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Meatloaf with Mashed Potatoes and Cheese

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meatloaf and mashed potatoes, meatloaf with mashed potatoes, meatloaf with mashed potatoes on top, Meatloaf with Mashed Potatoes and Cheese

This Meatloaf with Mashed Potatoes and Cheese Recipe is the perfect meal for any mom. It’s easy to make and it’s protein-packed so you’ll have plenty of energy to take on the day.

Plus, the cheese makes it extra delicious. So why not give it a try tonight? Your family will love it!

meatloaf and mashed potatoes, meatloaf with mashed potatoes, meatloaf with mashed potatoes on top, Meatloaf with Mashed Potatoes and Cheese

You all know how much I love meatloaf. It is one of my favorite comfort foods. I am always looking for new ways to make it and add some extra flavor.

So, I decided to try making meatloaf with mashed potatoes and cheese.

meatloaf and mashed potatoes, meatloaf with mashed potatoes, meatloaf with mashed potatoes on top, Meatloaf with Mashed Potatoes and Cheese

The results were amazing! This recipe is so easy to make and it is delicious. Give it a try for yourself and see what you think. You won’t be disappointed!

meatloaf and mashed potatoes, meatloaf with mashed potatoes, meatloaf with mashed potatoes on top, Meatloaf with Mashed Potatoes and Cheese

Now that you know my mother’s meatloaf with mashed potatoes and cheese recipe, all there is left to do is try it out for yourself. I have to warn you though, once you make this dish, all other meatloaves will pale in comparison.

meatloaf and mashed potatoes, meatloaf with mashed potatoes, meatloaf with mashed potatoes on top, Meatloaf with Mashed Potatoes and Cheese

You may even find yourself making it on a regular basis as we do in my family. So go ahead and give it a try, I promise you won’t be disappointed.

meatloaf and mashed potatoes, meatloaf with mashed potatoes, meatloaf with mashed potatoes on top, Meatloaf with Mashed Potatoes and Cheese

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meatloaf and mashed potatoes, meatloaf with mashed potatoes, meatloaf with mashed potatoes on top, Meatloaf with Mashed Potatoes and Cheese

This dish is the perfect comfort food for a winter night. The savory meatloaf is paired with creamy mashed potatoes and sharp cheddar cheese, creating a rich and satisfying meal. T

Why do I love this recipe?

There are few things in life that are as comforting as a big ol’ slice of meatloaf with mashed potatoes and cheese.

  • This dish is the perfect combination of savory and comfort, and it’s one of my all-time favorite recipes.
  • The thing that I love most about this recipe is that it’s so easy to make. You can easily whip it up on a weeknight, and it’s always a hit with my family.
  • The leftovers are also great for lunch the next day.

If you’re looking for a delicious, hearty meal that will leave you feeling satisfied, then look no further than this meatloaf with mashed potatoes and cheese recipe. Trust me, it’s a winner!

meatloaf and mashed potatoes, meatloaf with mashed potatoes, meatloaf with mashed potatoes on top, Meatloaf with Mashed Potatoes and Cheese

How do you serve mashed potatoes elegantly?

On top of a delicious meatloaf, of course! This recipe for meatloaf with mashed potatoes and cheese is easy to follow and yields a dish that’s both homey and elegant. The key to the perfect meatloaf is in the mix – we recommend using a combination of ground beef, pork, and veal for the best flavor and texture. Be sure to season your meatloaf generously with salt, pepper, and your favorite herbs before shaping it into a loaf and baking it to perfection.

Do you put water in the bottom of the pan for meatloaf?

Do you put water in the bottom of the pan for meatloaf? The answer is no! You don’t need to add any water to the pan when cooking this meatloaf. The potatoes will provide all the moisture you need.

What can I use as a binder in meatloaf instead of breadcrumbs?

There are a few different options that you can use as a binder in meatloaf instead of breadcrumbs. One option is to use oatmeal. Another option is to use crackers. You could also use a ground flaxseed meal. All of these options will help to bind the ingredients together and give the meatloaf a delicious flavor. Whichever option you choose, be sure to add plenty of seasoning to your meatloaf so that it is packed with flavor.

What can I use to hold meatloaf together?

There are a few different options when it comes to binding your meatloaf together. One option is to use breadcrumbs, which will help to absorb any excess moisture and give the meatloaf a more firm texture. Another option is to use an egg, which will act as a binder and also help to add some richness and flavor. Finally, you could also use some chopped vegetables or grated cheese, which will help to add bulk and flavor while also binding the ingredients together. Whichever option you choose, make sure to add enough of the binding agent so that your meatloaf holds together well during cooking. otherwise, it may fall apart or end up being too crumbly.

