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buttermilk pie recipe, recipe for buttermilk pie, best buttermilk pie recipe, Southern Buttermilk Pie

There’s nothing quite like a good southern buttermilk pie recipe. It’s the perfect mix of sweet and tangy, with a creamy texture that just melts in your mouth.

I grew up baking buttermilk pies with my grandmother, and it’s always been one of my favorite recipes. In fact, I’m such a big fan that I decided to make it my own business.

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Now, I’m not just any old baker. I’m the Buttermilk Pie Queen! And let me tell you, my pies are the best around. If you’re ever in the mood for a little taste of the south, be sure to try my buttermilk pie recipe for yourself.

You won’t regret it!

buttermilk pie recipe, recipe for buttermilk pie, best buttermilk pie recipe, Southern Buttermilk Pie

So, have you ever had Southern Buttermilk Pie? No? Well, you’re in for a treat. This pie is made with a creamy buttermilk filling and a crispy crust – it’s downright delicious. And the best part is that it’s really easy to make.

So why not try it out today? Your family will love it!

buttermilk pie recipe, recipe for buttermilk pie, best buttermilk pie recipe, Southern Buttermilk Pie

If you’re in the mood for a classic Southern dessert, look no further than this buttermilk pie recipe. This old-fashioned favorite is made with simple ingredients and comes together quickly for a delicious end to your meal.

So why not try it out today? You may just find yourself becoming a fan of this sweet and tangy pie.

buttermilk pie recipe, recipe for buttermilk pie, best buttermilk pie recipe, Southern Buttermilk Pie

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If you’re in the mood for a classic Southern dessert, look no further than this buttermilk pie recipe.

Why I love this recipe

This buttermilk pie recipe is one of my favorites because it’s so easy to make and always turns out perfectly. The buttermilk gives the pie a rich, creamy flavor that is absolutely delicious. This is definitely the best buttermilk pie recipe I’ve ever tried.

Give it a try, you won’t be disappointed!

buttermilk pie recipe, recipe for buttermilk pie, best buttermilk pie recipe, Southern Buttermilk Pie

What Is Buttermilk Pie?

Buttermilk pie is a type of custard pie made with buttermilk, milk, flour, sugar, eggs, vanilla extract, and butter. It is believed to have originated in the Southern United States, and it is a popular dessert in the South. Buttermilk pie is often served with whipped cream or ice cream.

Buttermilk vs. Chess Pie

When it comes to Southern pies, there are two classics that stand out above the rest: buttermilk pie and chess pie. Both are delicious, but they are quite different. Here is a closer look at the two pies so you can decide which one is right for your next dessert.

Buttermilk pie is a custard pie made with buttermilk, sugar, eggs, flour, butter, and vanilla extract. The filling is thick and creamy, and the flavor is rich and slightly tangy. Chess pie is also a custard pie, but it is made with milk (or sometimes buttermilk), sugar, cornmeal, eggs, butter, and vanilla extract. The filling is sweet and dense, and the flavor is more mellow than buttermilk pie.

So, which pie should you make? If you are looking for a rich and tangy dessert, buttermilk pie is the way to go. If you want something sweet and mellow, chess pie is your best bet. Whichever pie you choose, you can be sure that it will be delicious!

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What Does Buttermilk Pie Taste Like?

Buttermilk pie is a classic Southern dessert that has a rich, creamy texture and a tangy flavor. The buttermilk in the recipe gives the pie its characteristic tang, while the eggs and butter make it rich and creamy. This pie is usually served with a dollop of whipped cream or ice cream on top.

Can buttermilk pie sit at room temperature?

Yes, buttermilk pie can sit at room temperature for a short period of time. However, it is best to refrigerate the pie if you are not going to eat it right away.

How do you know when buttermilk pie is done?

The best way to know if your buttermilk pie is done is to insert a knife into the center of the pie. If the knife comes out clean, then the pie is done. You can also check the temperature of the pie with a food thermometer. The internal temperature of the pie should be about 200 degrees Fahrenheit.

