Cracker Barrel Meatloaf

My grandmother used to make this Cracker Barrel meatloaf recipe, my mother made it, and now I make it. Some might say it’s a family tradition.

But really, it’s just because the cracker barrel meatloaf is so darn good.

This recipe for Cracker Barrel Meatloaf is so similar to family recipes that have been passed down from generation to generation, it makes one wonder why so many people do not like meatloaf.

The Cracker Barrel Meatloaf recipe contains the perfect blend of spices to make this a unique taste and comfort food.

The result is a juicy, flavorful meatloaf that is sure to please even the pickiest of eaters.

So if you’re in the mood for something comforting, give this meatloaf recipe a try!

Scroll to bottom for printable recipe card.

Why do I love this recipe?

That blend of spices combined with the meat makes a truly unique flavor. The meatloaf is super easy to make, it is filling and comforting.

What should be served with Meatloaf?

Any number of sides will work as a complete dinner. This Cracker Barrel meatloaf pairs nicely with mashed potatoes and a side of vegetables.

What type of pan should be used to make the Cracker Barrel Meatloaf?

I would suggest that you use a non-stick pan. As to the size and shape, there is no perfect pan. Most often folks will bake the meatloaf in a loaf pan.

Why is my meatloaf falling apart?

There were likely not enough binding agents such as eggs and bread crumbs used in the recipe. It is also possible that the meatloaf was overcooked. The third possibility is that too much liquid was used when making the meatloaf.

How do I make the meatloaf moist and not dry?

You should be sure that you have added some form of liquid to the mix. This could be milk or broth. You could also add vegetables that have a high water content.

How long should the meatloaf rest after baking?

This does not have to be an extended amount of time. Letting the meat sit on a plate for 5 to 10 minutes is sufficient to allow the juices to redistribute throughout the meatloaf.

How can I check for doneness without a thermometer?

The easiest method to check for doneness with no meat thermometer is to use a knife. Insert the knife in the center of the loaf, if the juices run clear, the meat is done. You could also push down on the center of the meatloaf. If it bounces back, it is likely done.

Ingredients:

• Ground beef
• Onion finely chopped
• eggs
• Milk
• Crackers crushed into crumbs
• Shredded cheddar cheese
• Salt and pepper to taste
• Ketchup
• Brown sugar
• Dijon mustard

How to make Cracker Barrel Meatloaf:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine 2 lbs ground beef and 25 ritz cracker crumbs.

Step 3. Then, add ¾ cup of milk.

Step 4. Then, add 1 small onion finely chopped.

Step 5. Then, add ½ cup of shredded cheddar cheese.

Step 6. Lastly, add 2 large eggs and salt and pepper to taste.

Step 7. Form the mixture into a loaf shape, and place it in the center of a 9×13 baking dish.

Step 8. In a bowl, add ½ cup of Ketchup.

Step 9. Next, add ½ cup of brown sugar.

Step 10. Finaly, add 1 tsp of dijon mustard.

Step 11. Combine together until well blended.

Step 12. Bake for 35 minutes, remove, and spread half of the ketchup mixture over the top.

Step 13. Return the meatloaf to the oven and bake for another 15 minutes.

Step 14. Remove again and spread the other half of the ketchup mixture on top of the meatloaf.

Step 15. Bake a final 10 minutes and then serve.

Cracker Barrel Meatloaf

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 6

Cracker Barrel's meatloaf recipe is the perfect comfort food for a chilly night. The beef and pork blend gives the loaf a rich flavor, while the breadcrumbs and eggs help to bind it together. The addition of ketchu and mustard add a touch of sweetness and acidity that cuts through the richness of the meat.

4.45 from 38 votes

Review Recipe

Ingredients 

• 2 lbs. Ground beef
• 1 Small onion finely chopped
• 2 Large eggs
• ¾ C. Milk
• 25 Ritz crackers crushed into crumbs
• ½ C. Shredded cheddar cheese
• Salt and pepper to taste
• ½ C. Ketchup
• ½ C. Brown sugar
• 1 tsp. Dijon mustard

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Instructions

• Preheat the oven to 350 degrees.
• In a mixing bowl, combine the ground beef, onion, eggs, milk, cracker crumbs, shredded cheese, and salt and pepper to taste.
• Form the mixture into a loaf shape, and place it in the center of a 9×13 baking dish.
• In a bowl, combine the ketchup, brown sugar, and mustard until well blended.
• Bake for 35 minutes, remove and spread half of the ketchup mixture over the top.
• Return the meatloaf to the oven and bake for another 15 minutes.
• Remove again and spread the other half of the ketchup mixture on top of the meatloaf.
• Bake a final 10 minutes and then serve.

Nutrition

Calories: 639kcal | Carbohydrates: 32g | Protein: 48g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 208mg | Sodium: 630mg | Fiber: 1g | Sugar: 21g

Author: Laura

THANKS FOR PINING!

What kind of crackers should I use?

Any type of crackers works well. I prefer saltines, oysters or even Ritz crackers. Use the type of cracker that you have available in your home.

How do I store the meatloaf?

When the meatloaf is cooled to room temperature, place it in an airtight container or wrap it tightly with plastic wrap or aluminum foil. Place it in the refrigerator for up to 3 days. The meatloaf may also be frozen after wrapping. It will last in the freezer for 4 months.

How do I reheat the meatloaf?

You can reheat the meatloaf by preheating your oven to 350*. Place the meatloaf on a foil-lined baking tray and heat thoroughly.

Can this Cracker Barrel Meatloaf be made in advance?

Certainly, it can. Prepare as directed and then put it into the refrigerator. It can be kept for 2 days. Then reheat it in the oven when you are ready to serve.

More meatloaf recipes Ideas

Parmesan Meatloaf – One of my favorites.

Instant Pot Mexican Beef Stew Recipe – These little muffins always seem to disappear fast!

Turkey Easy Meatloaf Recipe – Delicious and easy to make!