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Homestyle Beef and Noodles

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beef and noodles recipe, stove top beef and noodles, homestyle beef and noodles

Look, I’m not saying that this Homestyle Beef and Noodles recipe is going to change your life. But it might just change your dinner plans for tonight. This dish is easy to make and only requires a few simple ingredients, but it’s packed with flavor.

The beef is tender and juicy, and the noodles are cooked to perfection. And did I mention that it’s all covered in a rich, flavorful gravy? Trust me, this dish is worth adding to your recipe repertoire.

So go ahead and give it a try – you might just be surprised at how good it is.

beef and noodles recipe, stove top beef and noodles, homestyle beef and noodles

My mom would make the best beef and noodles. It was always so comforting and delicious. I’ve tried to recreate the recipe a few times, but it’s never quite the same. Recently, I decided to give it another go.

I gathered all of the ingredients and got to work. The process was pretty simple, but the end result was just as good as I remembered. My family loved it too – they said it tasted just like Mom’s!

beef and noodles recipe, stove top beef and noodles, homestyle beef and noodles

So, I have the perfect recipe for you that is both comforting and delicious. It’s called Homestyle Beef and Noodles, and it’s easy to make.

All you need is some beef, noodles, and a few simple ingredients that you probably already have in your pantry.

beef and noodles recipe, stove top beef and noodles, homestyle beef and noodles

And there you have it, a classic comfort food dish that is easy to make and sure to please.

Whether you are looking for a hearty winter meal or something simple and quick for a weeknight dinner, this beef and noodles recipe is sure to hit the spot.

beef and noodles recipe, stove top beef and noodles, homestyle beef and noodles

So why not give it a try tonight? I promise you won’t be disappointed.

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beef and noodles recipe, stove top beef and noodles, homestyle beef and noodles

You know that feeling when you have all the ingredients for a recipe but nothing to make? Well, I’ve got just what your taste buds are looking for! This quick and easy dish can be made with anything in our pantry. It’ll only take minutes of cook time before enjoying this comforting meal-in itself or on top of rice (or noodles!).

Why do I love this recipe?

I love this recipe because it is a classic comfort food dish that is so easy to make. This beef and noodles recipe is made with simple ingredients that you probably already have in your pantry, and it comes together in just a few minutes. Plus, it’s a great way to use up any leftover beef you might have.

beef and noodles recipe, stove top beef and noodles, homestyle beef and noodles

What are Beef and Noodles?

Beef and noodles is a dish made with beef and noodles. It is usually cooked on the stovetop, but can also be baked or slow cooked. The beef is usually stew beef or ground beef, and the noodles can be any type of noodle, such as egg noodles, macaroni noodles, or even spaghetti noodles. This dish is often served with gravy or sauce, and sometimes vegetables are added as well.

This dish is comfort food that is popular in many parts of the world. It is easy to make and can be adapted to many different taste preferences. Whether you like your beef and noodles with thick gravy or a simple tomato sauce, this dish is sure to please everyone at the table. So, next time you are looking for an easy and delicious meal to make, try beef and noodles!

What to serve with Beef and Noodles:

There are a few different ways to cook beef and noodles, but the most popular is probably the stovetop beef and noodles. This dish is great because it’s fairly easy to make and can be easily customized to your liking. Plus, it’s always a hit with the family!

As for what to serve with beef and noodles, there are a few different options. You could go with a simple side of steamed vegetables, or you could get a little more creative and serve them with a salad or some roasted potatoes. Really, it all depends on what you’re in the mood for! So go ahead and experiment until you find the perfect combination for your beef and noodles dish.

Can I use Ground Beef or Stew Meat?

Yes, you can! If you’re using ground beef, we recommend browning it before adding it to the slow cooker. If you’re using stew meat, there’s no need to brown it first. Just add it straight to the slow cooker.

What noodles work best in this recipe?

