Old Fashioned Raspberry Chess Pie

Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Yield: 8 servings

So easy! Absolutely delicious Raspberry Chess Pie!

Simple ingredients! Very classic old fashioned chess pie dessert!

Ingredients for Raspberry Chess Pie:

1 (9 inch) pie shell , unbaked

4 large eggs, room temp

2 tablespoons cornmeal

1 tablespoons all purpose flour

1 teaspoon vanilla extract

¼ cup buttermilk

⅓ cup butter , melted

1 tablespoon lemon Juice

1 ½ cup granulated sugar

2 cups raspberry jam

How to make Raspberry Chess Pie:

Step1: Preheat the oven to 350 °F.

Step2: In a large mixing bowl, add the eggs, cornmeal, flour, vanilla, buttermilk, butter, lemon juice, and sugar.

Step3: Mix on medium speed with a hand mixer.

Step4: Pour the mixture into the pie crust.

Step5: Make sure the filling is even in the pie shell.

Step6: Bake at 325 °F for 35-40 minutes or until the top is nice and thoroughly browned.

Step7: Check the pie for by seeing if the filling wiggles. If it does cook for another 5 minutes.

Step8: Let it cool for 30 minutes.

Step9: Place the jam in a microwave safe bowl for 45 seconds.

Step10: Pour the jam on top of the chess pie and spread it evenly.

Step11: Allow to sit for 10 minutes.

Step12: Garnish with fresh raspberries and whip cream.

Enjoy 😋😋

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Old Fashioned Raspberry Chess Pie

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 8

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Ingredients 

• 1 9 inch pie shell , unbaked
• 4 large eggs, room temp
• 2 tablespoons cornmeal
• 1 tablespoons all purpose flour
• 1 teaspoon vanilla extract
• ¼ cup buttermilk
• ⅓ cup butter, melted
• 1 tablespoon lemon Juice
• 1 ½ cup granulated sugar
• 2 cups raspberry jam

Follow Sweet Pea's Kitchen

Instructions

• Step1: Preheat the oven to 350 °F.
• Step2: In a large mixing bowl, add the eggs, cornmeal, flour, vanilla, buttermilk, butter, lemon juice, and sugar.
• Step3: Mix on medium speed with a hand mixer.
• Step4: Pour the mixture into the pie crust.
• Step5: Make sure the filling is even in the pie shell.
• Step6: Bake at 325 °F for 35-40 minutes or until the top is nice and thoroughly browned.
• Step7: Check the pie for by seeing if the filling wiggles. If it does cook for another 5 minutes.
• Step8: Let it cool for 30 minutes.
• Step9: Place the jam in a microwave safe bowl for 45 seconds.
• Step10: Pour the jam on top of the chess pie and spread it evenly.
• Step11: Allow to sit for 10 minutes.
• Step12: Garnish with fresh raspberries and whip cream.

Nutrition

Serving: 1g | Calories: 507kcal | Carbohydrates: 100g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 113mg | Sodium: 138mg | Fiber: 1g | Sugar: 77g

Author: Marta