Pasta Pesto Salad

Pasta salads are a versatile, delicious, and easy-to-make dish.

As a popular side dish, pasta pesto salad can be made and enjoyed in warm and cool seasons alike.

One of the most popular and flavorful pasta salads is the Pasta Pesto Salad, made with rich and herby pesto sauce.

Today we will explore everything you need to know about making, serving, and enjoying Pasta Pesto Salad.

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Why I love Pasta Pesto Salad?

• Simple recipe needs only basic and easy-to-find ingredients
• It is quick and easy to make on short notice when needed
• Sores well and keeps for several days
• It is easy to change up and add new ingredients
• Definitely a family favorite

Is pesto pasta meant to be eaten cold?

While traditional pesto pasta can be enjoyed either warm or cold, pesto pasta salad is best served chilled. This allows the flavors to be clean and bold when eaten. A child pasta salad also creates a refreshing dish that is perfect for any meal. You can easily eat chilled pasta salad as part of picnics, potlucks, or a mid-day snack.

Why should pesto not be heated?

Pesto sauce is made primarily of fresh basil, olive oil, garlic, pine nuts, and Parmesan cheese. Heating pesto can cause the delicate basil to lose its vibrant flavor and bright green color, while also causing the cheese to become overly melted and oily. To maintain the integrity of the sauce and its robust flavors, it’s best to avoid heating pesto directly.

How to serve Pasta Pesto Salad?

To serve Pasta Pesto Salad, toss cooked pasta with a generous amount of pesto sauce. For added texture and flavors, you can choose some additional ingredients, such as cherry tomatoes, olives, carrots, herbs and spices, artichoke hearts, or fresh cheese. Chill the salad in the refrigerator for at least 30 minutes. Serve the salad cold, garnished with fresh basil leaves and a sprinkle of Parmesan cheese.

Cooking Tips:

• Cook the pasta al dente: To ensure the perfect texture, cook the pasta until it is al dente or firm to the bite. Overcooked pasta will become mushy and not hold up well.
• Drain and rinse pasta: After cooking the pasta, drain it and give it a quick rinse under cold water to stop the cooking process and cool it down.
• Use high-quality pesto: Choose a high-quality pesto sauce or make your own using fresh ingredients for the best flavor for the best end results.
• Customize your salad: Get creative with your Pasta Pesto Salad by adding your favorite ingredients, such as grilled chicken, roasted vegetables, or sun-dried tomatoes.

Variations:

• Creamy: Add a dollop of sour cream or Greek yogurt to the pasta.
• Mediterranean: Incorporate feta cheese, olives, and roasted red peppers.
• Spinach: Replace traditional basil with spinach for a nutrient-rich alternative.

Ingredients:

• Uncooked pasta of your choice
• Pesto sauce
• Fresh Mozzarella balls
• Cherry tomatoes sliced in half
• Cucumber
• Salt and pepper to taste

How to make Pasta Pesto Salad:

Step 1. Cook the pasta as directed on the package.

Once the pasta has finished cooking, strain it well and rinse it under cold water to cool it quickly.  Place the pasta in a large mixing/serving bowl.

Step 2. Mix in 3 tablespoons of pesto sauce.

Mix well.

Step 3. Add one chopped cucumber to the pasta.

Step 4. Place 2 cups of cherry tomatoes sliced in half into the pasta.

Mix well.

Step 5. Add salt and pepper to taste.

Step 6. Mix 6 ounces of fresh mozzarella balls into the pasta salad.

Step 7. Top with fresh parsley and serve chilled.

Enjoy immediately!

Pasta Pesto Salad

Servings: 6

Pasta salads are a versatile, delicious, and easy-to-make dish. As a popular side dish, pasta pesto salad can be made and enjoyed in warm and cool seasons alike. One of the most popular and flavorful pasta salads is the Pasta Pesto Salad, made with rich and herby pesto sauce. Today we will explore everything you need to know about making, serving, and enjoying Pasta Pesto Salad.

5 from 1 vote

Review Recipe

Ingredients 

• 16 oz. Uncooked pasta, of your choice
• 3 tbsp. Pesto sauce
• 6 oz. Mozzarella balls, Fresh
• 2 c. Cherry tomatoes , sliced in half
• 1 Cucumber, Chopped
• Salt and pepper to taste

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Instructions

• Cook the pasta as directed on the package.
• Once the pasta has finished cooking, strain it well and rinse it under cold water to cool it quickly.  Place the pasta in a large mixing/serving bowl.
• Mix in 3 tablespoons of pesto sauce.
• Add one chopped cucumber to the pasta.
• Place 2 cups of cherry tomatoes sliced in half into the pasta, and mix well.
• Add salt and pepper to taste.
• Mix in 6 ounces of fresh mozzarella balls into the pasta salad.
• Top with fresh parsley and serve chilled.

Nutrition

Calories: 400kcal | Carbohydrates: 61g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Cholesterol: 11mg | Sodium: 103mg | Potassium: 409mg | Fiber: 3g | Sugar: 5g | Vitamin A: 571IU | Vitamin C: 20mg | Calcium: 145mg | Iron: 2mg

Author: Laura

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How to Store Pasta Pesto Salad?

Store Pasta Pesto Salad in an airtight container in the refrigerator. Make sure to keep it chilled to maintain its freshness and flavor.

How to reheat Pasta Pesto Salad?

It’s best to enjoy Pasta Pesto Salad cold, as reheating it can compromise the taste and texture of the dish. If you want the salad slightly warmer, let it sit on the counter to get to room temperature. About 15-20 minutes should be enough.

How much does Pasta Pesto Salad last in the fridge?

Pasta Pesto Salad can last 3-5 days in the refrigerator when stored properly. This specific pasta pesto salad recipe is designed to hold up well in the fridge for quick and easy leftovers!

Can I make ahead Pasta Pesto Salad?

Absolutely! In fact, making Pasta Pesto Salad ahead of time allows the flavors to meld together, resulting in an even more delicious dish. Prepare the salad as directed, then store it in the refrigerator for a few hours or overnight before serving.

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