Dinner

Oven Roasted Sausage and Potatoes

Oven Roasted Sausage and Potatoes

Oven Roasted Smoked Sausage and Potatoes I’ve made this for years. I like to give it out to family and friends.

Oven Roasted Sausage and Potatoes

How to make the best Oven Roasted Sausage and Potatoes that turn out perfectly crispy every time, plus all the best ways to season them and serve them.

Oven Roasted Sausage and Potatoes

These Oven Roasted Sausage and Potatoes are a great Holiday dinner!

Oven Roasted Sausage and Potatoes

Prep time: 5 minutes | Cook Time: 50 minutes | Total Time: 55 minutes | Serves: 4-5

Ingredients:

1 lb of smoked turkey sausage, cut into rounds

1 large onion, peeled and chopped

6 baby red potatoes

6 baby golden potatoes

1 tablespoon olive oil

1/2 teaspoon fine sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon smoked paprika

1 teaspoon cajun spice

How to make Oven Roasted Sausage and Potatoes:

Step 1. Preheat the oven to 400.

Step 2. Line a large baking sheet with tin foil, and spray with cooking spray.

Step 3. Set aside.

Step 4. Cut your turkey sausage into large chunks.

Step 5. Chop the onions into large chunks.

Step 6. Wash and pat dry the potatoes.

Step 7. Cut the baby potatoes in half.

Step 8. In a large bowl add the sausage, onions, and baby potatoes.

Step 9. Top the sausage mixture with olive oil, toss to coat.

Step 10. In a small bowl add all spices and stir to combine.

Step 11. Sprinkle the sausage mixture with the seasoning mixture.

Step 12. Toss to coat.

Step 13. Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.

Step 14. Place into the pan in the oven and cook for 55 minutes.

Step 15. Test the potato by inserting a fork in it to verify its tender and fully cooked.

Step 16. If it’s not done, cook for another 5 minutes.

Enjoy.

Now, remember to save this recipe on Pinterest for later 🙂

Smoked Sausage and Potato Bake

Oven Roasted Sausage and Potatoes

Yield: 5
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes

Ingredients

  • 1 lb of smoked turkey sausage, cut into rounds
  • 1 large onion, peeled and chopped
  • 6 baby red potatoes
  • 6 baby golden potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon cajun spice

Instructions

  1. Preheat the oven to 400.
  2. Line a large baking sheet with tin foil, and spray with cooking spray.
  3. Set aside.
  4. Cut your turkey sausage into large chunks.
  5. Chop the onions into large chunks.
  6. Wash and pat dry the potatoes.
  7. Cut the baby potatoes in half.
  8. In a large bowl add the sausage, onions, and baby potatoes.
  9. Top the sausage mixture with olive oil, toss to coat.
  10. In a small bowl add all spices and stir to combine.
  11. Sprinkle the sausage mixture with the seasoning mixture.
  12. Toss to coat.
  13. Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
  14. Place into the pan in the oven and cook for 55 minutes.
  15. Test the potato by inserting a fork in it to verify its tender and fully cooked.
  16. If it's not done, cook for another 5 minutes.
  17. Enjoy.
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 693Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 1324mgCarbohydrates: 122gNet Carbohydrates: 0gFiber: 12gSugar: 12gSugar Alcohols: 0gProtein: 28g

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