One Pot Black Pepper Chicken
This post may contain affiliate links. Please read the disclosure policy.
If you are craving Asian food you’ll definitely love this One-Pot Black Pepper Chicken recipe. In this spicy and savory Southeast Asian one-pot dish you’ll find the flavors of pepper, ginger, soy, and garlic altogether.
This is also a healthy dish that mainly contains chicken and bell pepper, you can add a side of brown rice to make it a completely healthy meal.
This recipe only requires one pot, this means a quick preparation and an easy clean-up! This healthy meal makes a fabulous dinner that your family and friends will love!
Ingredients for One-Pot Black Pepper Chicken:
1 lb Chicken Breasts (Boneless-skinless / Cubed)
1 Red Bell Pepper (seeded and cut into strips)
1 tsp Black Pepper (Cracked)
1-inch Ginger Root (peeled and chopped)
2 cloves Garlic (Peeled and minced)
3 tbsp Soy Sauce
3 tbsp White Vinegar
1 tbsp Honey
2 tbsp Olive Oil
Picture of ingredients:
How to make One-Pot Black Pepper Chicken:
Step 1: In a medium-sized bowl whisk together half of the soy sauce (1 ½ tbsp), half of the vinegar (1 ½ tbsp), and the honey.
Step 2: Add the cubed chicken to the sauce and toss to coat. Marinate inside the refrigerator for at least 30 minutes.
Step 3: In a large skillet add olive oil and heat to medium-low. Add the garlic and ginger and cook for 30 seconds or until garlic is golden.
Mix together and make sure not to burn the garlic and ginger mixture.
Step 4: Add the marinated chicken with the sauce and cook for 3 minutes.
Step 5: One chicken is cooked, add the bell pepper strips along with the remaining soy sauce, vinegar and black pepper.
Stir and cook for 10 minutes until peppers have softened.
Step 6: To serve, spoon chicken over or alongside brown rice or quinoa.
Now, ready to serve!
Enjoy! 😍😍
If you loved our One-Pot Black Pepper Chicken recipe, you will also love our other recipes! Follow us on Pinterest, Youtube, Facebook, and Twitter!
Now, remember to save this recipe on Pinterest for later 🙂
Pin this recipe now to remember it later
One Pot Black Pepper Chicken
Ingredients
- 1 lbs Chicken Breasts, Boneless-skinless / Cubed
- 1 Red Bell Pepper, seeded and cut into strips
- 1 tsp Black Pepper, Cracked
- 1- inch Ginger Root, Peeled and chopped
- 2 cloves Garlic, Peeled and minced
- 3 tbsp Soy Sauce
- 3 tbsp White Vinegar
- 1 tbsp Honey
- 2 tbsp Olive Oil
Instructions
- Step1: In a medium-sized bowl whisk together half of the soy sauce (1 ½ tbsp), half of the vinegar (1 ½ tbsp), and the honey.
- Step2: Add the cubed chicken to the sauce and toss to coat. Marinate inside the refrigerator for at least 30 minutes.
- Step 3: In a large skillet add olive oil and heat to medium-low. Add the garlic and ginger and cook for 30 seconds or until garlic is golden. Mix together and make sure not to burn the garlic and ginger mixture.
- Step4: Add the marinated chicken with the sauce and cook for 3 minutes.
- Step 5: One chicken is cooked, add the bell pepper strips along with the remaining soy sauce, vinegar and black pepper. Stir and cook for 10 minutes until peppers
have softened. - Step6: To serve, spoon chicken over or alongside brown rice or quinoa.
Follow me on Pinterest for daily delicious recipes!
More dinner ideas?
Man Catching Crispy Fried Chicken