Peanut Butter Cake with Peanut Butter Frosting

I’m not sure who first came up with the idea of combining peanut butter and cake, but they were culinary genius. The resulting dessert is rich, decadent, and absolutely delicious.

There are all sorts of recipes for peanut butter cake out there, but I think this one is the best. It’s simple to make and always turns out perfect.

So moms, have you ever wondered what to do with those extra jars of peanut butter that seem to accumulate in your pantry?

Well, wonder no more. I’ve got the perfect solution – a peanut butter cake recipe that is sure to please even the pickiest palate.

So break out that peanut butter and get baking! You won’t be disappointed.

So, there you have it. A delicious and easy-to-make peanut butter cake that will tantalize your taste buds. Be sure to give this recipe a try – we promise you won’t be disappointed!

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There are all sorts of recipes for peanut butter cake out there, but I think this one is the best. It’s simple to make and always turns out perfect. So moms, have you ever wondered what to do with those extra jars of peanut butter that seem to accumulate in your pantry?

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Why do I love this recipe?

• I love this recipe because it is so simple and easy to make. The cake is moist and fluffy, and the frosting is rich and creamy.
• It’s the perfect combination of flavors and textures, and it’s always a hit with my family and friends.
• Plus, it’s a great way to use up any leftover peanut butter that I have in my pantry.

How to grease and flour your cake pans

Greasing and flouring your cake pans is a key step in ensuring that your cakes turn out perfectly. Here’s how to do it:

• Preheat your oven and gather your ingredients.
• Grease the bottom and sides of your cake pan with butter or cooking spray.
• Add a spoonful of flour to the pan and tilt it around until the flour coats the entire surface.
• Tap out any excess flour and place the pan in the oven.
• Bake as directed in your recipe.

Best Frosting for Peanut Butter Cake

When it comes to peanut butter cake, there are a few key ingredients that make the perfect recipe. Peanut butter, of course, is one of them. But what about the frosting?

There are a few different schools of thought when it comes to frosting a peanut butter cake. Some people prefer a classic chocolate Frosting, while others like to go for something a little lighter, like a vanilla Buttercream.

Can I use crunchy peanut butter on this cake?

Yes, you can use crunchy peanut butter on this cake recipe. It will add a nice texture and flavor to the cake. Peanut butter is a great addition to any cake recipe because it is packed with protein and has a rich, nutty flavor. If you are using crunchy peanut butter, make sure to chop it up into small pieces so that it doesn’t clump together when you add it to the cake batter.

What toppings go best with this cake?

There are a variety of wonderful toppings that go great with peanut butter cake. Chocolate chips, chopped nuts, and even a simple icing sugar glaze all elevate this already tasty cake to new heights. However, our personal favorite topping for this cake is a creamy peanut butter frosting. It’s the perfect way to add an extra layer of peanut flavor to an already delicious dessert.

Can you use a box cake mix to create this recipe?

Yes, you can use a box cake mix to create this recipe. Peanut butter cake is simple to make and only requires a few ingredients that are probably already in your pantry. This cake is moist, fluffy, and full of peanut butter flavor. It’s the perfect dessert for any occasion!

How many people does this recipe serve?

This recipe for Peanut Butter Cake serves 12 people.

Does peanut butter cake need to be refrigerated?

No, peanut butter cake does not need to be refrigerated. In fact, storing it in the fridge can actually dry it out and make it less flavorful. If you want to keep your cake fresh for longer, store it in an airtight container at room temperature. Just be sure to eat it within a few days for the best taste!

How long will peanut butter cake stay fresh?

Assuming you’re referring to a cake made with peanut butter, this cake will stay fresh for up to four days. Peanut butter is a relatively dense ingredient, which helps to keep the cake moist and flavorful. Be sure to store the cake in an airtight container to maintain its freshness.

Tips for this recipe

• Make sure to use smooth peanut butter for this recipe- the chunky kind will make your cake dry and crumbly.
• Be careful not to overcook the cake- it should be moist and fluffy, not dense and rubbery.
• If you’re looking for a real peanut butter flavor explosion, try using a dark chocolate frosting or ganache.

What variations of peanut butter cake can I make?

• There are endless possibilities when it comes to variations of peanut butter cake recipes.
• You could make a traditional cake with a peanut butter frosting, or get creative and make a Peanut Butter and Jelly Cake.
• For something a little different, you could even try a Chocolate Peanut Butter Cake.