Can you leave buttermilk pie out overnight?

Yes, you can leave buttermilk pie out overnight. Just make sure to cover it tightly with foil or plastic wrap so that it doesn’t dry out.

What Can I Substitute for Pie Crust?

If you’re looking for a buttermilk pie recipe but don’t have any pie crust on hand, don’t worry! There are plenty of substitutes that will work just as well. Crackers, cookies, and even tortillas can be used in place of traditional pie crust.

Here are some ideas for buttermilk pie crust substitutes:

  • Crackers: Ritz crackers, graham crackers, or gingersnaps all make excellent substitutes for pie crust. Simply crush the crackers into fine crumbs and use them to line the bottom and sides of your pie dish.
  • Cookies: Shortbread cookies, chocolate wafers, or even Oreos can be used in place of traditional pie crust. Simply pulse the cookies in a food processor or blender until they’re finely ground, then use them to line the bottom and sides of your pie dish.
  • Tortillas: Flour tortillas make an excellent substitute for pie crust. Simply line the bottom and sides of your pie dish with a tortilla, then bake it until it’s crispy.

No matter what you use for your buttermilk pie crust, be sure to bake it until it’s golden brown and crisp. Enjoy!

What are buttermilk substitutes?

Buttermilk is a fermented dairy product that has a thick, creamy consistency and a slightly sour flavor. It’s commonly used in baking recipes to add moistness and richness, but it can be difficult to find in stores. If you don’t have buttermilk on hand, there are several buttermilk substitutes that you can use in its place.

Milk and lemon juice is the most common buttermilk substitute, and it’s also the easiest to find ingredients for. Simply combine milk and fresh lemon juice in a 1:1 ratio and let the mixture sit for 5-10 minutes until it starts to thicken and curdle. You can also use an equal amount of white vinegar or apple cider vinegar in place of the lemon juice.

If you need buttermilk for a baking recipe, you can also use sour cream or yogurt as a substitute. Both of these dairy products have a similar consistency and acidity level to buttermilk, so they’ll work well in baking recipes. Simply combine equal parts sour cream or yogurt with milk to thin it out slightly, then use it in place of buttermilk in your recipe.

If you don’t have any dairy products on hand, you can also make a buttermilk substitute with water and baking soda. Simply combine 1 cup (240ml) of water with 1 tablespoon (15ml) of baking soda and stir until the baking soda is dissolved. This mixture won’t add any richness or flavor to your recipe, but it will help the batter to rise and become light and fluffy.

What’s in Buttermilk Pie?

There are a few key ingredients in buttermilk pie that give it its unique flavor and texture. Firstly, buttermilk is used in the filling, which gives the pie its slightly tangy taste. Secondly, the filling is usually made with eggs, sugar, butter, and flour, which give it a smooth and creamy texture. Finally, the pie crust is typically made with either shortening or lard, which gives it a flaky texture.

If you’re looking for a delicious buttermilk pie recipe, then look no further! This recipe is easy to follow and yields a delicious and flaky pie crust. The filling is made with eggs, sugar, butter, and buttermilk, which give it a smooth and creamy texture. The shortening in the crust helps to bind everything together and gives the pie a flaky texture. Overall, this buttermilk pie recipe is perfect for any occasion. So what are you waiting for? Give it a try today!

Can You Use Graham Cracker Crust for Buttermilk Pie?

If you’re looking for a quick and easy way to make buttermilk pie, then using a graham cracker crust is definitely the way to go. Not only is it quick and easy, but it also gives the pie a delicious crunchy texture that everyone is sure to love.

So, if you’re wondering whether or not you can use a graham cracker crust for buttermilk pie, the answer is yes! Just be sure to use a high-quality brand of graham crackers and follow the recipe carefully. With a little bit of effort, you’ll be able to create a buttermilk pie that is absolutely perfect.

