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Meatloaf with Mashed Potatoes and Cheese

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  • 4.38 from 8 votes

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Learn how to prepare this delicious Meatloaf with Mashed Potatoes and Cheese recipe so you can enjoy your favorite flavors but homemade.

This recipe brings you the famous flavors of potatoes and cheese, but in a completely new and more delicious presentation.

Stay with us so you can learn how to prepare the Meatloaf with Mashed Potatoes and Cheese recipe that we bring to you today.

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Prep Time 25 minutes | Cook Time: 50-60 minutes | Servings: 6

Ingredients:

For the meatloaf:

  • Onion (Chopped)
  • Olive Oil
  • Frozen Peas
  • Breadcrumbs
  • Garlic (Minced)
  • Beef (Ground)
  • Large Egg
  • Tomato Sauce
  • Parsley (Chopped)
  • BBQ Sauce
  • Salt And Pepper To Taste

For the potatoes:

  • Potatoes Peeled And Cubed
  • Heavy Whipping Cream
  • Butter
  • Salt And Pepper To Taste
  • Cheddar Cheese (Shredded)

Instructions:

Step 1. Heat the oven to 400 degrees.

Step 2. In a skillet over medium heat, cook the onions and garlic in the oil until softened. Remove and let cool.

Step 3. Add the remaining ingredients for the meatloaf to a mixing bowl with the onions, and knead with your hands until well combined. 

Adding Breadcrumbs
Adding Tomato Sauce
Adding BBQ Sauce

Step 4. Form the mixture into a loaf shape in a 9×13 baking dish. Bake for 30 minutes.

Step 5. While the meatloaf is baking, boil the potatoes until tender. Drain the water.

Step 6. Add in the butter and heavy whipping cream as well as salt and pepper to taste. Mash well.

Step 7. Spread the mashed potatoes on the meatloaf, and top with the cheese.

Step 8. Bake for an additional 20 minutes.

Enjoy!

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Meatloaf with Mashed Potatoes and Cheese

Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 6 people
Learn how to prepare this delicious Meatloaf with Mashed Potatoes and Cheese recipe so you can enjoy your favorite flavors but homemade.
4.38 from 8 votes

Ingredients 

  • 1 Onion, Chopped
  • 1 tbsp. Olive Oil
  • ½ cup Frozen Peas
  • ¾ cup Breadcrumbs
  • 3 tsp. Garlic, Minced
  • 1 ½ lb. Beef, Ground
  • 1 Large Egg
  • ¼ cup Tomato Sauce
  • ¼ cup Parsley, Chopped
  • ¼ cup BBQ Sauce
  • Salt And Pepper To Taste
  • For the potatoes:
  • 1 ½ Lb. Potatoes Peeled And Cubed
  • ¼ cup Heavy Whipping Cream
  • 4 tbsp. Butter
  • Salt And Pepper To Taste
  • 1 cup Cheddar Cheese, Shredded

Instructions

  • Heat the oven to 400 degrees.
  • In a skillet over medium heat, cook the onions and garlic in the oil until softened. Remove and let cool.
  • Add the remaining ingredients for the meatloaf to a mixing bowl with the onions, and knead with your hands until well combined.
  • Form the mixture into a loaf shape in a 9×13 baking dish. Bake for 30 minutes.
  • While the meatloaf is baking, boil the potatoes until tender. Drain the water.
  • Add in the butter and heavy whipping cream as well as salt and pepper to taste. Mash well.
  • Spread the mashed potatoes on the meatloaf, and top with the cheese. Bake for an additional 20 minutes.
  • Enjoy!

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