Pizza Rolls
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Prep time: 25mins
Cook time: 30mins
Total time: 55mins
Yield: 1 pizza roll
Makes: 18 pizza rolls
It’s very adaptable to either large or small groups and it tastes pretty delicious.
They are just like eating mini pizzas. I will be making this again soon.
Ingredients for Pizza Rolls:
1 package refrigerated pizza crust
Pizza sauce
Mozzarella Cheese
Introduction
If you’re like me, you simply cannot get enough of pizza. The delicious, enticing aromas that fill your house are incomparable to ordering in or going out for a slice of ‘za. There’s nothing quite like homemade pizza, and even old-fashioned pizza rolls. That’s why we decided to create our very own pizza rolls right at home. Once you have a bite of these, you’ll wonder why you’ve ever bought frozen rolls! These pizza rolls aren’t just tasty, they’re the perfect easy pizza rolls for beginners.
Even if you’re a novice cook in the kitchen, you’ve come to the right place for the best pizza rolls recipe on the web. No doubt about it. With just a few simple ready-to-go ingredients and 25 minutes of prep time, I know you’ll absolutely adore these. It beats overpaying for pizza or microwaving frozen rolls. These pizza rolls are sure to be a winner whether you’re hosting pizza night for friends or planning to enjoy pizza with the whole family.
If you’ve been on the lookout for a simple pizza rolls meal that’s super satisfying for adults and kids alike, you’ve come to the right place. This recipe is one you’ll want to save, store, and reuse whenever you have a craving or you need a quick meal in a pinch!
Scroll to bottom for printable recipe card.
Why You’ll Love This Recipe
- Uses simple pantry ingredients (even if you’re not a fan of baking or cooking from scratch)
- It’s super versatile — add your own flavors and toppings to create unique pizza rolls. If you’re mindful of your health, you can incorporate veggies for a healthy pizza rolls version that works for everyone in your family.
- It’s quick and only requires 25 minutes to prepare!
- Kid and family approved. Pizza rolls are always a winner.
Ingredient Notes & Substitutions
If you’re seeking family friendly pizza rolls, consider adding toppings that are kid-approved in your home.
Making your own homemade dough from scratch will allow you to retain control over all of the ingredients. You can also make your own sauce from scratch, especially if you have a household with allergens to processed foods.
Instead of bagged mozzarella, consider fresh blocks or balls for an even more authentic taste.
Swap the mozzarella cheese to fontina, or a smoky gruyere cheese, depending on your preferred flavor profiles. You can even use cheddar for a unique pizza roll flavor. This quick pizza rolls recipe is extremely customizable and versatile.
Adding toppings such as bacon bits (using real bacon), canned (or fresh) mushrooms, sliced onions, and other veggies add immense flavor to these rolls.
Select a sauce that has minimal ingredients (such as Rao’s) for enhanced flavor without preservatives or additives. Either homemade or organic sauce can minimize potential allergic reactions.
How to make Pizza Rolls:
Step1: Lightly grease a baking sheet. Set aside.
You’ll want to ensure you grease your baking sheet before getting to work on your rolls. This will prevent your rolls from sticking or falling apart once they’re baked.
Step2: Unroll a package of refrigerated pizza crust onto a large cutting board.
Clearing a surface or a large cutting board will provide you with ample workspace. Be sure to have enough room to spread your pizza crust as thin as you’d like the outside of your pizza rolls to be. This will vary, as some prefer thicker crusted rolls, while others prefer the crust to be as thin as possible.
Step3: Spread a light layer of pizza sauce over the dough.
Add more sauce if you typically love deep-dish Chicago-style, or Detroit-style pizza, where sauce takes center stage.
Step4: Sprinkle with Mozzarella cheese.
You can also incorporate other cheeses, from goat to cheddar, depending on your preferences.
Step5: Carefully roll the dough to make a log shape.
Take your time during this step to keep as much of the cheese and sauce inside of the log you’re creating. Roll the dough tightly so your homemade pizza rolls come out exactly as you intend.
Step6: Pinch the sides and using a pizza cutter or knife, slice into individual pieces.
Pinching the sides will help keep the pizza rolls tight and together. This will prevent leaky sauce and toppings from sticking to your cutting board or prepping surface.
Step7: Bake at 425 until the cheese is melted and rolls are a light golden brown.
If you want to enhance the browning of your homemade pizza rolls, you might want to consider broiling them for a few minutes once they are done in the oven. This will add even more golden brown to the top of the rolls in just 1-2 minutes when your broiler is set on high.
Step8: Serve with pizza sauce.
SO DELISH! ENJOY!
Tips for Success
When searching for homemade pizza rolls ideas, keeping a few tips in mind will help the cooking process go smoothly and as you intend. A few tips to remember:
If you want to enhance the browning of your homemade pizza rolls, you might want to consider broiling them for a few minutes once they are done in the oven. This will add even more golden brown to the top of the rolls in just 1-2 minutes when your broiler is set on high.
Allow your pizza rolls to rest and cool for at least 10 minutes after they come out of the oven. This will allow the flavors to blend and meld without being too hot to handle, serve, and eat!
Storage & Reheating
Storing your pizza rolls can be done once they are cut and cooled, using an airtight container. It’s recommended to store these rolls for no more than 4 days. To reheat, you can do so in the oven by placing individual rolls back on a non-stick (or greased) pan, baking them for 10-15 minutes at 350 degrees Fahrenheit. You can also opt to reheat them in the microwave for 1-2 minutes, depending on your microwave’s power setting and your desired level of doneness.
Serving Suggestions
If you’re hosting an Italian-themed family night or an evening with friends, consider serving your pizza rolls with fresh, homemade ranch, marinara dipping sauce, or even garlic butter. You can also include homemade cheesy garlic breadsticks for a nice side dish that pairs perfectly with these easy pizza rolls for beginners. For a healthier side, consider cheesy zucchini breadsticks!
FAQs – Frequently Asked Questions
Can I Prepare This Quick Pizza Rolls Recipe in Advance?
Yes! You can prepare and store your pizza rolls in an airtight container for up to 4 days in your refrigerator. This makes these rolls a perfect recipe if you’re planning a gathering or gearing up for game day.
Can I Add My Own Toppings to These Rolls?
Yes. Incorporate your favorite toppings from bacon and sausage to mushroom and green peppers. Just remain mindful of how many toppings you’re adding as to not overfill the rolls once the dough is ready.
Notes: This is one of the best easy pizza rolls for beginners recipe that can include the entire family. Absolutely kid-approved!
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Pizza Rolls
Ingredients
- 1 package refrigerated pizza crust
- Pizza sauce
- Mozzarella Cheese
Instructions
- 1. Lightly grease a baking sheet. Set aside.
2. Unroll a package of refrigerated pizza crust onto a large cutting board.
3. Spread a light layer of pizza sauce over the dough.
4. Sprinkle with Mozzarella cheese.
5. Carefully roll the dough to make a log shape. 6. Pinch the sides and using a pizza cutter or knife, slice into individual pieces.
6. Bake at 425 until the cheese is melted and rolls are a light golden brown.
7. Serve with pizza sauce.
Nutrition
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