One Pot Black Pepper Chicken

Busy weeknights call for easy one-pot meals that the whole family can enjoy. If you are looking for new ideas for one-pot meals, look no further.

Our One Pot Black Pepper Chicken will make weeknight meal planning a breeze and everyone in the house asking for seconds.

This meal cooks up super quick to ensure that your crew is fed on time.

Keep reading to learn how to make this black pepper chicken recipe.

Spicy and savory!

Scroll to bottom for printable recipe card.

Why I love One Pot Black Pepper Chicken?

• Super flavorful- If you want an easy one-pot meal that packs a flavor punch, this will quickly become your new go-to weeknight dinner option.
• Prep ahead- This meal works great for prepping ahead. If you want to chop your veggies and marinate the chicken the night before, you can throw everything in the pot when you get home from work for a quick, flavorful dinner.

What Is Black Pepper Chicken Made Of?

This recipe uses fresh chicken breast, soy sauce, vinegar, bell peppers, and other seasonings to create an easy savory one-pot meal.

Is Black Pepper Seasoning Spicy?

Although black pepper will add a little spice, you can definitely customize the recipe to fit your particular tastes.

How To Serve One Pot Black Pepper Chicken?

This meal is great served hot, although some people will eat it leftover cold the next day as well.

Cooking Tips:

Marinate your chicken the night before to give this one-pot meal even greater flavor. Preparing ahead of time also cuts down on your dinner cooking time on busy weeknights too.

Variations:

For variations, you might want to try putting this dish over rice or noodles. Another variation might be to roll the leftover chicken up in tortillas for an easy next-day lunch option.

Ingredients:

• Chicken Breasts
• Red Bell Pepper
• Black Pepper
• Ginger Root
• Garlic
• Soy Sauce
• White Vinegar
• Honey
• Olive Oil

How to make One-Pot Black Pepper Chicken:

Step 1. In a medium-sized bowl whisk together half of the soy sauce (1 ½ tbsp), half of the vinegar (1 ½ tbsp), and the honey.

Step 2. Add the cubed chicken to the sauce and toss to coat. Marinate inside the refrigerator for at least 30 minutes.

Step 3.  In a large skillet add olive oil and heat to medium-low. Add the garlic and ginger and cook for 30 seconds or until the garlic is golden.

Mix together and make sure not to burn the garlic and ginger mixture.

Step 4. Add the marinated chicken to the sauce.

Then, cook for 3 minutes.

Step 5. One the chicken is cooked, add the bell pepper strips along with the remaining soy sauce, vinegar, and black pepper.

Stir and cook for 10 minutes until the peppers have softened.

Step 6. To serve, spoon chicken over or alongside brown rice or quinoa.

SAVE this recipe on Pinterest for later 🙂

How to Store One Pot Black Pepper Chicken?

You can store this dish in an airtight container in your fridge. This dish makes for great leftovers the next day.

How to Reheat One Pot Black Pepper Chicken?

You can easily reheat it in the microwave.

How Long Does One Pot Black Pepper Chicken Last In The Fridge?

As with any chicken dish, you should only leave One Pot Black Pepper Chicken in the fridge for about 3 days tops. This is a good rule to go by to ensure that you do not wind up eating contaminated food.

Can I Make Ahead One Pot Black Pepper Chicken?

This meal works great when you need to make it ahead. Simply follow the cooking directions above and then store in the fridge till you are ready to reheat and serve.

Related Recipes You Might Enjoy

One Pot Teriyaki Chicken Stir Fry – This easy one-pot meal is great for busy nights at home with the kids. Simple ingredients and quick cook time make for a winning Asian dinner. 

One Pot Chicken Parmesan Pasta – If you are looking for an Italian one-pot option, this twist on Chicken Parm will hit the spot.