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One Pot Black Pepper Chicken

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One Pot Black Pepper Chicken

If you are craving Asian food you’ll definitely love this One-Pot Black Pepper Chicken recipe. In this spicy and savory Southeast Asian one-pot dish you’ll find the flavors of pepper, ginger, soy, and garlic altogether.

One Pot Black Pepper Chicken

This is also a healthy dish that mainly contains chicken and bell pepper, you can add a side of brown rice to make it a completely healthy meal.

One Pot Black Pepper Chicken

This recipe only requires one pot, this means a quick preparation and an easy clean-up! This healthy meal makes a fabulous dinner that your family and friends will love!

One Pot Black Pepper Chicken

Ingredients for One-Pot Black Pepper Chicken:

1 lb Chicken Breasts (Boneless-skinless / Cubed)

1 Red Bell Pepper (seeded and cut into strips)

1 tsp Black Pepper (Cracked)

1-inch Ginger Root (peeled and chopped)

2 cloves Garlic (Peeled and minced)

3 tbsp Soy Sauce

3 tbsp White Vinegar

1 tbsp Honey

2 tbsp Olive Oil

Picture of ingredients:

One Pot Black Pepper Chicken

How to make One-Pot Black Pepper Chicken:

Step 1: In a medium-sized bowl whisk together half of the soy sauce (1 ½ tbsp), half of the vinegar (1 ½ tbsp), and the honey.

One Pot Black Pepper Chicken

Step 2: Add the cubed chicken to the sauce and toss to coat. Marinate inside the refrigerator for at least 30 minutes.

One Pot Black Pepper Chicken

Step 3:  In a large skillet add olive oil and heat to medium-low. Add the garlic and ginger and cook for 30 seconds or until garlic is golden.

One Pot Black Pepper Chicken

Mix together and make sure not to burn the garlic and ginger mixture.

Step 4:  Add the marinated chicken with the sauce and cook for 3 minutes.

One Pot Black Pepper Chicken

Step 5: One chicken is cooked, add the bell pepper strips along with the remaining soy sauce, vinegar and black pepper.

One Pot Black Pepper Chicken

Stir and cook for 10 minutes until peppers have softened.

Step 6:  To serve, spoon chicken over or alongside brown rice or quinoa.

One Pot Black Pepper Chicken

Now, ready to serve!

One Pot Black Pepper Chicken

Enjoy! 😍😍

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One Pot Black Pepper Chicken

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One Pot Black Pepper Chicken

One Pot Black Pepper Chicken
4 from 3 votes

Ingredients 

  • 1 lbs Chicken Breasts, Boneless-skinless / Cubed
  • 1 Red Bell Pepper, seeded and cut into strips
  • 1 tsp Black Pepper, Cracked
  • 1- inch Ginger Root, Peeled and chopped
  • 2 cloves Garlic, Peeled and minced
  • 3 tbsp Soy Sauce
  • 3 tbsp White Vinegar
  • 1 tbsp Honey
  • 2 tbsp Olive Oil

Instructions

  • Step1: In a medium-sized bowl whisk together half of the soy sauce (1 ½ tbsp), half of the vinegar (1 ½ tbsp), and the honey.
  • Step2: Add the cubed chicken to the sauce and toss to coat. Marinate inside the refrigerator for at least 30 minutes.
  • Step 3:  In a large skillet add olive oil and heat to medium-low. Add the garlic and ginger and cook for 30 seconds or until garlic is golden. Mix together and make sure not to burn the garlic and ginger mixture.
  • Step4:  Add the marinated chicken with the sauce and cook for 3 minutes.
  • Step 5: One chicken is cooked, add the bell pepper strips along with the remaining soy sauce, vinegar and black pepper. Stir and cook for 10 minutes until peppers
    have softened.
  • Step6:  To serve, spoon chicken over or alongside brown rice or quinoa.
Author: Marta

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