Roasted Cherry Tomatoes

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Fresh cherry tomatoes roasted in garlic and savory herbs make a great side dish, topping for dips and spreads, or an addition to your favorite pasta. These tomatoes are juicy and full of delicious garlicky goodness, this healthy recipe is quick to make and will add a ton of flavour to anything you add it to.

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Why This Works:

These roasted cherry tomatoes are bursting with fresh flavors and garlicky goodness.
A quick and easy sheet pan recipe that is great as an appetizer, as a topping for pasta or salad, or used as a spread on crusty bread.
A perfect way to use up fresh cherry tomatoes before they go bad.
Roasting with oil and garlic gives cherry tomatoes an intense and bright flavor that compliments many dishes.

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What Are Roasted Cherry Tomatoes Used For:

Roasted cherry tomatoes can be enjoyed on their own or as a part of a larger meal. Include some roasted cherry tomatoes on a charcuterie board and a spread for cracker and crusty bread. Use as a topping for dip to add an aromatic summery flavor, or toss into your favorite pasta dishes, omelets, or salad for a burst of bright fresh summer flavors.

Variations:

Adding a variety of different herbs, spices, even cheeses to the tomatoes before roasting can really increase the bold flavors of this recipe. Try some of these savory ingredients next time you make this sheet pan recipe.

Add fresh summer herbs – Rosemary, basil, tarragon, parsley, sage, thyme, or oregano will all compliment the fresh cherry tomatoes.

Add some shredded cheese – Using a hard bold flavored cheese like parmesan, grana padano, or pecorino with all an intense flavor to the tender roasted tomatoes.

Add some spices – Kick the flavor up a notch by adding some of your favorite spices and seasonings to the cherry tomatoes before roasting. Paprika, hot chili flakes, cayenne, or onion powder are a perfect accent to the charred flavor of roasted tomatoes.

Drizzle with balsamic – You can make these roasted tomatoes into a roasted caprese dish by adding fresh basil, ripe mozzarella cheese and a drizzle of balsamic glaze.

Pro Tips

Line the baking sheet with parchment or lightly greased cooking foil for an easy clean up.
Be sure to coat the tomatoes well in the oil and seasonings for maximum flavor.
Let the tomatoes get a bit of a char in the oven to enhance the robust bold flavor of the tomatoes. If you want you can turn on the broiler for the last minute of cooking to add more char.
Use the freshest and ripest cherry tomatoes you can find as they will have much more flavor.

Leftovers, Storage, and Freezing Instructions

Once roasted these tomatoes should be stored in an airtight container in the fridge for up to 4 days.

For longer term storage, lay the roasted tomatoes out on a baking sheet in a single layer and place in the freezer for 2-3 hours until frozen solid. Transfer the frozen tomatoes to a resealable freezer bag and freeze for up to 3 months. Thaw in the fridge for several hours before use.

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Roasted Cherry Tomato FAQs

How to pick ripe cherry tomatoes?

Choose cherry tomatoes that have intense vibrant colors and are slightly soft but still firm to the touch. Any pale color or green means they aren’t properly ripe and will have muted flavors.

What flavor does this bring out in the tomatoes?

Roasting cherry tomatoes reduces the water content and caramelizes the outside of the tomato, giving it an intense tomato flavor with a hint of smokiness from the char.

What is the difference between grape tomatoes and cherry tomatoes?

While the terms are often used interchangeably, cherry tomatoes are rounder and sometimes slightly bigger than grape tomatoes. Either can be used for this recipe.

Are roasted tomatoes healthy for you?

Tomatoes are packed with beneficial vitamins, minerals, and antioxidants including vitamin C, potassium, and folate.

How to tell if cherry tomatoes are bad?

Visually inspect the cherry tomatoes for any mold or mushy dark spots. Discard any rotten or mushy tomatoes before roasting.

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