Meatloaf with Mashed Potatoes and Cheese

This Meatloaf with Mashed Potatoes and Cheese Recipe is the perfect meal for any mom. It’s easy to make and it’s protein-packed so you’ll have plenty of energy to take on the day.

Plus, the cheese makes it extra delicious.

You all know how much I love meatloaf. It is one of my favorite comfort foods. I am always looking for new ways to make it and add some extra flavor.

The results were amazing! This recipe is so easy to make and it is delicious.

You may even find yourself making it on a regular basis as we do in my family.

Give it a try for yourself and see what you think. You won’t be disappointed!

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Why do I love this recipe?

• Homemade meatloaf and mashed potatoes like grandma makes.
• Fresh ingredients.
• Comfort Food.
• Simple everyday ingredients.
• Family-friendly, and kid approved.

How do you serve mashed potatoes elegantly?

You can top your potatoes with some fresh parsley to dress up your potatoes, or even pour into a piping bag with tip and pipe delicious mounds of potatoes.

If you want another way to make mashed potatoes try these Instant Pot potatoes.

Do you put water in the bottom of the pan for meatloaf?

No, I did not add water to the bottom of the baking pan. I just formed it in a 9×13 pan and then baked it. The oil and fat will spread out as it bakes, instead of when you cook in a loaf pan the oil rises to the top.

For a Tex-Mex version try this taco meatloaf for another satisfying dinner idea.

What can I use as a binder in meatloaf instead of breadcrumbs?

If you do not want to use breadcrumbs you can use crushed saltine crackers or oatmeal. Both will act as a binder but also help add flavor to your meatloaf as well.

Feel free to try it out and see which ingredient you prefer better.

What can I use to hold meatloaf together?

The egg and breadcrumbs are what will keep the meatloaf together. I find it works great at holding the meat mixture together as it bakes, but also adds moisture so you don’t end up with a dry meatloaf.

Then you have the mashed potatoes to pair with the meatloaf for a whole meal in one.

What dessert goes with meatloaf and mashed potatoes?

• Pineapple Cheesecake
• Hot Fudge Pudding Cake
• Pineapple Upside Down Cake
• Hot Milk Cake

What do you eat with meatloaf?

Most love mashed potatoes, a vegetable of choice, an sometimes even brown gravy. You are more than welcome to serve whatever you and your family enjoy. Even a crisp coleslaw would be a great option as a side dish.

Whip up these pork chops in mushroom gravy. It is a great dinner the whole family can enjoy.

Tips

• Don’t overwork the meat or it will make your meatloaf dense.
• Make sure to not overbake, or it will dry out the meatloaf.
• Use any flavor of bbq sauce you like for flavoring the meatloaf.

Variations

• Use half ground beef and half ground pork.
• Swap breadcrumbs out with oatmeal or saltine crackers that are crushed.
• Don’t add peas if you don’t want veggies.
• Add in 1/4 cup diced bell pepper.
• Top with ketchup in replace of bbq sauce for a traditional flavor.
• Mashed potatoes are optional.

Ingredients:

For the meatloaf:

• Onion (Chopped)
• Olive Oil
• Frozen Peas
• Breadcrumbs
• Garlic (Minced)
• Beef (Ground)
• Large Egg
• Tomato Sauce
• Parsley (Chopped)
• BBQ Sauce
• Salt And Pepper To Taste

For the potatoes:

• Potatoes Peeled And Cubed
• Heavy Whipping Cream
• Butter
• Salt And Pepper To Taste
• Cheddar Cheese (Shredded)

How to make this Meatloaf with Mashed Potatoes and Cheese:

Step 1. Heat the oven to 400 degrees.

Step 2. In a skillet over medium heat, cook 1 chopped onion, and 3 tsp of garlic in 1 tbsp of oil until softened. Remove and let cool.

Step 3. Add ½ cup frozen peas, ¾ cup breadcrumbs, 1 ½ lb. beef, ground, 1 large egg, ¼ cup parsley, chopped and salt and pepper to taste to a mixing bowl with the onions, and knead with your hands until well combined. 

Then, add ¼ cup Tomato Sauce.

Then, add ¼ cup BBQ Sauce.

Step 4. Form the mixture into a loaf shape in a 9×13 baking dish. Bake for 30 minutes.

Step 5. While the meatloaf is baking, boil the potatoes until tender. Drain the water.

Step 6. Add in the butter and heavy whipping cream as well as salt and pepper to taste. Mash well.

Step 7. Spread the mashed potatoes on the meatloaf, and top with the cheese.

Step 8. Bake for an additional 20 minutes.!

THANKS FOR PINING!

How can I store this recipe?

Store any leftover meatloaf or mashed potatoes in an airtight container in the fridge for 2-3 days. You might be able to stretch it longer if you want.

Now you can freeze any of the meatloaf or potatoes you don’t plan to eat right away.

How to reheat this Meatloaf with Mashed Potatoes and Cheese?

Want to reheat your meatloaf and mashed potatoes and cheese? You can warm it up in the microwave or in the oven. I find that placing it in a dish and then heating up at 350 degrees until it is warmed through is key.

Now the potatoes will create a crust on the top, as it bakes. It is delicious to have a crust on top, but you can scrape it off if you don’t want the texture of the crispy texture.

Meatloaf with Mashed Potatoes and Cheese

This meatloaf with mashed potatoes and cheese is a dinner that the whole family can enjoy on a weekday or Sunday dinner. Either way, this is a must-make meatloaf recipe.

More good recipes?

Cowboy Meatloaf and Potato Casserole – if you love cheesy casseroles, you’ll love this recipe.

Skinny Meatloaf – With this Skinny Meatloaf recipe, you will revolutionize your lunches and dinners. Because the whole family will love it.