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Homemade Cheesy Garlic Breadsticks

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Homemade Cheesy Garlic Breadsticks

Looking for an easy way to make cheesy breadsticks with garlic in 30 minutes? Great appetizer!

So yummy! You can’t stop  until you finish them all! My kids love them a lot!

Homemade Cheesy Garlic Breadsticks

My hubby said they were the best! Great win for mom team! Find recipe card at the bottom!

Homemade Cheesy Garlic Breadsticks

Prep Time: 15 minutes – Cook Time: 15 minutes – Servings: 20 breadsticks

Homemade Cheesy Garlic Breadsticks

Ingredients:

2 Tbsp. Butter unsalted

2 tsp. Minced garlic

1 Prepared refrigerated pizza crust

¼ C. Parmesan cheese grated

1 ½ C. Shredded Mozzarella cheese

1 tsp. Basil dried

Salt and pepper to taste

Instructions:

Heat the oven to 425 degrees.

Press the prepared pizza crust dough onto a baking sheet lined with parchment paper.

In a small bowl, mix the butter and garlic.

Brush the garlic butter mixture onto the dough.

Sprinkle on half of the basil.

Top the dough with the mozzarella cheese and parmesan cheese.

 

 

Add the remaining basil and salt and pepper to taste.

Slice the dough into 12 even breadsticks with a pizza cutter.

Bake for 15 minutes, and then reslice the sticks with the pizza cutter before serving.

Homemade Cheesy Garlic Breadsticks

Mmmm, so good! They were very delicious!

Homemade Cheesy Garlic Breadsticks

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Homemade Cheesy Garlic Breadsticks

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 20 breadsticks
5 from 1 vote

Ingredients 

  • 2 Tbsp. Butter unsalted
  • 2 tsp. Minced garlic
  • 1 Prepared refrigerated pizza crust
  • ¼ C. Parmesan cheese grated
  • 1 ½ C. Shredded Mozzarella cheese
  • 1 tsp. Basil dried
  • Salt and pepper to taste

Instructions

  • Heat the oven to 425 degrees.
  • Press the prepared pizza crust dough onto a baking sheet lined with parchment paper.
  • In a small bowl, mix the butter and garlic.
  • Brush the garlic butter mixture onto the dough.
  • Sprinkle on half of the basil.
  • Top the dough with the mozzarella cheese and parmesan cheese.
  • Add the remaining basil and salt and pepper to taste.
  • Slice the dough into 12 even breadsticks with a pizza cutter.
  • Bake for 15 minutes, and then reslice the sticks with the pizza cutter before serving.

Nutrition

Serving: 1g | Calories: 106kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 198mg | Fiber: 1g
Author: Marta

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