Cowboy Meatloaf and Potato Casserole

If there’s one thing all moms can agree on, it’s that we all love a good home-cooked meal. And what could be better than a classic comfort food cowboy meatloaf recipe?

This cowboy meatloaf recipe is sure to please even the pickiest of eaters, and it’s easy enough for even novice cooks to make.

This cowboy meatloaf recipe is a must-try! It’s easy to make and sure to please your family. The recipe combines ground beef, pork sausage, and bacon, so it’s packed with flavor.

Plus, the mashed potatoes on top are a delicious finishing touch.

The recipe is simple, and it can easily be tailored to your liking. If you want to make it a bit more cowboy-ish, feel free to add in some diced onions or green peppers. You could also switch out the ketchup for barbecue sauce. I like mine with just a little bit of both, but the choice is yours.

So go ahead and give this meatloaf recipe a try – I promise you won’t be disappointed!

This cowboy meatloaf recipe is a must-try! It’s easy to make and sure to please your family.

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Why we love this meatloaf recipe

We love this cowboy meatloaf recipe because it is easy to make and the ingredients are ones that we always have on hand. Plus, it tastes great! The beef and pork give the meatloaf a nice richness, while the onions and garlic add flavor. And who can resist a delicious mashed potato topping?

What is the secret to moist meatloaf?

There is no one-size-fits-all answer to this question, as the secret to moist meatloaf will vary depending on the recipe you use. However, some tips to help you create a moist and delicious meatloaf include using a good quality ground beef (or pork or turkey), adding moisture in the form of tomato sauce, oatmeal, or eggs, and ensuring that your meatloaf is cooked through.

What is the meat ratio for meatloaf?

There is no set meat ratio for meatloaf, as people have different preferences for how much meat they like in their loaf. However, a good rule of thumb is to use 2/3 ground beef and 1/3 ground pork. This will give you a nice balance of flavor and texture. You can always adjust the ratios to your liking, but this is a good place to start.

How long should meatloaf rest?

Meatloaf is a classic dish that is popular for good reason – it is easy to make and delicious. However, there is one thing to keep in mind when making meatloaf – it needs time to rest after it is cooked. This allows the flavors to meld together and results in a more flavorful meatloaf. How long should meatloaf rest? Typically, about 30 minutes is enough time for the meatloaf to rest.

How do you get meatloaf to stick together?

One of the trickiest parts of making meatloaf is ensuring that it doesn’t fall apart while cooking. There are a few things you can do to help make sure your meatloaf stays together.

One is to use wet ingredients, such as eggs or milk, to help bind the meat together. Another is to add some bread crumbs to the mix, which will help absorb the moisture and keep the loaf together. Finally, make sure to pack the meatloaf tightly before baking it – this will help it hold its shape.

How do you keep the meatloaf from sticking to the pan?

The best way to prevent your meatloaf from sticking to the pan is by using cooking spray or a small amount of oil. You can also line your pan with aluminum foil before adding the meatloaf mixture. This will help make cleanup a breeze!

What to Serve with Mashed Potato Meatloaf Casserole

When it comes to comfort food, nothing beats a hearty casserole. This mashed potato meatloaf casserole is the perfect meal for a chilly winter night. The best part is that it’s easy to make, and it’s sure to please even the pickiest of eaters.

To serve with the casserole, you can choose from a variety of sides. A simple green salad or steamed broccoli would be perfect. Or, if you’re in the mood for something more indulgent, try some garlic mashed potatoes or cheesy grits. No matter what you choose, you’re sure to love this delicious and comforting dish.

Tips and Tricks

There are a few tips and tricks that can help make cowboy meatloaf even better. One is to mix the beef with some pork, which gives the meatloaf a richer flavor. Another is to add some diced onions and green peppers to the mix, which will give it some added flavor and crunch. Finally, be sure to let the meatloaf rest for a few minutes after baking, so that the juices can redistribute and the meatloaf will be nice and juicy.

Variations

There are many variations you can make to cowboy meatloaf.

• One is to add a layer of mashed potatoes on top of the meatloaf before baking. This will add extra flavor and calories to the dish. You can also mix in different vegetables, such as onions, carrots, or green peppers.
• Another variation is to use ground turkey or chicken instead of beef. This will lighten up the dish, but it will still be hearty and filling.

