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Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy

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Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy

Prep time: 15 minutes

Cook time: 25-30 minutes

Total time: 45 minutes

Servings: 4

Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy

This is a keeper Salisbury steak recipe! So delicious!

Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy

YUMMMMMMMM. Great weeknight dish!

Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy

Ingredients for Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy:

For the salisbury steak:

1 lb. Ground beef

⅓ C. Breadcrumbs

1 large egg

1 Onion finely diced

½ tsp. Pepper

1 tsp. Salt

1 Tbsp oil

For the gravy:

8 oz. Sliced mushrooms

2 Tbsp. Butter unsalted

2 Tbsp. All-purpose flour

2 C. Beef broth

Salt and pepper to taste

How to make Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy:

Step 1. Place the ground beef, onion, egg, breadcrumbs, 1 tsp salt, and ½ tsp pepper into a mixing bowl, and knead with your hands until completely combined.

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b.

c.

Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy

Step 2. Heat the oil in a skillet over medium-high heat on the stove.

Step 3. Form the meat into four even patties and place into the heated skillet. Saute until browned on both sides and cooked through. Remove the patties from the skillet and place them on the side for later.

Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy

Step 4. Reduce the heat to medium and add the butter and mushrooms to the skillet. Saute until the mushrooms become tender.

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Step 5. Stir in the flour and saute another minute.

Step 6. Whisk in the beef broth and saute until the gravy thickens.

Step 7. Return the patties to the skillet, and toss to coat in the gravy.

Step 8. Serve over garlic mashed potatoes.

Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy

Enjoy!

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Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy

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Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy

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Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Salisbury Steak with Garlic Mashed Potatoes and Mushroom Gravy
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Ingredients 

  • For the salisbury steak:
  • 1 lb. Ground beef
  • C. Breadcrumbs
  • 1 Large egg
  • 1 Onion finely diced
  • ½ tsp. Pepper
  • 1 tsp. Salt
  • 1 Tbsp oil
  • For the gravy:
  • 8 oz. Sliced mushrooms
  • 2 Tbsp. Butter unsalted
  • 2 Tbsp. All purpose flour
  • 2 C. Beef broth
  • Salt and pepper to taste

Instructions

  • Place the ground beef, onion, egg, breadcrumbs, 1 tsp salt and ½ tsp pepper into a mixing bowl, and knead with your hands until completely combined.
  • Heat the oil in a skillet over medium high heat on the stove.
  • Form the meat into four even patties and place into the heated skillet. Saute until browned on both sides and cooked through. Remove the patties from the skillet and place on the side for later.
  • Reduce the heat to medium and add the butter and mushrooms to the skillet. Saute until the mushrooms become tender.
  • Stir in the flour and saute another minute.
  • Whisk in the beef broth and saute until the gravy thickens.
  • Return the patties to the skillet, and toss to coat in the gravy.
  • Serve over garlic mashed potatoes.

Nutrition

Serving: 1g | Calories: 493kcal | Carbohydrates: 15g | Protein: 37g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 1291mg | Fiber: 2g | Sugar: 3g
Author: Marta

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