Payday Candy Bars

What do you get when you combine the creamy goodness of peanut butter with the rich flavor of chocolate? A heavenly combination that’s fit for a king… or a cash-strapped college student. That’s right, we’re talking about the ever-popular Payday candy bar. And while we love indulging in a store-bought treat from time to time, there’s nothing quite like making your own homemade version. Not only do you get to control the quality of ingredients, but you can also tailor the sweetness to your own taste.

So whether you like your candy bars on the gooey side or prefer them nice and crisp, we’ve got the perfect recipe for you. Let’s get started!

Payday candy bars are the perfect treat for when you need a little something sweet. This easy recipe only requires a few ingredients, and it comes together in just a few minutes.

The key to this recipe is to use good-quality chocolate. I like to use dark chocolate, but you can use milk or white chocolate if you prefer.

With just a few simple ingredients, I was able to make enough money to catch up on my rent and have some extra spending money for the month.

Best of all, the recipe is so easy that anyone can do it.

With just six ingredients and no baking required, these bars are easy to make and will satisfy any sweet tooth.

So go ahead and indulge – your wallet will thank you later! So there you have it – the secret to making your own Payday Candy Bars.

This recipe is so simple and easy that anyone can do it, and I promise it will be a hit with your friends and family. Be sure to try this recipe out for yourself and let us know how it goes!

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This is the recipe for you! With just five ingredients and no baking required, these bars are easy to make and will satisfy any sweet tooth. So go ahead and indulge – your wallet will thank you later! So there you have it – the secret to making your own Payday Candy Bars.

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Why do I love this recipe?

• I love this recipe because it’s so easy to make and it’s really tasty!
• The payday bar is my favorite kind of candy bar, and I love how the payday candy filling melts in your mouth.
• It’s also a great way to get your sweet fix without having to eat a lot of sugar.
• Plus, this recipe is really affordable, so you can make it on a budget!

Who Invented the Payday Candy Bar?

The Payday candy bar was invented by Frank Carrano, who also created the Baby Ruth and Butterfinger bars. The Payday bar was first introduced in 1932 by the Hollywood Candy Company. The bar consists of a peanut butter center covered in a chocolate coating.

The name “Payday” was chosen because the bar was designed to be a snack that would tide people over until their next paycheck. The candy bar was an instant success and remains popular to this day.

PayDay Candy Bar Nutrition?

The PayDay candy bar is a Peanut Butter-covered treat that’s perfect for a quick snack or a dessert. Although it’s not the healthiest option out there, it can be a delicious and satisfying treat. Here’s what you need to know about the nutrition of PayDay candy bars.

One PayDay candy bar contains 250 calories, 12 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 10 mg of cholesterol, 210 mg of sodium, 33 grams of carbohydrates, 24 grams of sugar, and 3 grams of protein.

How much sugar is in a PayDay candy bar?

A PayDay candy bar contains a whopping 36 grams of sugar, which is the equivalent of about 9 teaspoons. That’s a lot of sugar! And it’s not just the sugar that makes this bar so unhealthy. The fat content is also pretty high, at 17 grams.

Are Payday candy bars kid friendly?

Payday candy bars are a type of Peanut Butter bar that is very popular among children. They are made with milk chocolate and have a creamy filling that is sandwiched between two pieces of wafer. The bars are then coated with a thin layer of chocolate.

Most kids enjoy eating Payday candy bars, but there are some who may not be able to tolerate the sweetness. If your child is one of those who cannot handle the sweetness, you can try giving them a smaller piece of the bar or mixing it with another food item such as yogurt.

How long does it take to make Payday candy bars?

If you’re in the mood for a sweet and salty treat, look no further than the Payday candy bar. This iconic bar is packed with peanuts and caramel, making it the perfect snack to satisfy your cravings. But how long does it take to make one of these delicious treats?

The answer may surprise you – it takes just four minutes to make a Payday candy bar! That’s right, all you need is four minutes and a few simple ingredients to create this classic snack. So next time you’re in the mood for something sweet, be sure to give Payday a try. You won’t be disappointed!

Should I use salted or unsalted peanuts?

If you’re like most people, you probably can’t decide whether you should use salted or unsalted peanuts in your candy bar. The answer is: it depends on your preference! If you prefer a sweeter taste, then go for the unsalted peanuts. However, if you want a little more saltiness in your life, then go for the salted variety. Ultimately, it’s up to you! Whichever type of peanut you choose, we’re sure that your payday candy bar will be delicious.

Can peanut butter be used instead of peanut butter chips in this recipe?

