Cowboy Meatloaf and Potato Casserole

If you love cheesy casseroles, you’ll love this recipe. Cowboy Meatloaf and Potato Casserole is the perfect Meatloaf casserole you can try.

With 10 ingredients, your dinner will be ready in a little more than 30 minutes.

One bite and you will know why this is one of the most asked for recipes.

Easy to make, delicious, and deliver the most irresistible flavors.

Prep Time: 20 minutes | Cook Time: 20-25 minutes | Servings: 6

Ingredients:

1 lb. Ground beef

1 Package of premade refrigerated mashed potatoes

⅓ C. Bread crumbs

½ Large onion chopped

¼ C. BBQ sauce

1 large egg

2 tsp. Chili powder

1 C. Bacon pieces

1 C. Mexican blend cheese

Salt and pepper to taste

Instructions:

Step 1. Preheat the oven to 375 degrees.

Step 2. In a mixing bowl, add the ground beef, onion, bread crumbs, bbq sauce, egg, chili powder, and salt and pepper to taste. Mix together to combine completely.

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Step 3. Press the meat mixture into a 9×9 well-greased baking dish.

Step 4. Bake for 20-25 minutes until cooked through.

Step 5. Drain the extra fat.

Step 6. Cook the mashed potatoes according to the package instructions.

Step 7. Spread the cooked potatoes over the meatloaf mixture in the baking dish.

Step 8. Top the potatoes with the shredded cheese and bacon pieces.

Step 9. Place the oven on broil, and broil for several minutes until the cheese is melted.

Enjoy!

SO GOOD!

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