One Pot Black Pepper Chicken

If you are craving Asian food you’ll definitely love this One-Pot Black Pepper Chicken recipe. In this spicy and savory Southeast Asian one-pot dish you’ll find the flavors of pepper, ginger, soy, and garlic altogether.

This is also a healthy dish that mainly contains chicken and bell pepper, you can add a side of brown rice to make it a completely healthy meal.

This recipe only requires one pot, this means a quick preparation and an easy clean-up! This healthy meal makes a fabulous dinner that your family and friends will love!

Ingredients for One-Pot Black Pepper Chicken:

1 lb Chicken Breasts (Boneless-skinless / Cubed)

1 Red Bell Pepper (seeded and cut into strips)

1 tsp Black Pepper (Cracked)

1-inch Ginger Root (peeled and chopped)

2 cloves Garlic (Peeled and minced)

3 tbsp Soy Sauce

3 tbsp White Vinegar

1 tbsp Honey

2 tbsp Olive Oil

Picture of ingredients:

How to make One-Pot Black Pepper Chicken:

Step 1: In a medium-sized bowl whisk together half of the soy sauce (1 ½ tbsp), half of the vinegar (1 ½ tbsp), and the honey.

Step 2: Add the cubed chicken to the sauce and toss to coat. Marinate inside the refrigerator for at least 30 minutes.

Step 3: In a large skillet add olive oil and heat to medium-low. Add the garlic and ginger and cook for 30 seconds or until garlic is golden.

Mix together and make sure not to burn the garlic and ginger mixture.

Step 4: Add the marinated chicken with the sauce and cook for 3 minutes.

Step 5: One chicken is cooked, add the bell pepper strips along with the remaining soy sauce, vinegar and black pepper.

Stir and cook for 10 minutes until peppers have softened.

Step 6: To serve, spoon chicken over or alongside brown rice or quinoa.

Now, ready to serve!

Enjoy! 😍😍

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One Pot Black Pepper Chicken

Ingredients

1 lbs Chicken Breasts (Boneless-skinless / Cubed)
1 Red Bell Pepper (seeded and cut into strips)
1 tsp Black Pepper (Cracked)
1-inch Ginger Root (Peeled and chopped)
2 cloves Garlic (Peeled and minced)
3 tbsp Soy Sauce
3 tbsp White Vinegar
1 tbsp Honey
2 tbsp Olive Oil

Instructions

Step1: In a medium-sized bowl whisk together half of the soy sauce (1 ½ tbsp), half of the vinegar (1 ½ tbsp), and the honey.

Step2: Add the cubed chicken to the sauce and toss to coat. Marinate inside the refrigerator for at least 30 minutes.

Step 3: In a large skillet add olive oil and heat to medium-low. Add the garlic and ginger and cook for 30 seconds or until garlic is golden. Mix together and make sure not to burn the garlic and ginger mixture.

Step4: Add the marinated chicken with the sauce and cook for 3 minutes.

Step 5: One chicken is cooked, add the bell pepper strips along with the remaining soy sauce, vinegar and black pepper. Stir and cook for 10 minutes until peppers
have softened.

Step6: To serve, spoon chicken over or alongside brown rice or quinoa.