How To Make Pumpkin Spice Pretzel

Pumpkin spice pretzel is a favorite for pretzel lovers and those who love a unique snack but not overpowering in sweetness.

They are perfect for watching movies or that big game on television.

You can make them any size, but this pumpkin spice pretzel bites recipe will make your party or gathering a big hit.

Simple and delicious, find all the necessary ingredients and steps below:

Scroll to bottom for printable recipe card.

Why I love How To Make Pumpkin Spice Pretzel?

• It makes the perfect sweet snack.
• It only takes ten minutes to have them ready for serving.
• They are perfect for family and guests. 

How to make pretzels brown?

Browning pretzels are all about baking the ingredients to perfection. Lye is one of the ingredients used to make the pretzels brown and glossy. 

Do you have to boil pretzels before baking?

Yes. It would be best to boil soft pretzels in water and baking soda. Boiling them in the mixture will alter the dough’s pH level. It will add a slight crunch to the outside while it remains delicate and soft on the inside. 

What makes a pretzel hard or soft?

To make soft pretzels, boil them in water and baking soda. Another chemical called lye gives it the final texture and shiny look you desire. If you do not have lye, use baking soda.  

How to serve How To Make Pumpkin Spice Pretzel?

To make it simple. All it takes is four ingredients and four easy steps. We use the recipe that the pretzels are already made and served in bags in the chips aisle at the grocery store. You can serve them on a tray, in a bag, or in a decent serving bowl meant for snacks. 

Cooking Tips:

• The best way is to go small and make them into pumpkin spice pretzel bites for more serving sizes. 
• Go easy on the pumpkin spice. Too much will overpower the flavor. 
• Baking soda is an alternative. For better results, use a lye bath for browning soft pretzels and giving them the famous shine. 

Variations:

You have the option to make them hard or soft. The variations also come in different sizes. You can make them as large as you like or turn them into bite sizes like the pretzels in a bag. 

Ingredients:

• Sugar
• Pumpkin Spice
• Coconut Oil
• Pretzels

How to make Pumpkin Spice Pretzel Recipe:

Step 1. In a large bowl mix together sugar, pumpkin spice, and coconut oil until combined.

Step 2. Place pretzels in a bowl.

Then toss them together.

Step 3. In a preheated 350° oven, place on a 9×13 sheet pan & bake for 6-10 minutes, until sugar has almost dried.

Step 4. Toss on sheet pan and allow to cool.

Yum!

Enjoy!

Pumpkin Spice Pretzel Recipe

Cook Time: 10 minutes minutes

Total Time: 10 minutes minutes

Pumpkin spice pretzel is a favorite for pretzel lovers and those who love a unique snack but not overpowering in sweetness. They are perfect for watching movies or that big game on television. You can make them any size, but this pumpkin spice pretzel bites recipe will make your party or gathering a big hit.   

5 from 1 vote

Review Recipe

Ingredients 

• 1 C Sugar
• 3 TBSP Pumpkin Spice
• 1 C Coconut Oil
• 1 Bag Pretzels

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Instructions

• In a large bowl mix together sugar, pumpkin spice and coconut oil until combined.
• Place pretzels in bowl and toss together.
• In a preheated 350° oven, place on a 9×13 sheet pan & bake for 6-10 minutes, until sugar has almost dried.
• Toss on sheet pan and allow to cool.
• Enjoy!

Author: Laura

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How to store How To Make Pumpkin Spice Pretzel?

The best way to store pumpkin spice pretzels is by putting them in a ziplock bag. Keeping them in the fridge or freezer makes them last longer. However, if stored in a dry and cool location, they will stay good for up to 48 hours. It is a good idea also to wrap them in plastic wrap and store it in a brown paper bag. 

How to reheat How To Make Pumpkin Spice Pretzel?

If you use a microwave, it only takes a couple of seconds. Using an oven is best to maintain its original texture. It will go in low heat for two to three minutes. 

How much does How To Make Pumpkin Spice Pretzel last on the fridge?

Once the pretzel is baked, it can stay in an airtight container for up to four days. Five or six days later, it will not be as good and may need to be discarded. It will lose its freshness in the fridge the longer it stays.

Can I make ahead How To Make Pumpkin Spice Pretzel?

Yes. The dough will last a day in the fridge and about two months in the freezer. If you use the hard pretzels sold in a bag, you can make the mixture and keep it in the fridge for 24 hours. 

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