter, eggs, and a small amount of cornmeal or flour, creating a smooth, creamy filling with a mild vanilla flavor. When raspberries are added, they bring a fresh, fruity element to the pie, as well as a hint of tartness that balances the sweetness. The crust is usually made from a simple pie dough, which adds a flaky and buttery texture to complement the filling.

Is a chess pie the same as a custard pie?

While chess pie and custard pie share some similarities, they are not the same thing. Both pies feature a sweet, creamy filling and are often baked in a buttery, flaky pie crust, but there are key differences in their ingredients and texture.

How to serve Old Fashioned Raspberry Pie recipe?

• Serving a chess pie dessert can be a delightful experience when you present it in an appealing way and complement it with appropriate accompaniments. Here are some suggestions on how to serve a chess pie dessert:
• Temperature: Chess pie can be served at room temperature or chilled. Chilling the pie will help set the filling, making it easier to cut and serve.
• Slicing: Use a sharp knife to cut the pie into slices cleanly. You can wipe the filling clean before each cut to prevent the filling from sticking to the knife.
• Plating: To elevate the presentation, you can dust the plate with a bit of powdered sugar or cocoa powder, depending on the flavor of your pie.
• Accompaniments: Chess pie pairs well with a variety of toppings and sides that can enhance its flavor and texture.

Old Fashioned Raspberry Pie Recipe Cooking Tips:

• To ensure that your raspberry chess pie turns out delicious and visually appealing, here are three helpful cooking tips:
• Pre-bake the crust: To prevent the pie crust from becoming soggy, pre-bake it for about 10-15 minutes at 350°F (175°C) before adding the filling. This process, known as blind baking, helps the crust maintain its structure and texture without risking burning the filling.
• Strain the raspberries: If you’re using fresh raspberries, wash and dry them thoroughly to remove any dirt or debris. When using frozen raspberries, allow them to thaw and then strain the excess liquid to prevent the filling from becoming too watery.
• Test for doneness: To ensure your chess pie is cooked to perfection, insert a toothpick, knife, or a cake tester into the center of the pie. Keep in mind that the pie filling will continue to set as it cools, so it’s better to err on the side of slightly underbaked than overbaked.

Variations of Old Fashioned Raspberry Pie:

Some of the most popular types of chess pie include:

• Classic (Plain) Chess Pie: This is the simplest version of chess pie and often features a subtle tangy flavor from vinegar, buttermilk, or lemon juice.
• Chocolate Chess Pie: This version incorporates cocoa powder or melted chocolate into the filling, giving it a deep chocolate flavor that chocolate lovers adore.
• Lemon Chess Pie: This variation adds lemon juice and zest to the classic chess pie filling, creating a tangy, citrusy flavor that balances the pie’s sweetness.
• Buttermilk Chess Pie: This version has a slightly tangy taste and a creamier texture by using buttermilk instead of regular milk or cream.
• Coconut Chess Pie: This tropical twist on the traditional chess pie adds shredded coconut to the filling, creating a slightly chewy texture and a mild coconut flavor.
• Nut Chess Pie: This variation incorporates chopped nuts, such as pecans or walnuts, into the filling, adding a pleasant crunch and nutty flavor to the pie.
• Fruit Chess Pie: Fruit-flavored chess pies, like raspberry, blueberry, or peach, are very popular variations on the classic dessert as well.

Ingredients for Raspberry Chess Pie:

• 1 (9 inch) pie shell , unbaked
• 4 large eggs, room temp
• 2 tablespoons cornmeal
• 1 tablespoons all purpose flour
• 1 teaspoon vanilla extract
• ¼ cup buttermilk
• ⅓ cup butter , melted
• 1 tablespoon lemon Juice
• 1 ½ cup granulated sugar
• 2 cups raspberry jam

How to make Raspberry Chess Pie:

Step1: Preheat the oven to 350 °F.

Step2: In a large mixing bowl, add the eggs, cornmeal, flour, vanilla, buttermilk, butter, lemon juice, and sugar.

Step3: Mix on medium speed with a hand mixer.

Step4: Pour the mixture into the pie crust.

Step5: Make sure the filling is even in the pie shell.

Step6: Bake at 325 °F for 35-40 minutes or until the top is nice and thoroughly browned.

Step7: Check the pie for by seeing if the filling wiggles. If it does cook for another 5 minutes.

Step8: Let it cool for 30 minutes.

Step9: Place the jam in a microwave safe bowl for 45 seconds.

Step10: Pour the jam on top of the chess pie and spread it evenly.

Step11: Allow to sit for 10 minutes.

Step12: Garnish with fresh raspberries and whip cream.

Enjoy 😋😋

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Old Fashioned Raspberry Chess Pie

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 8

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Ingredients 

• 1 9 inch pie shell , unbaked
• 4 large eggs, room temp
• 2 tablespoons cornmeal
• 1 tablespoons all purpose flour
• 1 teaspoon vanilla extract
• ¼ cup buttermilk
• ⅓ cup butter, melted
• 1 tablespoon lemon Juice
• 1 ½ cup granulated sugar
• 2 cups raspberry jam

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Instructions

• Step1: Preheat the oven to 350 °F.
• Step2: In a large mixing bowl, add the eggs, cornmeal, flour, vanilla, buttermilk, butter, lemon juice, and sugar.
• Step3: Mix on medium speed with a hand mixer.
• Step4: Pour the mixture into the pie crust.
• Step5: Make sure the filling is even in the pie shell.
• Step6: Bake at 325 °F for 35-40 minutes or until the top is nice and thoroughly browned.
• Step7: Check the pie for by seeing if the filling wiggles. If it does cook for another 5 minutes.
• Step8: Let it cool for 30 minutes.
• Step9: Place the jam in a microwave safe bowl for 45 seconds.
• Step10: Pour the jam on top of the chess pie and spread it evenly.
• Step11: Allow to sit for 10 minutes.
• Step12: Garnish with fresh raspberries and whip cream.

Nutrition

Serving: 1g | Calories: 507kcal | Carbohydrates: 100g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 113mg | Sodium: 138mg | Fiber: 1g | Sugar: 77g

Author: Marta

How to store Old Fashioned Raspberry Chess Pie?

This tasty dessert can be stored easily in an airtight container or in a pie and cake dish that keeps the air out. It can be kept chilled and enjoyed whenever you get that sweet tooth craving.

How to reheat Old Fashioned Raspberry Chess Pie?

In most cases, this dish is served cold or at room temperature. If you want to try it warm, take a slice and put it in the microwave for a few seconds to get the chill off.

How much does Old Fashioned Raspberry Chess Pie last on the fridge?

You can keep these leftovers in the fridge for up to a week. It is not usually advisable to try and freeze it as it can change the texture when it is thawed out and impact the overall quality of the chess pie.

Can I make ahead Old Fashioned Raspberry Chess Pie?

Many people enjoy raspberry chess pie chilled, so making it ahead of time and storing it in the fridge is a great idea, and is a perfect way to have a tasty dessert on hand when you need it!

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