What dessert goes with meatloaf and mashed potatoes?

There’s no need for dessert when you’ve got meatloaf and mashed potatoes on the menu. This hearty dish is sure to satisfy any appetite. However, if you’re looking for something sweet to round out the meal, try a simple fruit salad or a slice of cake.

What do you eat with meatloaf?

There are a variety of things you can eat with meatloaf, but one of the most classic and delicious combinations is meatloaf with mashed potatoes and cheese. This dish is comforting food at its finest, and it’s perfect for a winter night. The rich flavor of the meatloaf pairs perfectly with the creamy mashed potatoes, and the cheese adds a nice touch of saltiness. This dish is sure to please everyone at the table. So, if you’re looking for a hearty meal that will warm you up on a cold night, look no further than this classic meatloaf with mashed potatoes and cheese dish.

meatloaf and mashed potatoes, meatloaf with mashed potatoes, meatloaf with mashed potatoes on top, Meatloaf with Mashed Potatoes and Cheese

Tips

  • Choose the right ground beef: For a juicy, flavorful meatloaf, you’ll want to use ground beef that has a higher fat content. 80/20 ground beef is ideal, but you can also use ground chuck. Avoid lean ground beef, as it will make for a dry meatloaf.
  • Mix in some wet ingredients: In addition to the ground beef, you’ll want to mix in some wet ingredients to help keep the meatloaf moist. This can be anything from milk or cream to eggs or even some tomato sauce.
  • Add some chopped vegetables: Another way to add flavor and moisture to your meatloaf is to mix in some chopped vegetables. This can be anything from onions and peppers to carrots and mushrooms.
  • Use day-old bread: Soaking bread in milk or cream helps to add flavor and moisture to the meatloaf. For an extra flavorful meatloaf, use day-old bread that’s been soaked in milk or cream.
  • Top with a savory sauce: A delicious, savory sauce is the perfect finishing touch for meatloaf. We love a classic tomato-based sauce, but you could also try a BBQ sauce or even a creamy gravy.
  • Serve with mashed potatoes: Of course, no meatloaf is complete without a big scoop of mashed potatoes. For the ultimate comfort food meal, top your meatloaf with some creamy mashed potatoes and dig in!

Variations

  • There are many variations of meatloaf with mashed potatoes and cheese.
  • Some recipes call for ground beef, while others use ground turkey or chicken.
  • You can also add in chopped vegetables, such as onions, carrots, and celery.
  • For a cheesy twist, try adding shredded cheddar cheese to the meatloaf mixture.
meatloaf and mashed potatoes, meatloaf with mashed potatoes, meatloaf with mashed potatoes on top, Meatloaf with Mashed Potatoes and Cheese

Ingredients:

For the meatloaf:

  • Onion (Chopped)
  • Olive Oil
  • Frozen Peas
  • Breadcrumbs
  • Garlic (Minced)
  • Beef (Ground)
  • Large Egg
  • Tomato Sauce
  • Parsley (Chopped)
  • BBQ Sauce
  • Salt And Pepper To Taste

For the potatoes:

  • Potatoes Peeled And Cubed
  • Heavy Whipping Cream
  • Butter
  • Salt And Pepper To Taste
  • Cheddar Cheese (Shredded)

How to make this Meatloaf with Mashed Potatoes and Cheese:

Step 1. Heat the oven to 400 degrees.

Step 2. In a skillet over medium heat, cook 1 chopped onion, and 3 tsp of garlic in 1 tbsp of oil until softened. Remove and let cool.

In a skillet over medium heat, cook 1 chopped onion, and 3 tsp of garlic in 1 tbsp of oil until softened. Remove and let cool.

Step 3. Add ½ cup frozen peas, ¾ cup breadcrumbs, 1 ½ lb. beef, ground, 1 large egg, ¼ cup parsley, chopped and salt and pepper to taste to a mixing bowl with the onions, and knead with your hands until well combined. 

Add ½ cup frozen peas, ¾ cup breadcrumbs, 1 ½ lb. beef, ground, 1 large egg, ¼ cup parsley, chopped and salt and pepper to taste to a mixing bowl with the onions, and knead with your hands until well combined

Then, add ¼ cup Tomato Sauce.

add ¼ cup Tomato Sauce

Then, add ¼ cup BBQ Sauce.

add ¼ cup BBQ Sauce

Step 4. Form the mixture into a loaf shape in a 9×13 baking dish. Bake for 30 minutes.