Ingredients:

• Ground beef
• Refrigerated mashed potatoes
• Bread crumbs
• onion chopped
• BBQ sauce
• egg
• Chili powder
• Bacon pieces
• Mexican blend cheese
• Salt and pepper to taste

Instructions:

Step 1. Preheat the oven to 375 degrees.

Step 2. In a mixing bowl, add 1 lb. of ground beef.

Step 3. Then, add ½ Large onion.

Step 4. Then, add 1 large egg.

Step 5. Then, add ¼ cup of bbq sauce.

Step 6. Then, add ⅓ cup of bread crumbs.

Step 7. Then, add 2 tsp. of chili powder.

Step 8. Lastly, add salt and pepper to taste.

Step 9. Mix together to combine completely.

Step 10. Press the meat mixture into a 9×9 well-greased baking dish.

Step 11. Bake for 20-25 minutes until cooked through.

Step 12. Drain the extra fat.

Step 13. Cook the mashed potatoes according to the package instructions.

Step 14. Spread the cooked potatoes over the meatloaf mixture in the baking dish.

Step 15. Top the potatoes with the shredded cheese and bacon pieces.

Step 16. Place the oven on broil, and broil for several minutes until the cheese is melted.

How to store cowboy meatloaf recipe

The cowboy meatloaf recipe is definitely one that you’ll want to remember and store. This is because it’s really easy to make and it tastes great. However, you’ll want to be sure to store the leftovers properly so that they stay fresh.

To store the cowboy meatloaf, you’ll want to place it in an airtight container. This will help to keep the moisture in the meatloaf and will prevent it from drying out. You can then place the container in the fridge for up to four days.

How to reheat cowboy meatloaf recipe

cowboy meatloaf is a delicious and hearty dish that can be enjoyed any time of year. the recipe is simple to follow and can easily be reheated if necessary. to reheat cowboy meatloaf, first make sure that it is completely cooled. then, cut the meatloaf into serving-sized pieces and place them in a baking dish. cover the dish with foil and bake at 350 degrees Fahrenheit for about 20 minutes or until heated through. serve immediately with your favorite sides.

Is it better to use milk or water in meatloaf?

Milk is a common ingredient in meatloaf, but some people prefer to use water. There are pros and cons to both choices.

Water is less expensive than milk, so that could be a consideration if you are on a budget. It also has a milder flavor than milk, so it might be a good choice if you are looking for something that doesn’t have too much of a taste.

However, milk can add moisture and richness to meatloaf, which can be nice. It can also help to bind the ingredients together and add some flavor. So if you are looking for something that is going to be really flavorful, milk might be a better choice.

Why is my meatloaf so crumbly?

There are a few potential reasons why your meatloaf might be crumbly. One reason might be that you didn’t knead the meatloaf enough, which could cause it to fall apart when cooked. Another possibility is that you might have used too many breadcrumbs or not enough wet ingredients, which would make the loaf dry and crumble easily. You can try adding an extra egg or some more moisture next time, such as tomato sauce or beef broth, to help keep the loaf together.

Cowboy Meatloaf and Potato Casserole

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 6

This cowboy meatloaf recipe is a must-try! It's easy to make and sure to please your family. The recipe combines ground beef, pork sausage, and bacon, so it's packed with flavor.

4.48 from 19 votes

Review Recipe

Ingredients 

• 1 lb. Ground beef
• 1 Package of premade refrigerated mashed potatoes
• ⅓ C. Bread crumbs
• ½ Large onion chopped
• ¼ C. BBQ sauce
• 1 Large egg
• 2 tsp. Chili powder
• 1 C. Bacon pieces
• 1 C. Mexican blend cheese
• Salt and pepper to taste

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 375 degrees.
• In a mixing bowl, add the ground beef, onion, bread crumbs, bbq sauce, egg, chili powder, and salt and pepper to taste. Mix together to combine completely.
• Press the meat mixture into a 9×9 well-greased baking dish.
• Bake for 20-25 minutes until cooked through.
• Drain the extra fat.
• Cook the mashed potatoes according to the package instructions.
• Spread the cooked potatoes over the meatloaf mixture in the baking dish.
• Top the potatoes with the shredded cheese and bacon pieces.
• Place the oven on broil, and broil for several minutes until the cheese is melted.
• Enjoy!

Nutrition

Calories: 328kcal | Carbohydrates: 13g | Protein: 24g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 542mg | Fiber: 1g | Sugar: 4g

Author: Laura

THANKS FOR PINING!

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