Tips

Here are some tips for making the best Southern Buttermilk Pie:

  • Use good quality buttermilk for the best flavor.
  • Be sure to whisk the eggs well before adding them to the custard mixture. This will ensure a smooth filling.
  • Bake the pie until the custard is set and the top is golden brown. Allow the pie to cool completely before serving. Enjoy!
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Variations

There are many different ways to make buttermilk pie. Some recipes include adding lemon juice or zest to the filling for a tart and tangy flavor, while others use vanilla extract or buttermilk for a more rich and creamy taste. You can also top your buttermilk pie with whipped cream, fresh berries, or a dusting of powdered sugar. No matter how you make it, buttermilk pie is sure to be a hit!

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Ingredients:

  • Prepared pie crust, deep dish style
  • Buttermilk
  • Butter softened
  • All-purpose flour
  • Sugar
  • Vanilla extract
  • Pinch of nutmeg
  • Eggs
  • Pinch of salt
southern Buttermilk Pie ingredients

How to Make Buttermilk Pie:

Step 1. Heat the oven to 350 degrees. 

Step 2. Place the sugar and butter into a mixing bowl, and blend until smooth. 

Place the sugar and butter into a mixing bowl, and blend until smooth. 

Step 3. Add the eggs to the mixing bowl, and beat until well combined. 

Add the eggs to the mixing bowl, and beat until well combined. 

Step 4. Mix in the flour, buttermilk, salt, vanilla, and nutmeg. Blend until smooth and creamy. 

Mix in the flour, buttermilk, salt, vanilla, and nutmeg. Blend until smooth and creamy. 

Step 5. Pour the mixture into the pie crust.

Pour the mixture into the pie crust.

Step 7. Bake for 50-60 minutes, or until firm and cooked through. 

Step 8. Cool to room temperature before serving. 

Step 9. You can cover the edges of the crust with aluminum foil if they are browning too much. 

buttermilk pie recipe, recipe for buttermilk pie, best buttermilk pie recipe, Southern Buttermilk Pie

This old-fashioned favorite is made with simple ingredients and comes together quickly for a delicious end to your meal. So why not try it out today? Jump to printable recipe below!

Do You Have to Refrigerate Buttermilk Pie?

No, you don’t have to refrigerate buttermilk pie. You can store it at room temperature for up to two days. After that, it’s best to refrigerate the pie or freeze it. Buttermilk pie is a custard pie, and custard pies are usually best when they’re fresh. So, if you can, eat the pie within a day or two of making it.

Buttermilk pie is a Southern classic. It’s a rich and creamy custard pie made with buttermilk, eggs, sugar, flour, butter, and vanilla extract. The filling is similar to cheesecake but without cheese. And the crust is usually a flaky pastry dough or a graham cracker crust.

Buttermilk pie is typically served at room temperature or chilled. But if you want, you can warm it up and serve it warm. Just pop a slice in the microwave for 30 seconds to 1 minute.

How to Store Buttermilk Pie

To store buttermilk pie, simply cover the pie with foil or plastic wrap and keep it in the refrigerator for up to four days. Buttermilk pie can also be frozen for up to two months. Simply wrap the pie tightly in foil or plastic wrap and place it in the freezer. When you’re ready to enjoy the pie, thaw it overnight in the refrigerator.

Can I freeze buttermilk pie?

Yes, buttermilk pie can be frozen. To do so, wrap the pie tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. When you’re ready to enjoy the pie, thaw it overnight in the refrigerator.

How Long Will Buttermilk Pie Last?

Buttermilk pie is a delicious and rich dessert that is perfect for any occasion. While this type of pie is typically made with buttermilk, some recipes also call for sour milk or yogurt. The key to making a buttermilk pie that will last is to use fresh ingredients and bake it properly. A buttermilk pie can last up to four days if it is stored in the refrigerator. If you plan on storing the pie for a longer period of time, it is best to freeze it.

