Parmesan Meatloaf

This is a unique recipe for a Cheese Stuffed Chicken and Parmesan Meatloaf. It is a healthier version of Meatloaf that is savory and delicious.

It is filling and can be served with a number of items such as Potatoes and Gravy, Rice, or noodles. It is a family-friendly, Kid approved recipe which will prevent any leftovers. All I can say is this dish is a winner!!

When you take one of your favorite meals and turn it into a meatloaf, you are amazing! This Parmesan Meatloaf has all the flavor of Chicken Parmesan but turned into a kid-friendly meal.

Of course, with this recipe, we use a combination of meat to give it even more flavor. It is a powerhouse of great taste in each bite.

It is a keeper! You may have to make it again soon!

Scroll to bottom for printable recipe card.

Why would you want to make this recipe?

It is unique, it has all the flavors of your favorite Chicken parmesan. It is simple to put together. Most of all, it is kid friendly!

Variations

This recipe is customizable for your family. You can use the seasoning that works best for your group. You could use all Chicken or add pork instead of beef. If marinara is not an option, use spaghetti sauce. They are almost identical.

Ingredients:

• Ground beef
• Ground turkey
• Italian seasoning
• Minced garlic
• Bread crumbs
• Eggs
• Onion
• Grated parmesan cheese
• Marinara sauce
• Shredded mozzarella
• Salt and pepper to taste

How to make Parmesan Meatloaf:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine the meat, Italian seasoning, minced garlic, bread crumbs, eggs, onion, grated parmesan cheese, and salt and pepper to taste. Knead with your hands until the mixture is well combined.

Adding the meat.

Adding the onion.

Adding the Italian seasoning.

Adding the minced garlic.

Adding the parmesan cheese.

Step 3. Form the meat mixture into a loaf, and put it into a loaf pan.

Step 4. Top the meatloaf with the marinara sauce, and bake for 50 minutes.

Step 5. Remove the meatloaf, top with the remaining cheese, and bake for 10 minutes longer.

Slice, and now ready to enjoy!

Parmesan Meatloaf

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 5

It is unique, it has all the flavors of your favorite Chicken parmesan. It is simple to put together. Most of all, it is kid friendly!

4.35 from 26 votes

Review Recipe

Ingredients 

• 1 lb. Ground beef
• 1 lb. Ground turkey
• 1 ½ tsp. Italian seasoning
• 2 tsp. Minced garlic
• ¼ C. Bread crumbs
• 2 Large eggs
• 1 C. Onion chopped
• ½ C. Grated parmesan cheese
• ½ C. Marinara sauce
• ½ C. Shredded mozzarella
• Salt and pepper to taste

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Instructions

• Preheat the oven to 350 degrees.
• In a mixing bowl, combine the meat, Italian seasoning, minced garlic, bread crumbs, eggs, onion, grated parmesan cheese and salt and pepper to taste. Knead with your hands until the mixture is well combined.
• Form the meat mixture into a loaf, and put it into a loaf pan.
• Top the meatloaf with the marinara sauce, and bake for 50 minutes.
• Remove the meatloaf, top with the remaining cheese, and bake for 10 minutes longer.

Nutrition

Calories: 631kcal | Carbohydrates: 13g | Protein: 56g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 265mg | Sodium: 625mg | Fiber: 1g | Sugar: 4g

Author: Laura

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How would I store the Parmesan Chicken?

Once the meatloaf has cooled to room temperature, it can be covered tightly or placed into an airtight container. Store the Parmesan Meatloaf in the refrigerator for up to 4 days.

Can I freeze the Parmesan Meatloaf?

You can freeze the Parmesan meatloaf for up to 3 months. Be sure that the Meatloaf has cooled completely before transferring it to an airtight and freezer-safe container.

What method is best for reheating the Parmesan Chicken Meatloaf?

Preheat the oven to 350*. Transfer the Parmesan Meatloaf to an oven-safe container and cover with foil. Heat for 10 to 15 minutes or until it is heated through.