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Peanut Butter Cake with Peanut Butter Frosting

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  • 5 from 4 votes

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Peanut Butter Cake with Peanut Butter Frosting

An easy cake recipe that is moist and perfect for any occasion.

Peanut Butter Cake with Peanut Butter Frosting

The texture of the cake is very moist and soft. SO GOOD!!

Peanut Butter Cake with Peanut Butter Frosting

The flavor is very special.

Peanut Butter Cake with Peanut Butter Frosting

Prep Time: 20 minutes | Cook Time: 35-40 minutes | Servings: 12

Ingredients:

For the cake:

2 ¼ C. All-purpose flour

2 C. Brown sugar

1 C. Peanut butter

½ C. Butter softened

1 tsp. Baking powder

½ tsp. Baking soda

1 ¼ C. Milk

2 tsp. Vanilla extract

3 large eggs

For the frosting:

½ C. Peanut butter

2 Tbsp. Honey

1 tsp. Vanilla extract

2 C. Powdered sugar

4-5 Tbsp. Milk

Mini chocolate chips for garnish

How to make Peanut Butter Cake with Peanut Butter Frosting:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine the ingredients for the cake, and blend until smooth and creamy.

a.

b.

c.

d.

e.

f.

Step 3. Pour the batter into a well-greased 9×13 baking dish.

Step 4. Bake for 35-40 minutes

Step 5. Cool the cake.

Step 6. Heat the peanut butter and honey for the frosting in the microwave for about 20-30 seconds and stir until well blended.

Step 7. Add the peanut butter mixture to the rest of the frosting ingredients until smooth.

a.

b.

Step 8. Ice the cake and sprinkle with mini chocolate chips as garnish.

Now, ready to serve!

Enjoy!

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Peanut Butter Cake with Peanut Butter Frosting

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12
5 from 4 votes

Ingredients 

For the cake:

  • 2 ¼ C. All-purpose flour
  • 2 C. Brown sugar
  • 1 C. Peanut butter
  • ½ C. Butter softened
  • 1 tsp. Baking powder
  • ½ tsp. Baking soda
  • 1 ¼ C. Milk
  • 2 tsp. Vanilla extract
  • 3 large eggs

For the frosting

  • ½ C. Peanut butter
  • 2 Tbsp. Honey
  • 1 tsp. Vanilla extract
  • 2 C. Powdered sugar
  • 4-5 Tbsp. Milk
  • Mini chocolate chips for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, combine the ingredients for the cake, and blend until smooth and creamy.
  • Pour the batter into a well-greased 9x13 baking dish.
  • Bake for 35-40 minutes
  • Cool the cake.
  • Heat the peanut butter and honey for the frosting in the microwave for about 20-30 seconds and stir until well blended.
  • Add the peanut butter mixture to the rest of the frosting ingredients until smooth.
  • Ice the cake and sprinkle with mini chocolate chips as garnish.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 657kcal | Carbohydrates: 89g | Protein: 14g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Cholesterol: 71mg | Sodium: 362mg | Fiber: 3g | Sugar: 61g
Author: Laura

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