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Parmesan Meatloaf

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Parmesan Meatloaf

How about a cheese stuffed chicken Parmesan meatloaf for dinner? What are you waiting for?!

Parmesan Meatloaf

It is loaded with flavor and of course plenty of cheese! On of my favorite.

Parmesan Meatloaf

A delish dinner that is sure to be wow.

Parmesan Meatloaf

It is a keeper! You may have to make it again soon!

Ingredients:

1 lb. Ground beef

1 lb. Ground turkey

1 ½ tsp. Italian seasoning

2 tsp. Minced garlic

¼ C. Bread crumbs

2 large eggs

1 C. Onion chopped

½ C. Grated parmesan cheese

½ C. Marinara sauce

½ C. Shredded mozzarella

Salt and pepper to taste

How to make Parmesan Meatloaf:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine the meat, Italian seasoning, minced garlic, bread crumbs, eggs, onion, grated parmesan cheese and salt and pepper to taste. Knead with your hands until the mixture is well combined.

a. Meat

b. Adding onion

c. Adding Italian seasoning

d. Adding minced garlic

e. Adding parmesan cheese

Step 3. Form the meat mixture into a loaf, and put it into a loaf pan.

Step 4. Top the meatloaf with the marinara sauce, and bake for 50 minutes.

Step 5. Remove the meatloaf, top with the remaining cheese, and bake for 10 minutes longer.

Enjoy!

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Parmesan Meatloaf

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Parmesan Meatloaf

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 5
Parmesan Meatloaf
4.37 from 25 votes

Ingredients 

  • 1 lb. Ground beef
  • 1 lb. Ground turkey
  • 1 ½ tsp. Italian seasoning
  • 2 tsp. Minced garlic
  • ¼ C. Bread crumbs
  • 2 Large eggs
  • 1 C. Onion chopped
  • ½ C. Grated parmesan cheese
  • ½ C. Marinara sauce
  • ½ C. Shredded mozzarella
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, combine the meat, Italian seasoning, minced garlic, bread crumbs, eggs, onion, grated parmesan cheese and salt and pepper to taste. Knead with your hands until the mixture is well combined.
  • Form the meat mixture into a loaf, and put it into a loaf pan.
  • Top the meatloaf with the marinara sauce, and bake for 50 minutes.
  • Remove the meatloaf, top with the remaining cheese, and bake for 10 minutes longer.

Nutrition

Serving: 1g | Calories: 631kcal | Carbohydrates: 13g | Protein: 56g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 265mg | Sodium: 625mg | Fiber: 1g | Sugar: 4g
Author: Laura

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