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Spaghetti Casserole with Cream Cheese

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This Spaghetti Casserole with Cream Cheese recipe is the perfect blend of comfort food and cheesy goodness. The cream cheese adds a richness to the sauce that takes it over the top, while the baked spaghetti makes it a hearty meal that will fill you up.

Best of all, it’s easy to make! Just boil the pasta, mix it with the sauce, and bake it in the oven.

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So if you’re looking for a delicious and easy dinner option, give this Spaghetti Casserole with Cream Cheese a try!

This is not your typical spaghetti recipe. In fact, you might even say it’s the “anti-spaghetti” recipe. Why? Because it’s made with cream cheese, not tomato sauce. And it’s baked, not boiled. But don’t let that fool you – this dish is still packed with all the flavor and comfort of a classic spaghetti dinner.

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The cream cheese gives the pasta a rich, creamy texture, while the garlic and Parmesan add a delicious depth of flavor. And of course, there’s plenty of spaghetti for twirling and slurping. 

So what are you waiting for? Get cooking!

baked spaghetti with cream cheese, spaghetti casserole with cream cheese, spaghetti with cream cheese

Now that you’ll see how easy it is to make Spaghetti Casserole with Cream Cheese, there’s no excuse not to try it!

baked spaghetti with cream cheese, spaghetti casserole with cream cheese, spaghetti with cream cheese

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Best of all, it’s easy to make! Just boil the pasta, mix it with the sauce, and bake it in the oven. So if you’re looking for a delicious and easy dinner option, give this Spaghetti Casserole with Cream Cheese recipe a try!

What do I love about this recipe?

  • The Spaghetti Casserole with Cream Cheese is a great way to get your fix of creamy pasta without all the dairy. The recipe is also super simple, and only requires a few ingredients that you probably already have in your pantry.
  • What’s not to love about this dish? It’s flavorful, filling, and easy to make! Plus, it reheats well, so you can enjoy it for lunch or dinner all week long.
  • If you’re looking for a new pasta dish to add to your rotation, give this Spaghetti Casserole with Cream Cheese a try. You won’t be disappointed!
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Do you need some bread with your spaghetti?

No, you don’t with this Spaghetti Casserole with Cream Cheese dish! This Spaghetti Casserole with Cream Cheese is a creamy and cheesy alternative to the classic Italian dish. Spaghetti is smothered in a rich cream cheese sauce and then baked to perfection. It’s the perfect comfort food for a winter night!

How do you make spaghetti taste more flavorful?

Easy. Just add cream cheese. This Spaghetti Casserole with Cream Cheese recipe is a cheesy, delicious twist on the classic dish that the whole family will love.

To make this baked spaghetti casserole, simply cook the pasta according to the package directions. Then, in a large pot or Dutch oven, combine the cooked pasta with cream cheese, shredded mozzarella, and Parmesan cheese. Add your favorite pasta sauce and mix everything together.

Gluten-Free Version

This Spaghetti Casserole with Cream Cheese is the perfect gluten-free comfort food. Spaghetti is tossed with a creamy cheese sauce, then baked until bubbly and golden brown. It’s definitely a family favorite!

If you’re looking for a delicious and easy gluten-free pasta dish, this Spaghetti Casserole with Cream Cheese is it! The creamy cheese sauce is absolutely delicious, and it’s all baked up in one dish. This casserole is perfect for a weeknight meal or even feeding a crowd. And everyone will love it, gluten-free or not!

Can I add/remove/substitute ingredients?

Yes, you can certainly add, remove, or substitute ingredients in this Spaghetti Casserole with Cream Cheese recipe. For example, if you’re looking for a little more protein, you could add some cooked ground beef or Italian sausage. And, if you want a cheesier dish, feel free to add some extra shredded cheese on top. Basically, this recipe is very versatile and can be easily customized to your liking. So have fun with it and make it your own!

Do you have to defrost frozen pasta bake?

No, there’s no need to defrost frozen pasta bake before cooking it. Simply remove it from the freezer and place it in the oven. Cook according to the instructions on the package.

Do I need to cover my baked ziti in the oven?

No, you don’t need to cover baked ziti in the oven. However, if you want to prevent the cheese from browning too much, you can tent the pan with foil.

What is the difference between baked pasta and normal pasta?

When it comes to baked pasta, the main difference is that the noodles are cooked in the sauce before being baked. This results in a dish that is richer and more flavorful, as the sauce has had time to soak into the noodles. Normal pasta, on the other hand, is simply boiled in water before being tossed with sauce. While this method is quicker and easier, it doesn’t give the same depth of flavor as baked pasta.

Tips

  • First, be sure to cook the noodles al dente according to the package directions. This will help them hold up better in the casserole and prevent them from getting mushy.
  • Second, use good-quality cream cheese for the best flavor.
  • Third, be sure to mix the sauce thoroughly with the noodles before baking so that everything is evenly coated.
  • Finally, bake the casserole until it is hot and bubbly for the best results. Follow these tips and you’ll have a delicious dish that everyone will love!

