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Cracker Barrel Meatloaf

Cracker Barrel Meatloaf

Love Cracker Barrel and love meatloaf? This recipe might be a good match.

Cracker Barrel Meatloaf

Try this Copycat Cracker Barrel Meatloaf Recipe for dinner tonight or at the next gathering.

Cracker Barrel Meatloaf

SO GOOD!

Cracker Barrel Meatloaf

Prep Time: 15 minutes | Cook Time: 50 minutes | Servings: 6

Ingredients:

2 lbs. Ground beef

1 Small onion finely chopped

2 large eggs

¾ C. Milk

25 Ritz crackers crushed into crumbs

½ C. Shredded cheddar cheese

Salt and pepper to taste

½ C. Ketchup

½ C. Brown sugar

1 tsp. Dijon mustard

How to make Cracker Barrel Meatloaf:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine the ground beef, onion, eggs, milk, cracker crumbs, shredded cheese, and salt and pepper to taste.

a.

b.

c.

d.

e.

Step 3. Form the mixture into a loaf shape, and place it in the center of a 9×13 baking dish.

Step 4. In a bowl, combine the ketchup, brown sugar, and mustard until well blended.

a.

b.

c.

Step 5. Bake for 35 minutes, remove and spread half of the ketchup mixture over the top.

Step 6. Return the meatloaf to the oven and bake for another 15 minutes.

Step 7. Remove again and spread the other half of the ketchup mixture on top of the meatloaf.

Step 8. Bake a final 10 minutes and then serve.

Cracker Barrel Meatloaf (4)

Enjoy!

Cracker Barrel Meatloaf

Now, remember to save this recipe on Pinterest for later 🙂

Cracker Barrel Meatloaf (4)

Cracker Barrel Meatloaf

Cracker Barrel Meatloaf

Yield: 6
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 2 lbs. Ground beef
  • 1 Small onion finely chopped
  • 2 Large eggs
  • ¾ C. Milk
  • 25 Ritz crackers crushed into crumbs
  • ½ C. Shredded cheddar cheese
  • Salt and pepper to taste
  • ½ C. Ketchup
  • ½ C. Brown sugar
  • 1 tsp. Dijon mustard

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, combine the ground beef, onion, eggs, milk, cracker crumbs, shredded cheese, and salt and pepper to taste.
  3. Form the mixture into a loaf shape, and place it in the center of a 9x13 baking dish.
  4. In a bowl, combine the ketchup, brown sugar, and mustard until well blended.
  5. Bake for 35 minutes, remove and spread half of the ketchup mixture over the top.
  6. Return the meatloaf to the oven and bake for another 15 minutes.
  7. Remove again and spread the other half of the ketchup mixture on top of the meatloaf.
  8. Bake a final 10 minutes and then serve.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 639Total Fat: 35gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 208mgSodium: 630mgCarbohydrates: 32gNet Carbohydrates: 0gFiber: 1gSugar: 21gSugar Alcohols: 0gProtein: 48g

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