Old Fashioned Raspberry Chess Pie

Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Yield: 8 servings

So easy! Absolutely delicious Raspberry Chess Pie!

Simple ingredients! Very classic old fashioned chess pie dessert!

Ingredients for Raspberry Chess Pie:

1 (9 inch) pie shell , unbaked

4 large eggs, room temp

2 tablespoons cornmeal

1 tablespoons all purpose flour

1 teaspoon vanilla extract

¼ cup buttermilk

⅓ cup butter , melted

1 tablespoon lemon Juice

1 ½ cup granulated sugar

2 cups raspberry jam

How to make Raspberry Chess Pie:

Step1: Preheat the oven to 350 °F.

Step2: In a large mixing bowl, add the eggs, cornmeal, flour, vanilla, buttermilk, butter, lemon juice, and sugar.

Step3: Mix on medium speed with a hand mixer.

Step4: Pour the mixture into the pie crust.

Step5: Make sure the filling is even in the pie shell.

Step6: Bake at 325 °F for 35-40 minutes or until the top is nice and thoroughly browned.

Step7: Check the pie for by seeing if the filling wiggles. If it does cook for another 5 minutes.

Step8: Let it cool for 30 minutes.

Step9: Place the jam in a microwave safe bowl for 45 seconds.

Step10: Pour the jam on top of the chess pie and spread it evenly.

Step11: Allow to sit for 10 minutes.

Step12: Garnish with fresh raspberries and whip cream.

Enjoy 😋😋

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