Why is the pie not set?

Buttermilk pie is a delicious dessert that can be enjoyed by everyone. However, some people may find that the pie is not set when they make it. There are a few different reasons why this could happen.

One reason the buttermilk pie may not set is because the buttermilk was not correctly measured. When making buttermilk pie, it is important to measure the buttermilk correctly. If too much buttermilk is used, the pie will not set.

Another reason buttermilk pie may not set is that the eggs were not correctly beaten. When making buttermilk pie, it is important to beat the eggs until they are light and fluffy. If the eggs are not beaten properly, the pie will not set.

The last reason buttermilk pie may not set is that the pie was not cooked long enough. Buttermilk pie needs to be cooked for about 45 minutes to an hour. If the pie is not cooked long enough, it will not set.

If buttermilk pie does not set, it can still be enjoyed. The pie will be softer and more like pudding than a traditional pie. Enjoy!

How to tell when it’s done

Buttermilk pie is done when the filling is set and firm to the touch. You can also insert a toothpick or knife into the center of the pie to see if it comes out clean. If the buttermilk pie is still jiggly or the toothpick comes out with wet batter, then it needs to be baked for longer.

When in doubt, err on the side of baking the buttermilk pie for longer rather than shorter. An overcooked buttermilk pie will still be delicious, but an undercooked buttermilk pie may be runny and difficult to slice.

If you’re not sure if your buttermilk pie is done, give it a few extra minutes in the oven until you’re confident it’s cooked through.

Why is my homemade buttermilk pie runny?

There are a few reasons why your buttermilk pie may be runny. The most common reason is that the filling hasn’t been cooked long enough. Make sure to cook the pie until the filling is set and no longer jiggles when you shake the pan.

Another reason could be that you used too much buttermilk in the recipe. When making buttermilk pie, be precise with your measurements, and don’t add more buttermilk than the recipe calls for.

buttermilk pie recipe, recipe for buttermilk pie, best buttermilk pie recipe, Southern Buttermilk Pie

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Southern Buttermilk Pie

Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 10
If you’re in the mood for a classic Southern dessert, look no further than this Southern buttermilk pie recipe. This old-fashioned favorite is made with simple ingredients and comes together quickly for a delicious end to your meal.
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Ingredients 

  • 1 Prepared pie crust, deep dish style
  • 1 c Buttermilk
  • ½ c Butter , softened
  • 4 tbsp All purpose flour
  • 1 c Sugar
  • 2 tsp Vanilla extract
  • Pinch of nutmeg
  • 3 eggs, Large
  • Pinch of salt

Instructions

  • Heat the oven to 350 degrees.
  • Place the sugar and butter into a mixing bowl, and blend until smooth.
  • Add the eggs to the mixing bowl, and beat until well combined.
  • Mix in the flour, buttermilk, salt, vanilla and nutmeg. Blend until smooth and creamy.
  • Pour the mixture into the pie crust, and bake for 50-60 minutes, or until firm and cooked through.
  • Cool to room temperature before serving.
  • You can cover the edges of the crust with aluminum foil if they are browning too much.

Nutrition

Calories: 237kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 53mg | Sodium: 137mg | Potassium: 92mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 131IU | Calcium: 54mg | Iron: 1mg

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More pie ideas?

If you’re looking for more ideas for buttermilk pies, here are a few recipes to get you started:

The Best Buttermilk Cake with Homemade Chocolate Frosting – This tart and tangy pie are perfect for summer.

The Best Buttermilk Cake with Homemade Chocolate Frosting

Buttermilk Lemon Sheet Cake Recipe – It is easy to make and will be a favorite dessert recipe.

Close up picture of lemon buttermilk sheet cake sitting on wooden cutting board

Texas Trash Buttermilk Chocolate Cake Recipe with Pecans – Delicious and easy to make, you will want to make this recipe.

Texas Trash Buttermilk Chocolate Cake Recipe with Pecans

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