Cheesy Zucchini Breadsticks

If you’re looking for the best breadsticks in town, then we definitely have the perfect one..

Zucchini Breadsticks made with zucchini and crowned with cheese & Italian seasoning are a perfect replacement for traditional breadsticks.

These are so simple that you only need 3 ingredients and a few spices to make them.

Let’s get cooking!

Baked to bubbly cheesy perfection.

Scroll to bottom for printable recipe card.

Why do I love Cheesy Zucchini Breadsticks?

I love these cheesy Zucchini breadsticks and they are a delicious alternative to the traditional breadsticks. I can’t think of one reason to love it. It is a delicious mixture of egg, cheese, and zucchini that melts in your mouth as you eat. It is impossible for anyone to stop eating after the first slice.

Do you peel zucchini before shredding it for bread?

Many cheesy zucchini breadsticks recipe do not recommend peeling the zucchini before shredding. This is because it is supposed to melt, so peeling is just another extra step. But, since you are the chef, it is completely up to you.

Should you squeeze water out of zucchini for bread?

You might have heard the squeezing the water out of zucchini is good thing. Unless your zucchini is extra juicy, we do not recommend doing it.

Do you remove seeds from zucchini for bread?

If your zucchini has small seeds, don’t worry about removing them. You should only be concerned if the zucchini has big seeds. This is because eating these seeds will be more difficult now.

Why does my zucchini bread fall apart when I cut it?

A hard bread falls upon cutting. Let me tell you that Only a bread made with proper balance of ingredients will stick upon cuting.

Why is my zucchini bread so heavy?

 if you use the wrong ingredients in wrong proportion. it will make your zucchini bread too heavy.

How to serve Cheesy Zucchini Breadsticks?

I totally love these cheesy zucchini bread sticks with a topping of cheese & Italian seasoning.

Cheesy Zucchini Breadsticks Cooking Tips:

Some tips to make the perfect cheesy zucchini breadsticks are: 

The crust should be baked properly, there should be no excess moisture,  Take out the breadstick only when the edges are golden brown.

Ingredients: 

• Shredded zucchini
• Egg
• Parmesan cheese grated
• Garlic powder
• Mozzarella cheese shredded and divided
• Salt and pepper to taste

How to make Cheesy Zucchini Breadsticks:

Step 1. Preheat the oven to 425 degrees. 

Step 2. Drain the shredded zucchini of any excess liquid, and add it to a mixing bowl. 

Step 3. Add in the egg

Then, add the garlic powder.

Then, add the parmesan cheese.

Lastly, add the salt and pepper to taste and ½ cup of the Mozzarella cheese into the bowl with the zucchini.

Mix to combine well. 

Step 4. Press the zucchini mixture into a parchment-lined rectangular baking dish. 

Step 5. Bake for 15 minutes. Remove and top with the remaining mozzarella cheese. 

Step 6. Bake for another 10 minutes, or until browned to your liking. 

Step 7. Slice into breadsticks and serve.

Cheesy Zucchini Breadsticks

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 8

If you're looking for the best breadsticks in town, then we definitely have the perfect one. Zucchini Breadsticks made with zucchini and crowned with cheese & Italian seasoning is a perfect replacement for traditional breadsticks.

4.75 from 4 votes

Review Recipe

Ingredients 

• 4 C. Zucchini, Shredded
• 1 Egg, Large
• ⅓ C. Parmesan cheese , grated
• 1 tsp. Garlic powder
• 1 ½ C. Mozzarella cheese , shredded and divided
• Salt and pepper to taste

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Instructions

• Preheat the oven to 425 degrees.
• Drain the shredded zucchini of any excess liquid, and add it to a mixing bowl.
• Place the egg, garlic powder, parmesan cheese, salt, and pepper to taste and ½ cup of the Mozzarella cheese into the bowl with the zucchini. Mix to combine well.
• Press the zucchini mixture into a parchment-lined rectangular baking dish.
• Bake for 15 minutes. Remove and top with the remaining mozzarella cheese.
• Bake for another 10 minutes, or until browned to your liking.
• Slice into breadsticks and serve.

Nutrition

Calories: 191kcal | Carbohydrates: 7g | Protein: 14g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 33mg | Sodium: 531mg | Potassium: 334mg | Fiber: 1g | Sugar: 3g | Vitamin A: 328IU | Vitamin C: 21mg | Calcium: 138mg | Iron: 1mg

Author: Laura

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How to store Cheesy Zucchini Breadsticks?

After cooking, you can store these zucchini bread sticks in the fridge. they will stay fresh for up to 3 days.

How to reheat Cheesy Zucchini Breadsticks?

 if you want to reheat these cheesy zucchini bread sticks, just put them on a baking sheet at 350°F until heated through.

How much does Cheesy Zucchini Breadsticks last on the fridge?

These cheesy zucchini breadsticks last up to 3 days if tightly wrapped and stored in sealed containers. These cheesy zucchini breadsticks will last up to 3 days if tightly wrapped & stored in sealed containers. 

Can I make ahead Cheesy Zucchini Breadsticks?

Yes, you can make cheesy zucchini breadsticks ahead of time. It can stay fresh for up to 3 days.

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