Payday Candy Bars

Looking for a simple candy bars recipe? Wait until you try these Payday Candy Bars Recipe. So good and so easy to make, this is a great fall dessert recipe.

I love anything that brings out all of the fall flavors and this dessert, filled with spice cake, is another excellent choice for fall.

Delicious, this is one of the most amazing desserts.

Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 12

Ingredients:

3 C. Salted peanuts

3 Tbsp. Butter unsalted

2 ¼ C. Peanut butter chips

2 C. Mini marshmallows

1 tsp. Vanilla extract

1 Can sweetened condensed milk (14 oz.)

Instructions:

Step 1. Place the butter and peanut butter chips in a saucepan over medium-low heat on the stove. Cook, stirring often until the butter and chips have melted.

a.

b.

Step 2. Stir in the condensed milk and stir until smooth.

Step 3. Add in the vanilla and mini marshmallows, and stir until completely melted and well combined.

a. Adding mini marshmallows

b. Adding vanilla

c. Stir

Step 4. Layer ½ of the peanuts in the bottom of a well-greased 9×13 baking dish.

Step 5. Pour the peanut butter chip mixture over the top of the peanuts in the baking dish, and smooth into an even layer.

Step 6. Top the mixture with the rest of the peanuts.

Step 7. Chill until the mixture is hardened enough to slice into candy bars for serving.

Enjoy!

SO GOOD!!

Now, remember to save this recipe on Pinterest for later 🙂

Payday Candy Bars

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12

4.45 from 9 votes

Review Recipe

Ingredients 

• 3 C. Salted peanuts
• 3 Tbsp. Butter unsalted
• 2 ¼ C. Peanut butter chips
• 2 C. Mini marshmallows
• 1 tsp. Vanilla extract
• 1 Can sweetened condensed milk, 14 oz.

Follow Sweet Pea's Kitchen

Instructions

• Place the butter and peanut butter chips in a saucepan over medium-low heat on the stove. Cook, stirring often until the butter and chips have melted.
• Stir in the condensed milk and stir until smooth.
• Add in the vanilla and mini marshmallows, and stir until completely melted and well combined.
• Layer ½ of the peanuts in the bottom of a well-greased 9x13 baking dish.
• Pour the peanut butter chip mixture over the top of the peanuts in the baking dish, and smooth into an even layer.
• Top the mixture with the rest of the peanuts.
• Chill until the mixture is hardened enough to slice into candy bars for serving.
• Enjoy!

Nutrition

Serving: 1g | Calories: 444kcal | Carbohydrates: 31g | Protein: 15g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 240mg | Fiber: 5g | Sugar: 20g

Author: Laura