Homemade Cheesy Garlic Breadsticks

Looking for an easy way to make cheesy breadsticks with garlic in 30 minutes? Great appetizer!

So yummy! You can’t stop  until you finish them all! My kids love them a lot!

My hubby said they were the best! Great win for mom team! Find recipe card at the bottom!

Prep Time: 15 minutes – Cook Time: 15 minutes – Servings: 20 breadsticks

Ingredients:

2 Tbsp. Butter unsalted

2 tsp. Minced garlic

1 Prepared refrigerated pizza crust

¼ C. Parmesan cheese grated

1 ½ C. Shredded Mozzarella cheese

1 tsp. Basil dried

Salt and pepper to taste

Instructions:

Heat the oven to 425 degrees.

Press the prepared pizza crust dough onto a baking sheet lined with parchment paper.

In a small bowl, mix the butter and garlic.

Brush the garlic butter mixture onto the dough.

Sprinkle on half of the basil.

Top the dough with the mozzarella cheese and parmesan cheese.

Add the remaining basil and salt and pepper to taste.

Slice the dough into 12 even breadsticks with a pizza cutter.

Bake for 15 minutes, and then reslice the sticks with the pizza cutter before serving.

Mmmm, so good! They were very delicious!

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Homemade Cheesy Garlic Breadsticks

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 20 breadsticks

5 from 1 vote

Review Recipe

Ingredients 

• 2 Tbsp. Butter unsalted
• 2 tsp. Minced garlic
• 1 Prepared refrigerated pizza crust
• ¼ C. Parmesan cheese grated
• 1 ½ C. Shredded Mozzarella cheese
• 1 tsp. Basil dried
• Salt and pepper to taste

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Instructions

• Heat the oven to 425 degrees.
• Press the prepared pizza crust dough onto a baking sheet lined with parchment paper.
• In a small bowl, mix the butter and garlic.
• Brush the garlic butter mixture onto the dough.
• Sprinkle on half of the basil.
• Top the dough with the mozzarella cheese and parmesan cheese.
• Add the remaining basil and salt and pepper to taste.
• Slice the dough into 12 even breadsticks with a pizza cutter.
• Bake for 15 minutes, and then reslice the sticks with the pizza cutter before serving.

Nutrition

Serving: 1g | Calories: 106kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 198mg | Fiber: 1g

Author: Marta

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