Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy

Nothing says comfort food quite like a classic Salisbury steak with mushroom and onion gravy. A dish your family can never seem to get enough of, this wonderfully savory meal is sure to become a staple in any kitchen.

Forget your run-of-the-mill burgers; nothing beats the flavor combination of juicy beef patties smothered in flavorful sautéed onions and mushrooms!

With my easy recipe for Salisbury steak with mushroom and onion gravy, you’ll have an unbeatable dinner that’s sure to satisfy even the hungriest eater.

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What is Salisbury steak?

Salisbury steak is made with ground beef and has a delicious and comforting brown gravy smothered on top. It’s a popular dish that is incredibly common all over the world.

Salisbury Steak with Mushroom and Onion Gravy Recipe Variations

• For an extra creamy sauce, add some cream cheese or half and half to the mushroom and onion gravy.
• You can also top your salisbury steak with shredded cheese for an extra cheesy twist.
• You could also mix in some cooked vegetables to the mushroom and onion gravy for added nutrition.

No matter what variation you choose, your Salisbury steak with mushroom and onion gravy is sure to be a hit! So don’t be afraid to experiment with different ingredients or techniques until you find the perfect combination for your family. Enjoy!

What is the best way to cook Salisbury steak?

Cook the ground beef in a skillet until it’s cooked then make the sauce. Serve over a pile of mashed potatoes!

What sides go best with Salisbury steak with mushroom and onion gravy?

• Green beans
• Corn
• Mashed potatoes
• Dinner rolls
• Salad
• Fruit
• Roasted broccoli

Ingredients:

For the salisbury steak:

• Ground beef
• Breadcrumbs
• Large egg
• Onion finely diced
• Pepper
• Salt
• Oil

For the gravy:

• Sliced mushrooms
• Butter unsalted
• All-purpose flour
• Beef broth
• Salt and pepper to taste

How to make Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy:

Step 1. In a mixing bowl, place the ground beef and the onion.

Then, add the egg, breadcrumbs, 1 tsp salt, and ½ tsp pepper into a mixing bowl, and knead with your hands until completely combined.

Step 2. Heat the oil in a skillet over medium-high heat on the stove.

Step 3. Form the meat into four even patties and place into the heated skillet. Saute until browned on both sides and cooked through. Remove the patties from the skillet and place them on the side for later.

Step 4. Reduce the heat to medium and add the butter and mushrooms to the skillet. Saute until the mushrooms become tender.

Step 5. Stir in the flour and saute another minute.

Step 6. Whisk in the beef broth and saute until the gravy thickens.

Step 7. Return the patties to the skillet, and toss to coat in the gravy.

Step 8. Serve over garlic mashed potatoes.

Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Nothing says comfort food quite like a classic Salisbury steak with mushroom and onion gravy. A dish your family can never seem to get enough of, this wonderfully savory meal is sure to become a staple in any kitchen.

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Ingredients 

For the salisbury steak:

• 1 lb. Ground beef
• ⅓ C. Breadcrumbs
• 1 Large egg
• 1 Onion finely diced
• ½ tsp. Pepper
• 1 tsp. Salt
• 1 Tbsp oil

For the gravy:

• 8 oz. Sliced mushrooms
• 2 Tbsp. Butter unsalted
• 2 Tbsp. All purpose flour
• 2 C. Beef broth
• Salt and pepper to taste

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Instructions

• Place the ground beef, onion, egg, breadcrumbs, 1 tsp salt and ½ tsp pepper into a mixing bowl, and knead with your hands until completely combined.
• Heat the oil in a skillet over medium high heat on the stove.
• Form the meat into four even patties and place into the heated skillet. Saute until browned on both sides and cooked through. Remove the patties from the skillet and place on the side for later.
• Reduce the heat to medium and add the butter and mushrooms to the skillet. Saute until the mushrooms become tender.
• Stir in the flour and saute another minute.
• Whisk in the beef broth and saute until the gravy thickens.
• Return the patties to the skillet, and toss to coat in the gravy.
• Serve over garlic mashed potatoes.

Nutrition

Calories: 493kcal | Carbohydrates: 15g | Protein: 37g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 1291mg | Fiber: 2g | Sugar: 3g

Author: Marta

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How long should I cook Salisbury steak?

From start to finish, this Salisbury steak with onion gravy takes about 45 minutes total to make.

What ingredients do I need for mushroom and onion gravy?

• Sliced mushrooms
• Butter
• All-purpose flour
• Beef broth
• Salt
• Pepper

What is the best way to thicken mushroom and onion gravy?

Adding flour will help thicken the onion and mushroom gravy. As you cook it, it will also thicken, so don’t rush it.

How long should I cook mushroom and onion gravy?

You’ll need to cook and whisk the gravy until it thickens, about 5-10 minutes.

How can I make sure the Salisbury steak and gravy stay moist?

Use 80/20 ground beef, so the fat content is good and juicy. Also, be sure not to overcook the ground beef, or it will dry out.

What can I do with the leftovers of Salisbury steak with mushroom and onion gravy?

Cool the Salisbury steak, then refrigerate for up to 4 days. Reheat in a skillet over low-medium heat and serve.

What other types of gravy can I serve with Salisbury steak?

Any type of brown gravy will go well with Salisbury steak. Use your favorite recipe. We don’t recommend using store-bought jarred gravy because it tastes off, but if you’re in a pinch, you can. Just know that it won’t taste as good.

Can I freeze Salisbury steak with mushroom and onion gravy?

Yes, it’s fine to freeze leftover Salisbury steak. Store in an airtight freezer container for up to 3 months. Thaw in the fridge before heating and serving.

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Hamburger Steak Patties – Very easy and comforting too.

Meatloaf with Mashed Potatoes & Cheese – Everyone loves this dish.