Ingredients:

For the cake:

• All-purpose flour
• Brown sugar
• Peanut butter
• Butter softened
• Baking powder
• Baking soda
• Milk
• Vanilla extract
• Eggs

For the frosting:

• Peanut butter
• Honey
• Vanilla extract
• Powdered sugar
• Milk
• Mini chocolate chips for garnish

How to make Peanut Butter Cake with Peanut Butter Frosting:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine the ingredients for the cake, and blend until smooth and creamy.

Add 2 ¼ cups of all-purpose flour.

Then, add 2 cups of brown sugar.

Then, add 1 tsp of baking powder.

Then, add ½ cup of butter softened and ½ tsp of baking soda.

Then, add 1 cup of Peanut butter, 2 tsp of vanilla extract, and 3 large eggs.

Lastly, add 1 ¼ cup of milk.

Step 3. Pour the batter into a well-greased 9×13 baking dish.

Step 4. Bake for 35-40 minutes

Step 5. Cool the cake.

Step 6. Heat the peanut butter and honey for the frosting in the microwave for about 20-30 seconds and stir until well blended.

Step 7. Add the peanut butter mixture to the rest of the frosting ingredients until smooth.

Add, ½ cup of peanut butter and 2 tbsp of honey.

Then, add 1 tsp of vanilla extract, 2 cups of powdered sugar, and 4-5 tbsp of milk.

Step 8. Ice the cake and sprinkle with mini chocolate chips as garnish.

So, there you have it. A delicious and easy-to-make peanut butter cake that will tantalize your taste buds. Be sure to give this recipe a try – we promise you won’t be disappointed!

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How do I store and reheat this Peanut Butter cake?

Assuming you want tips on storing and reheating a peanut butter cake, here are some helpful suggestions. Peanut butter cake is best stored in an airtight container in the fridge. It will stay fresh for up to 5 days. When you’re ready to eat it, simply reheat a slice or two in the microwave for a few seconds.

Can I freeze this cake?

Can you freeze a peanut butter cake? The answer is yes! Peanut butter cake is a delicious and moist cake that can be frozen for up to 3 months. Peanut butter cake is perfect for freezing because it doesn’t dry out like other cakes. To freeze peanut butter cake, wrap the cake tightly in plastic wrap or foil and store it in a freezer-safe container. When you’re ready to enjoy the cake, thaw it overnight in the refrigerator.

Can I make this recipe in advance?

You can absolutely make this recipe in advance! In fact, we think it’s even better when made a day or two ahead of time. Simply bake the cake, allow it to cool completely, then wrap it tightly in plastic wrap and store it in the fridge. When you’re ready to serve, just frost and enjoy!

Peanut Butter Cake with Peanut Butter Frosting

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 12

Peanut butter and chocolate is a classic flavor combination that never goes out of style. This cake is moist, dense, and full of rich flavor. The chocolate frosting is the perfect finishing touch.

5 from 4 votes

Review Recipe

Ingredients 

For the cake:

• 2 ¼ C. All-purpose flour
• 2 C. Brown sugar
• 1 C. Peanut butter
• ½ C. Butter softened
• 1 tsp. Baking powder
• ½ tsp. Baking soda
• 1 ¼ C. Milk
• 2 tsp. Vanilla extract
• 3 large eggs

For the frosting

• ½ C. Peanut butter
• 2 Tbsp. Honey
• 1 tsp. Vanilla extract
• 2 C. Powdered sugar
• 4-5 Tbsp. Milk
• Mini chocolate chips for garnish

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 350 degrees.
• In a mixing bowl, combine the ingredients for the cake, and blend until smooth and creamy.
• Pour the batter into a well-greased 9×13 baking dish.
• Bake for 35-40 minutes
• Cool the cake.
• Heat the peanut butter and honey for the frosting in the microwave for about 20-30 seconds and stir until well blended.
• Add the peanut butter mixture to the rest of the frosting ingredients until smooth.
• Ice the cake and sprinkle with mini chocolate chips as garnish.
• Enjoy!

Nutrition

Calories: 657kcal | Carbohydrates: 89g | Protein: 14g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Cholesterol: 71mg | Sodium: 362mg | Fiber: 3g | Sugar: 61g

Author: Laura

THANKS FOR PINING!

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