Yes, you can definitely use peanut butter instead of peanut butter chips in this recipe. The taste will be a little different, but it will still be delicious. If you want to try something different, you could also use almond butter or sunflower seed butter.

Tips for this recipe:

• If you don’t have a candy bar mold, you can use a silicone mini muffin tray.
• To get a really smooth coating of Peanut Butter, temper your Peanut Butter before melting it. (You can find instructions on how to temper chocolate here.)
• These bars are best stored in the fridge or freezer, as the Peanut Butter can get soft at room temperature.

What variations of this recipe can be made?

There are many variations of the payday candy bar.

• Some people add Peanut Butter, nuts, raisins, or other dried fruits to the mix.
• Others like to use different types of chocolate, such as milk chocolate or white chocolate.
• And still, others prefer to use a combination of both milk and dark chocolate.

Whatever your preference, there’s sure to be a variation of this recipe that you’ll love!

Ingredients:

• Salted peanuts
• Butter unsalted
• Peanut butter chips
• Mini marshmallows
• Vanilla extract
• Sweetened condensed milk

How to make Pay Day Candy Bars:

Step 1. Place 3 tbsp of butter in a saucepan over medium-low heat on the stove.

Then, 2 ¼ cups of peanut butter chips. Cook, stirring often until the butter and chips have melted.

Step 2. Stir in 1 can of sweetened condensed milk and stir until smooth.

Step 3. Add in 2 cups of mini marshmallows.

Step 4. Then, add 1 tsp of vanilla extract.

Step 5. Stir until completely melted and well combined.

Step 4. Layer ½ of the peanuts in the bottom of a well-greased 9×13 baking dish.

Step 5. Pour the peanut butter chip mixture over the top of the peanuts in the baking dish, and smooth into an even layer.

Step 6. Top the mixture with the rest of the peanuts.

Step 7. Chill until the mixture is hardened enough to slice into candy bars for serving. Enjoy!

A payday candy bar is a type of candy bar that is made with peanuts, caramel, and chocolate.. Best of all, the recipe is so easy that anyone can do it. Jump to printable recie below!

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How to store leftover Pay Day candy bars?

If you’re like most people, you probably have a few Pay Day candy bars left over after Halloween. Here are a few ideas for how to store them so they’ll be fresh and delicious when you’re ready to eat them:

• Store them in an airtight container in the fridge. They’ll last for weeks this way!
• Freeze them for even longer storage. Just pop one in your mouth when you’re feeling a sugar craving.
• Make Pay Day bark! Melt some Peanut Butter, stir in chopped-up Pay Day bars, and pour it onto a sheet of wax paper. Let it cool and then break it into pieces. Yum!

Can this recipe be doubled?

Yes, this recipe can easily be doubled. Just use two 9×13 inch baking pans and bake as directed. You’ll end up with twice as many delicious chocolate payday bars!

Can payday candy bars be made in advance?

The answer is yes and no. If you’re planning on making a large batch of payday candy bars to have on hand for when those mid-month cravings strike, then you’ll definitely want to make them ahead of time. However, if you’re only looking to make a few candy bars to enjoy right away, then you can definitely get by without prepping them in advance.

Can you freeze this recipe?

Absolutely! These Peanut Butter candy bars freeze really well. Just wrap them tightly in foil or plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to 3 months.

Payday Candy Bars

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12

Payday candy bars are the perfect treat for when you need a little something sweet. This easy recipe only requires a few ingredients, and it comes together in just a few minutes.

4.28 from 11 votes

Review Recipe

Ingredients 

• 3 C. Salted peanuts
• 3 Tbsp. Butter unsalted
• 2 ¼ C. Peanut butter chips
• 2 C. Mini marshmallows
• 1 tsp. Vanilla extract
• 1 Can sweetened condensed milk, 14 oz.

Follow Sweet Pea’s Kitchen

Instructions

• Place the butter and peanut butter chips in a saucepan over medium-low heat on the stove. Cook, stirring often until the butter and chips have melted.
• Stir in the condensed milk and stir until smooth.
• Add in the vanilla and mini marshmallows, and stir until completely melted and well combined.
• Layer ½ of the peanuts in the bottom of a well-greased 9×13 baking dish.
• Pour the peanut butter chip mixture over the top of the peanuts in the baking dish, and smooth into an even layer.
• Top the mixture with the rest of the peanuts.
• Chill until the mixture is hardened enough to slice into candy bars for serving.
• Enjoy!

Nutrition

Calories: 444kcal | Carbohydrates: 31g | Protein: 15g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 240mg | Fiber: 5g | Sugar: 20g

Author: Laura

THANKS FOR PINING!

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