Easy Cheesy Breadsticks

Looking for the most delicious, easy and cheesy Breadsticks recipe ever? Give this a try!

This Easy Cheesy Breadsticks recipe is so quick and simple! It only takes 10 minutes for cooking and it does make 12 servings!

This is a must try and it was a hit in my house! Share it with your friends and family!

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Servings: 10-12

Ingredients for Easy Cheesy Breadsticks:

10 oz. Can refrigerated pizza crust dough

1 Tbsp. Melted butter

1 tsp. Minced garlic

½ C. Mozzarella cheese shredded

1 Tbsp. Parmesan cheese

1 Tbsp. Dried basil

Salt and pepper to taste

How To Make Easy Cheesy Breadsticks:

Step 1. Preheat the oven to 425 degrees.

Step 2. Lay the pizza dough out flat on a piece of parchment paper, and shape it into a rectangle roughly the size of your baking sheet.

Step 3. Mix together the melted butter and minced garlic, and brush the mixture onto the dough.

Step 4. Sprinkle the dough with salt and pepper to taste as well as the dried basil.

Step 5. Add the mozzarella cheese and parmesan cheese to the dough.

a.

b.

Step 6. Slice the dough in long strips, and then in half across to create breadstick shapes with a pizza cutter, but do not separate the dough.

Step 7. Bake for 10-12 minutes, separate the breadsticks and serve with dipping sauce if desired.

Done! Share this good recipe with your friends on Facebook and Pinterest!

-REPIN THIS EASY RECIPE NOW-

Easy Cheesy Breadsticks

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 10 -12

4.58 from 7 votes

Review Recipe

Ingredients 

• 10 oz. Can refrigerated pizza crust dough
• 1 Tbsp. Melted butter
• 1 tsp. Minced garlic
• ½ C. Mozzarella cheese shredded
• 1 Tbsp. Parmesan cheese
• 1 Tbsp. Dried basil
• Salt and pepper to taste

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Instructions

• Preheat the oven to 425 degrees.
• Lay the pizza dough out flat on a piece of parchment paper, and shape it into a rectangle roughly the size of your baking sheet.
• Mix together the melted butter and minced garlic, and brush the mixture onto the dough.
• Sprinkle the dough with salt and pepper to taste as well as the dried basil.
• Add the mozzarella cheese and parmesan cheese to the dough.
• Slice the dough in long strips, and then in half across to create breadstick shapes with a pizza cutter, but do not separate the dough.
• Bake for 10-12 minutes, separate the breadsticks and serve with dipping sauce if desired.

Nutrition

Serving: 1g | Calories: 102kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 185mg | Fiber: 1g | Sugar: 1g

Author: Marta

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