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Old Fashioned Raspberry Chess Pie

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Old Fashioned Raspberry Chess Pie

Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Yield: 8 servings

Old Fashioned Raspberry Chess Pie

So easy! Absolutely delicious Raspberry Chess Pie!

Old Fashioned Raspberry Chess Pie

Simple ingredients! Very classic old fashioned chess pie dessert!

Old Fashioned Raspberry Chess Pie

Ingredients for Raspberry Chess Pie:

1 (9 inch) pie shell , unbaked

4 large eggs, room temp

2 tablespoons cornmeal

1 tablespoons all purpose flour

1 teaspoon vanilla extract

¼ cup buttermilk

⅓ cup butter , melted

1 tablespoon lemon Juice

1 ½ cup granulated sugar

2 cups raspberry jam

How to make Raspberry Chess Pie:

Step1: Preheat the oven to 350 °F.

Step2: In a large mixing bowl, add the eggs, cornmeal, flour, vanilla, buttermilk, butter, lemon juice, and sugar.

Step3: Mix on medium speed with a hand mixer.

Step4: Pour the mixture into the pie crust.

Step5: Make sure the filling is even in the pie shell.

Step6: Bake at 325 °F for 35-40 minutes or until the top is nice and thoroughly browned.

Step7: Check the pie for by seeing if the filling wiggles. If it does cook for another 5 minutes.

Step8: Let it cool for 30 minutes.

Step9: Place the jam in a microwave safe bowl for 45 seconds.

Step10: Pour the jam on top of the chess pie and spread it evenly.

Step11: Allow to sit for 10 minutes.

Step12: Garnish with fresh raspberries and whip cream.

Enjoy 😋😋

Old Fashioned Raspberry Chess Pie

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Old Fashioned Raspberry Chess Pie

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Old Fashioned Raspberry Chess Pie
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Ingredients 

  • 1 9 inch pie shell , unbaked
  • 4 large eggs, room temp
  • 2 tablespoons cornmeal
  • 1 tablespoons all purpose flour
  • 1 teaspoon vanilla extract
  • ¼ cup buttermilk
  • cup butter, melted
  • 1 tablespoon lemon Juice
  • 1 ½ cup granulated sugar
  • 2 cups raspberry jam

Instructions

  • Step1: Preheat the oven to 350 °F.
  • Step2: In a large mixing bowl, add the eggs, cornmeal, flour, vanilla, buttermilk, butter, lemon juice, and sugar.
  • Step3: Mix on medium speed with a hand mixer.
  • Step4: Pour the mixture into the pie crust.
  • Step5: Make sure the filling is even in the pie shell.
  • Step6: Bake at 325 °F for 35-40 minutes or until the top is nice and thoroughly browned.
  • Step7: Check the pie for by seeing if the filling wiggles. If it does cook for another 5 minutes.
  • Step8: Let it cool for 30 minutes.
  • Step9: Place the jam in a microwave safe bowl for 45 seconds.
  • Step10: Pour the jam on top of the chess pie and spread it evenly.
  • Step11: Allow to sit for 10 minutes.
  • Step12: Garnish with fresh raspberries and whip cream.

Nutrition

Serving: 1g | Calories: 507kcal | Carbohydrates: 100g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 113mg | Sodium: 138mg | Fiber: 1g | Sugar: 77g
Author: Marta

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