Dinner

Parmesan Meatloaf

Parmesan Meatloaf

How about a cheese stuffed chicken Parmesan meatloaf for dinner? What are you waiting for?!

Parmesan Meatloaf

It is loaded with flavor and of course plenty of cheese! On of my favorite.

Parmesan Meatloaf

A delish dinner that is sure to be wow.

Parmesan Meatloaf

It is a keeper! You may have to make it again soon!

Ingredients:

1 lb. Ground beef

1 lb. Ground turkey

1 ½ tsp. Italian seasoning

2 tsp. Minced garlic

¼ C. Bread crumbs

2 large eggs

1 C. Onion chopped

½ C. Grated parmesan cheese

½ C. Marinara sauce

½ C. Shredded mozzarella

Salt and pepper to taste

How to make Parmesan Meatloaf:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine the meat, Italian seasoning, minced garlic, bread crumbs, eggs, onion, grated parmesan cheese and salt and pepper to taste. Knead with your hands until the mixture is well combined.

a. Meat

b. Adding onion

c. Adding Italian seasoning

d. Adding minced garlic

e. Adding parmesan cheese

Step 3. Form the meat mixture into a loaf, and put it into a loaf pan.

Step 4. Top the meatloaf with the marinara sauce, and bake for 50 minutes.

Step 5. Remove the meatloaf, top with the remaining cheese, and bake for 10 minutes longer.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Parmesan Meatloaf

Parmesan Meatloaf

Parmesan Meatloaf

Yield: 5
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 1 lb. Ground beef
  • 1 lb. Ground turkey
  • 1 ½ tsp. Italian seasoning
  • 2 tsp. Minced garlic
  • ¼ C. Bread crumbs
  • 2 Large eggs
  • 1 C. Onion chopped
  • ½ C. Grated parmesan cheese
  • ½ C. Marinara sauce
  • ½ C. Shredded mozzarella
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, combine the meat, Italian seasoning, minced garlic, bread crumbs, eggs, onion, grated parmesan cheese and salt and pepper to taste. Knead with your hands until the mixture is well combined.
  3. Form the meat mixture into a loaf, and put it into a loaf pan.
  4. Top the meatloaf with the marinara sauce, and bake for 50 minutes.
  5. Remove the meatloaf, top with the remaining cheese, and bake for 10 minutes longer.
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 631Total Fat: 39gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 265mgSodium: 625mgCarbohydrates: 13gFiber: 1gSugar: 4gProtein: 56g

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