Form the mixture into a loaf shape in a 9x13 baking dish. Bake for 30 minutes.

Step 5. While the meatloaf is baking, boil the potatoes until tender. Drain the water.

While the meatloaf is baking, boil the potatoes until tender. Drain the water.

Step 6. Add in the butter and heavy whipping cream as well as salt and pepper to taste. Mash well.

Add in the butter and heavy whipping cream as well as salt and pepper to taste. Mash well.

Step 7. Spread the mashed potatoes on the meatloaf, and top with the cheese.

Spread the mashed potatoes on the meatloaf, and top with the cheese.

Step 8. Bake for an additional 20 minutes.!

meatloaf and mashed potatoes, meatloaf with mashed potatoes, meatloaf with mashed potatoes on top, Meatloaf with Mashed Potatoes and Cheese
meatloaf and mashed potatoes, meatloaf with mashed potatoes, meatloaf with mashed potatoes on top, Meatloaf with Mashed Potatoes and Cheese

So if you’re looking for a cozy dinner that will warm you up on a cold night, give this Meatloaf with Mashed Potatoes and Cheese recipe a try.

How can I store this recipe?

The best way to store this recipe is by freezing it. This will help keep the meatloaf moist and flavorful. To freeze, After you’ve wrapped the meatloaf in plastic wrap or aluminum foil, place it in a freezer bag to keep it fresh.

How to reheat this Meatloaf with Mashed Potatoes and Cheese?

To reheat this meatloaf, simply place it in a 350-degree oven for about 15 minutes. Be sure to check on it regularly so that it doesn’t dry out. Once it’s heated through, you can enjoy your delicious meatloaf with mashed potatoes and cheese.

meatloaf and mashed potatoes, meatloaf with mashed potatoes, meatloaf with mashed potatoes on top, Meatloaf with Mashed Potatoes and Cheese

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Meatloaf with Mashed Potatoes and Cheese

Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 6 people
This Meatloaf with Mashed Potatoes and Cheese recipe is the perfect comfort food for a winter night. The savory meatloaf is paired with creamy mashed potatoes and sharp cheddar cheese, creating a rich and satisfying meal. So if you're looking for a cozy dinner that will warm you up on a cold night, give this Meatloaf with Mashed Potatoes and Cheese recipe a try.
meatloaf and mashed potatoes, meatloaf with mashed potatoes, meatloaf with mashed potatoes on top, Meatloaf with Mashed Potatoes and Cheese
4.38 from 8 votes

Ingredients 

For the meatloaf:

  • 1 Onion, Chopped
  • 1 tbsp. Olive Oil
  • ½ cup Frozen Peas
  • ¾ cup Breadcrumbs
  • 3 tsp. Garlic, Minced
  • 1 ½ lb. Beef, Ground
  • 1 Large Egg
  • ¼ cup Tomato Sauce
  • ¼ cup Parsley, Chopped
  • ¼ cup BBQ Sauce
  • Salt And Pepper To Taste

For the potatoes:

  • 1 ½ Lb Potatoes, peeled, cubed
  • ¼ cup Heavy Whipping Cream
  • 4 tbsp. Butter
  • Salt And Pepper To Taste
  • 1 cup Cheddar Cheese, Shredded

Instructions

  • Heat the oven to 400 degrees.
  • In a skillet over medium heat, cook the onions and garlic in the oil until softened. Remove and let cool.
  • Add the remaining ingredients for the meatloaf to a mixing bowl with the onions, and knead with your hands until well combined.
  • Form the mixture into a loaf shape in a 9×13 baking dish. Bake for 30 minutes.
  • While the meatloaf is baking, boil the potatoes until tender. Drain the water.
  • Add in the butter and heavy whipping cream as well as salt and pepper to taste. Mash well.
  • Spread the mashed potatoes on the meatloaf, and top with the cheese. Bake for an additional 20 minutes.
  • Enjoy!

Nutrition

Calories: 1367kcal | Carbohydrates: 48g | Protein: 16g | Fat: 124g | Saturated Fat: 67g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 42g | Trans Fat: 0.003g | Cholesterol: 136mg | Sodium: 436mg | Potassium: 829mg | Fiber: 8g | Sugar: 9g | Vitamin A: 699IU | Vitamin C: 28mg | Calcium: 218mg | Iron: 3mg

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