There are many different types of noodles that can be used in this beef and noodles recipe. Some popular options include egg noodles, lo mein noodles, and even ramen noodles. No matter which type of noodle you choose, they will all work well in this dish. Just be sure to cook the noodles according to their instructions before adding them to the beef and gravy mixture.

Can this recipe be made in the Crockpot?

Yes, this beef and noodles recipe can be made in the Crockpot. Simply follow the instructions up until the point where you would add the beef and noodles to the skillet. Instead, add everything to the Crockpot and cook on low for 6-8 hours or on high for 3-4 hours.

Can you make beef and noodles in the Instant Pot?

Yes, you can make beef and noodles in the Instant Pot. This homestyle beef and noodles recipe is easy to follow and yields delicious results. The beef and noodles are cooked together in one pot, so there’s no need to dirty another dish. Plus, the beef comes out nice and tender, making it a perfect meal for a weeknight. And if you’re looking for a beef and noodles recipe that’s a little more traditional, you can cook the beef and noodles on the stovetop. Either way, this beef and noodles recipe is sure to please.

How Do You Thicken Beef and Noodles?

There are a few different ways that you can thicken beef and noodles. One way is to add some flour to the beef and noodles while they are cooking. This will help to create a thicker sauce. Another way is to add some beef broth or beef stock to the beef and noodles. This will also help to create a thicker sauce.

Tips

If you’re looking for a hearty, comforting meal, look no further than beef and noodles. This dish is easy to make and can be customized to your liking. Here are a few tips to help you make the best beef and noodles possible:

  • Choose the right beef. For this dish, you’ll want to use beef that is both tender and flavorful. A good cut of beef for beef and noodles would be sirloin, chuck roast, short ribs, or even ground beef.
  • Cook the beef until it is fork-tender. This is key to ensuring that your beef and noodles are delicious. Be sure to not overcook the beef, as it will become tough and chewy.
  • Use egg noodles. While you can use any type of noodle for this dish, egg noodles will give you the best results.
  • Season the beef and noodles to your taste. This dish is versatile and can be seasoned to your liking. Some beef and noodle recipes call for garlic, onion, salt, and pepper. Others include herbs like thyme or rosemary. Season the beef and noodles according to your preferences.
  • Serve with a side of vegetables. Beef and noodles are delicious on their own, but they’re even better when served with a side of vegetables. Try serving them with steamed broccoli, roasted Brussels sprouts, or sauteed green beans.

Beef and Noodles Variations?

There are many ways to make beef and noodles, but one of the most popular is the homestyle beef and noodles recipe. This dish is made with beef, noodles, and a variety of vegetables, all cooked together in one pot. It’s a hearty, filling meal that’s perfect for a winter night.

There are many different ways to make beef and noodles, but the most important thing is to use good quality beef. If you can, buy grass-fed beef, which will be more flavorful and healthier. You’ll also want to make sure the beef is cut into small pieces so that it cooks evenly.

beef and noodles recipe, stove top beef and noodles, homestyle beef and noodles

Ingredients:

  • Sirloin Stew Meat
  • Olive Oil
  • Onion
  • Steak Sauce
  • Butter
  • Beef Broth
  • Garlic
  • French Onion Soup Mix
  • Horseradish
  • Dijon Mustard
  • Mushrooms
  • Cornstarch
  • Cold Water
  • Egg Noodles
  • Salt And Pepper To Taste

How to make Homestyle Beef and Noodles:

Step 1. Add the oil to a large pot over medium-high heat, and brown the beef in it.

Step 2. Mix in 1 onion, cut Into Wedges, and 2 tsp. garlic, minced.

Mix in 1 onion, cut Into Wedges, and 2 tsp. garlic, minced.

Step 3. Then, add 2 cups beef broth and 2 tbsp butter.

add 2 cups beef broth and 2 tbsp butter.

Step 4. Next, add ½ tbsp of horseradish.

add ½ tbsp of horseradish.

