Cheesy Zucchini Breadsticks

Never sacrifice delicious flavor for healthy food again with these Cheesy Zucchini Breadsticks.

Baked to bubbly cheesy perfection.

Seasoned with garlic and onion that brings the zucchini to a whole new level. 

The kids won’t be able to believe that with each bite they are actually eating their vegetables. 

Serve alongside pasta or your favorite Italian dish and enjoy the crispy bite of cheese and creamy zucchini.

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 8

Ingredients: 

4 C. Shredded zucchini

1 large egg

⅓ C. Parmesan cheese grated

1 tsp. Garlic powder

1 ½ C. Mozzarella cheese shredded and divided

Salt and pepper to taste

Instructions:

Step 1: Preheat the oven to 425 degrees. 

Step 2: Drain the shredded zucchini of any excess liquid, and add it to a mixing bowl. 

Step 3: Add in the egg

A. Garlic powder

B. Parmesan cheese

C. Salt and pepper to taste and ½ cup of the Mozzarella cheese into the bowl with the zucchini. Mix to combine well. 

Step 4: Press the zucchini mixture into a parchment-lined rectangular baking dish. 

Step 5: Bake for 15 minutes. Remove and top with the remaining mozzarella cheese. 

Step 6: Bake for another 10 minutes, or until browned to your liking. 

Step 7: Slice into breadsticks and serve.

Who knew eating healthy could taste so delicious?

Cheesy Zucchini Breadsticks will change the way you think of healthy eating

Cheesy Zucchini Breadsticks

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 8

Enjoy healthy eating and delicious flavor with these crispy Cheesy Zucchini Breadsticks. Seasoned with onion and garlic to keep the same great flavor you love from traditional breadsticks without the guilt of all those carbs.

4.75 from 4 votes

Review Recipe

Ingredients 

• 4 C. Shredded zucchini
• 1 Large egg
• ⅓ C. Parmesan cheese grated
• 1 tsp. Garlic powder
• 1 ½ C. Mozzarella cheese shredded and divided
• Salt and pepper to taste

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 425 degrees.
• Drain the shredded zucchini of any excess liquid, and add it to a mixing bowl.
• Place the egg, garlic powder, parmesan cheese, salt, and pepper to taste and ½ cup of the Mozzarella cheese into the bowl with the zucchini. Mix to combine well.
• Press the zucchini mixture into a parchment-lined rectangular baking dish.
• Bake for 15 minutes. Remove and top with the remaining mozzarella cheese.
• Bake for another 10 minutes, or until browned to your liking.
• Slice into breadsticks and serve.
• Enjoy!

Nutrition

Serving: 8g | Calories: 105kcal | Carbohydrates: 4g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 43mg | Sodium: 248mg | Fiber: 1g | Sugar: 2g

Author: Laura