Pickle Fried Chicken

Easy 30 Minute Pickle Fried Chicken made with Dill Pickle Juice, Buttermilk and Flour! SO Good!

More Fried Chicken recipes? Try my Best Southern Fried Chicken Batter, Man Catching Crispy Fried Chicken and Copycat KFC Fried Chicken Recipe.

These Pickle Fried Chicken pieces are a must try! My whole family loved them! They are amazing!

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Ingredients Needed To Make Pickle Fried Chicken:

6 Boneless skinless chicken thighs

2 C. Dill pickle juice

1 C. Buttermilk

1 C. All purpose flour

1 tsp. Salt

¾ tsp. Pepper

Oil for frying

How Do You Make Pickle Fried Chicken:

Step 1. Place the chicken in an airtight container and cover with the dill pickle sauce. Let marinate overnight in the fridge.

Step 2. Preheat the oven to 350 degrees.

Step 3. Add the buttermilk to one bowl and the flour, salt and pepper to another.

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Step 4. Dip the chicken in the buttermilk and then dredge in the seasoned flour.

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Step 5. Heat the oil in a deep sided skillet over medium high heat until the oil reaches 350 degrees.

Step 6. Fry the chicken evenly for 5-6 minutes per side.

Step 7. Transfer the chicken to a baking sheet.

Step 8. Bake for 6-8 minutes until cooked through.

Have you made this recipe? Tell us how it went in the comment down below!

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Pickle Fried Chicken

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

30 Minute Pickle Fried Chicken with Buttermilk, Dill Pickle Juice and flour.

4.60 from 5 votes

Review Recipe

Ingredients 

• 6 Boneless skinless chicken thighs
• 2 C. Dill pickle juice
• 1 C. Buttermilk
• 1 C. All purpose flour
• 1 tsp. Salt
• ¾ tsp. Pepper
• Oil for frying

Follow Sweet Pea's Kitchen

Instructions

• Place the chicken in an airtight container and cover with the dill pickle sauce. Let marinate overnight in the fridge.
• Preheat the oven to 350 degrees.
• Add the buttermilk to one bowl and the flour, salt and pepper to another.
• Dip the chicken in the buttermilk and then dredge in the seasoned flour.
• Heat the oil in a deep sided skillet over medium high heat until the oil reaches 350
  degrees.
• Fry the chicken evenly for 5-6 minutes per side.
• Transfer the chicken to a baking sheet.
• Bake for 6-8 minutes until cooked through.

Nutrition

Serving: 1g | Calories: 363kcal | Carbohydrates: 34g | Protein: 31g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 138mg | Sodium: 3002mg | Fiber: 1g | Sugar: 17g

Author: Marta

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