Step 5. Next, add ½ tbsp dijon mustard and 1 packet of french onion soup mix.

add ½ tbsp dijon mustard and 1 packet of french onion soup mix.

Step 6. Then, add ⅛ cup steak sauce and salt and pepper to taste.

add ⅛ cup steak sauce and salt and pepper to taste.

Step 3. Bring the mixture to a boil, reduce the heat, cover and simmer for 1 ½ hour.

Step 4. Mix together the cornstarch and water in a small bowl.  Cook the egg noodles and drain well.

Step 5. Pour the cornstarch mixture into the pot, along with the mushrooms and egg noodles.

Step 6. Cover and continue to simmer until the mushrooms have softened.

beef and noodles recipe, stove top beef and noodles, homestyle beef and noodles
beef and noodles recipe, stove top beef and noodles, homestyle beef and noodles

This quick and easy beef noodle soup is made with ingredients you probably already have in your pantry, taking only minutes to cook. Plus it’s a great way use up any leftover meats! Jump to printable recipe below!

How long will beef and noodles stay fresh?

Beef and noodles will stay fresh for 3-4 days in the refrigerator.

Can I freeze Beef and Noodles?

Yes, you can freeze beef and noodles. Cook the beef and noodles according to the recipe instructions. Once they are cooked, allow them to cool completely. Then, place the beef and noodles in a freezer-safe container or bag. Label the container or bag with the name of the dish and the date it was frozen. When you’re ready to enjoy the beef and noodles, thaw them in the refrigerator overnight. Then, reheat them on the stovetop or in the microwave.

Can I make Beef and Noodles in advance?

You can make beef and noodles in advance, but it’s best to cook the beef separately and then add it to the noodles just before serving. This will prevent the beef from drying out. If you do cook the beef and noodles together, be sure to add extra moisture, such as beef broth, to keep the dish from drying out.

beef and noodles recipe, stove top beef and noodles, homestyle beef and noodles

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Homestyle Beef and Noodles

Prep Time: 20 minutes
Cook Time: 1 hour
Additional Time: 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6
This dish is the perfect comfort food for a rainy day. It's warm, filling, and best of all, easy to make. This quick and easy beef noodle soup is made with ingredients you probably already have in your pantry, taking only minutes to cook. Plus it's a great way use up any leftover meats!
beef and noodles recipe, stove top beef and noodles, homestyle beef and noodles
4.60 from 5 votes

Ingredients 

  • 3 lb. Sirloin Stew Meat
  • 3 rbsp. Olive Oil
  • 1 Onion, Cut Into Wedges
  • cup Steak Sauce
  • 2 tbsp. Butter
  • 2 cups Beef Broth
  • 2 tsp. Garlic, Minced
  • 1 Packet Of French Onion Soup Mix
  • ½ tbsp. Horseradish
  • ½ tbsp. Dijon Mustard
  • 8 Oz. Mushrooms, Sliced
  • 2 tbsp. Cornstarch
  • 2 tbsp. Cold Water
  • 1 Bag Of Egg Noodles
  • Salt And Pepper To Taste

Instructions

  • Add the oil to a large pot over medium-high heat, and brown the beef in it.
  • Mix in the onion, broth, steak sauce, butter, beef broth, garlic, french onion soup mix, horseradish, dijon, and salt and pepper to taste.
  • Bring the mixture to a boil, reduce the heat, cover and simmer for 1 ½ hour.
  • Mix together the cornstarch and water in a small bowl. Cook the egg noodles and drain well.
  • Pour the cornstarch mixture into the pot, along with the mushrooms and egg noodles.
  • Cover and continue to simmer until the mushrooms have softened.
  • Enjoy!

Nutrition

Calories: 830kcal | Carbohydrates: 21g | Protein: 73g | Fat: 49g | Saturated Fat: 18g | Polyunsaturated Fat: 24g | Cholesterol: 248mg | Sodium: 782mg | Fiber: 2g | Sugar: 3g
Author: Laura

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