Variations

There are many ways you can vary this Spaghetti Casserole with Cream Cheese recipe. To make it a little lighter, you could use skim milk instead of whole milk. You could also use light cream cheese instead of regular cream cheese. If you want to make it a little more indulgent, you could use half-and-half or even heavy cream instead of milk. And for an extra cheesy kick, you could add some shredded mozzarella cheese to the top of the casserole before baking it.

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Ingredients:

  • Garlic salt
  • Ground beef
  • Minced garlic
  • Spaghetti noodles
  • Italian seasoning
  • Pasta sauce
  • Parmesan cheese grated
  • Cream cheese softened
  • Mozzarella cheese shredded
baked spaghetti with cream cheese ingredients

How to make Spaghetti Casserole with Cream Cheese:

Step 1. Add the spaghetti to boiling water, and cook until al dente. Drain well. 

Add the spaghetti to boiling water, and cook until al dente. Drain well

Step 2. Heat the oven to 350 degrees, and grease a 9×13 baking dish well. 

Step 3. Brown the ground beef in a skillet over medium-high heat, and drain the excess grease. 

Brown the ground beef in a skillet over medium-high heat, and drain the excess grease. 

Step 4. Reduce the heat, and stir in the pasta sauce. Set aside. 

Reduce the heat, and stir in the pasta sauce. Set aside

Step 5. Add the hot spaghetti to a large mixing bowl with the cream cheese, minced garlic, garlic salt, and Italian seasoning. Stir to combine until the cheese has melted. 

Add the hot spaghetti to a large mixing bowl with the cream cheese, minced garlic, garlic salt, and Italian seasoning. Stir to combine until the cheese has melted

Step 6. Layer some of the meat sauce in the baking dish. 

Layer some of the meat sauce in the baking dish

Step 7. Top with spaghetti. 

Top with spaghetti

Step 8. Add the remaining sauce to the top of the spaghetti. 

Add the remaining sauce to the top of the spaghetti

Step 9. Sprinkle with Parmesan.

Sprinkle with Parmesan

Then, add the Mozzarella cheese. 

add the Mozzarella cheese

Step 10. Bake uncovered for 35 minutes.

baked spaghetti with cream cheese, spaghetti casserole with cream cheese, spaghetti with cream cheese

Best of all, it’s easy to make! Just boil the pasta, mix it with the sauce, and bake it in the oven. So if you’re looking for a delicious and easy dinner option, give this Baked Cream Cheese Spaghetti recipe a try!

How to store this recipe?

This Spaghetti Casserole with Cream Cheese recipe can be stored in the fridge for up to four days. To reheat, simply place the desired portion in the microwave and heat for 1-2 minutes or until warm.

Can I freeze baked spaghetti with cream cheese?

Yes, baked spaghetti with cream cheese can be frozen. To freeze, cool the baked spaghetti casserole completely and then wrap it tightly in freezer-safe wrap or foil. Label and date the casserole, then place it in the freezer for up to 3 months. When ready to eat, thaw the casserole in the refrigerator overnight

Does this dish reheat well?

Yes, this Spaghetti Casserole with Cream Cheese dish reheats quite well. Simply store any leftovers in an airtight container and pop them into the microwave when you’re ready to enjoy them again. This dish also freezes well, so feel free to make a double batch and save some for later!

baked spaghetti with cream cheese, spaghetti casserole with cream cheese, spaghetti with cream cheese

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Baked Spaghetti with Cream Cheese

Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 8
This Spaghetti Casserole with Cream Cheese recipe is the perfect blend of comfort food and cheesy goodness. The cream cheese adds a richness to the sauce that takes it over the top, while the baked spaghetti makes it a hearty meal that will fill you up.
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Ingredients 

  • ¼ tsp Garlic salt
  • 1 lb Ground beef
  • 1 tsp Minced garlic
  • 1 lb Spaghetti noodles
  • 1 tsp Italian seasoning
  • 28 oz Pasta sauce
  • ½ c Parmesan cheese , grated
  • 8 oz Cream cheese , softened
  • ½ c Mozzarella cheese , shredded

Instructions

  • Add the spaghetti to boiling water, and cook until al dente. Drain well.
  • Heat the oven to 350 degrees, and grease a 9×13 baking dish well.
  • Brown the ground beef in a skillet over medium-high heat, and drain the excess grease.
  • Reduce the heat, and stir in the pasta sauce. Set aside.
  • Add the hot spaghetti to a large mixing bowl with the cream cheese, minced garlic, garlic salt, and Italian seasoning. Stir to combine until the cheese has melted.
  • Layer some of the meat sauce in the baking dish.
  • Top with the spaghetti.
  • Add the remaining sauce to the top of the spaghetti.
  • Sprinkle with Parmesan and Mozzarella cheese.
  • Bake uncovered for 35 minutes.

Nutrition

Calories: 524kcal | Carbohydrates: 68g | Protein: 23g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 43mg | Sodium: 869mg | Potassium: 595mg | Fiber: 2g | Sugar: 22g | Vitamin A: 490IU | Vitamin C: 7mg | Calcium: 112mg | Iron: 4mg

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