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Sweet Pea's Kitchen Cookbook

Homestyle Beef and Noodles

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  • 4.6 from 5 votes

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Learn how to prepare this delicious Homestyle Beef and Noodles so you can enjoy the best flavors and don’t worry about time.

With this recipe you can eat everything you want and enjoy without worrying. It is the favorite of the whole family, and it is very easy to prepare.

Stay with us to learn how to prepare Homestyle Beef and Noodles.

Prep Time: 20 minutes | Cook Time: 1 hour 30 minutes | Servings: 6-8

Ingredients:

3 lb. Sirloin Stew Meat

3 tbsp. Olive Oil

1 Onion (Cut Into Wedges)

⅛  cup Steak Sauce

2 tbsp. Butter

2 cups Beef Broth

2 tsp. Garlic (Minced)

1 Packet Of French Onion Soup Mix

½ tbsp. Horseradish

½ tbsp. Dijon Mustard

8 Oz. Mushrooms (Sliced)

2 tbsp. Cornstarch

2 tbsp. Cold Water

1 Bag Of Egg Noodles

Salt And Pepper To Taste

Instructions:

Step 1. Add the oil to a large pot over medium-high heat, and brown the beef in it.

Step 2. Mix in the onion, broth, steak sauce, butter, beef broth, garlic, french onion soup mix, horseradish, dijon and salt and pepper to taste.

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Step 3. Bring the mixture to a boil, reduce the heat, cover and simmer for 1 ½ hours.

Step 4. Mix together the cornstarch and water in a small bowl.  Cook the egg noodles and drain well.

Step 5. Pour the cornstarch mixture into the pot, along with the mushrooms and egg noodles.

Step 6. Cover and continue to simmer until the mushrooms have softened.

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Homestyle Beef and Noodles

Prep Time: 20 minutes
Cook Time: 1 hour
Additional Time: 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6
Learn how to prepare this delicious Homestyle Beef and Noodles so you can enjoy the best flavors and don't worry about calories.
4.6 from 5 votes

Ingredients 

  • 3 lb. Sirloin Stew Meat
  • 3 rbsp. Olive Oil
  • 1 Onion, Cut Into Wedges
  • cup Steak Sauce
  • 2 tbsp. Butter
  • 2 cups Beef Broth
  • 2 tsp. Garlic, Minced
  • 1 Packet Of French Onion Soup Mix
  • ½ tbsp. Horseradish
  • ½ tbsp. Dijon Mustard
  • 8 Oz. Mushrooms, Sliced
  • 2 tbsp. Cornstarch
  • 2 tbsp. Cold Water
  • 1 Bag Of Egg Noodles
  • Salt And Pepper To Taste

Instructions

  • Add the oil to a large pot over medium-high heat, and brown the beef in it.
  • Mix in the onion, broth, steak sauce, butter, beef broth, garlic, french onion soup mix, horseradish, dijon, and salt and pepper to taste.
  • Bring the mixture to a boil, reduce the heat, cover and simmer for 1 ½ hour.
  • Mix together the cornstarch and water in a small bowl. Cook the egg noodles and drain well.
  • Pour the cornstarch mixture into the pot, along with the mushrooms and egg noodles.
  • Cover and continue to simmer until the mushrooms have softened.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 830kcal | Carbohydrates: 21g | Protein: 73g | Fat: 49g | Saturated Fat: 18g | Polyunsaturated Fat: 24g | Cholesterol: 248mg | Sodium: 782mg | Fiber: 2g | Sugar: 3g
Author: Laura

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