Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Salisbury steak with mashed potatoes and mushroom gravy. It’s a classic comfort food dish that never fails to hit the spot. I love making it for my family, and they always seem to enjoy it.

The best part is that it’s really easy to make. You just need a few simple ingredients, and you can have a delicious meal on the table in no time.

The Salisbury steak is nice and juicy, while the mashed potatoes are creamy and flavorful. And the gravy adds a delicious richness that takes the dish over the top.

It’s definitely one of my favorite meals, and I’m sure you’ll love it too! Plus, your family is sure to love it. Give this Salisbury steak recipe a try today!

And there you have it, a perfect Salisbury steak dinner. This recipe is so good, your family will be asking for it time and time again.

Why not try it out this weekend? I guarantee you won’t be disappointed.

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It’s definitely one of my favorite meals, and I’m sure you’ll love it too! Plus, your family is sure to love it. Give this Salisbury steak recipe a try today!

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Why do I love this recipe?

• This recipe is easy to follow and produces delicious results.
• The Salisbury steak is tender and flavorful, and the gravy is rich and savory.
• The mashed potatoes are the perfect accompaniment to this dish.
• This is a hearty, comforting meal that is sure to please everyone at the table.

What is the difference between a Salisbury Steak and Hamburger patties?

The main difference between a Salisbury steak and a hamburger patty is the shape. A Salisbury steak is usually shaped like a flattened oval, while a hamburger patty is typically round. Additionally, Salisbury steak is often made with ground beef that has been mixed with other ingredients like bread crumbs or onions, while hamburger patties are simply made with ground beef. Finally, Salisbury steak is usually served with gravy or sauce, while hamburgers are typically served with ketchup and mustard.

How to Keep Salisbury Steak From Falling Apart

When you are cooking Salisbury steak, there are a few things you can do to keep it from falling apart. First, make sure that you use lean ground beef. If the beef is too fatty, it will be more likely to fall apart. Second, add some bread crumbs to the beef mixture. This will help to bind the meat together. Third, be careful not to overcook the steak. If it is overcooked, it will be dry and more likely to fall apart. When you follow these tips, you should be able to enjoy a delicious and easy Salisbury steak recipe without having to worry about it falling apart. Enjoy!

What Kind of Mushrooms Should I Use?

There are many different types of mushrooms that can be used in a Salisbury steak recipe, but the most common and best-tasting variety to use is the white button mushroom. They have a mild flavor that won’t overpower the taste of the steak, and they also hold up well when cooked. If you can’t find white button mushrooms, you can substitute them with cremini or portobello mushrooms. Avoid using shiitake or oyster mushrooms, as their flavors can be too strong.

What Percent Fat Beef Should I Use?

There are different types of beef available in the market, and each one has a different fat content. For this recipe, you should use beef that is 80% lean and 20% fat. This will ensure that the steak is juicy and flavorful. If you use beef that is too lean, it will be dry and tough.

What Other Types of Meat can be used?

If you’re not a fan of beef or are looking for a change, you can try making this recipe with chicken, pork, or turkey. ground meat will work the best, but if you have chunks of meat, you can cut them into small pieces before cooking. If you want to make a vegetarian version of this dish, you can use crumbled tofu or tempeh. Just be sure to add extra spices to help give it flavor. Whatever type of meat you choose, just be sure to cook it until it is fully cooked through before adding it to the gravy.

Thickening The Gravy

If you want your gravy to be thicker, you can add a little bit of cornstarch to it. Simply mix together 1 tablespoon of cornstarch with 2 tablespoons of water, and then stir it into the gravy. Let the gravy simmer for a minute or two, and it will thicken up nicely. You can also use flour to thicken the gravy, but cornstarch is usually a better option.

What to Serve with Salisbury Steak

Easy Salisbury steak with mushroom gravy is best served with mashed potatoes and a simple salad. I like to keep the sides easy when making this dish because it’s the star of the show!

For the mashed potatoes, I just use a simple recipe of boiled potatoes with some butter, milk, and salt. You could also add some shredded cheese, green onions, or other herbs to flavor them.

As for the salad, I usually just do a simple green salad with some tomatoes and cucumbers. But you could really serve this easy Salisbury steak with any side dish you like!

Tips

• When it comes to cooking Salisbury steak, there are a few easy tips to follow in order to avoid any common mistakes.
• First, be sure to brown the meat on all sides before adding it to the gravy. This will help to create a nice flavor and prevent the meat from sticking to the pan.
• Second, be careful not to overcook the meat. It should be cooked through, but still juicy and moist.
• Finally, add the mushrooms to the gravy just before serving so they retain their texture and flavor.
• By following these simple tips, you’ll be able to enjoy delicious Salisbury steak that is full of flavor and easy to make.

Variations

• There are a few easy ways to change up this Salisbury steak recipe. If you’re not a fan of mushrooms, feel free to leave them out of the gravy.
• You could also swap out the mashed potatoes for rice or roasted potatoes.
• Finally, if you’re looking for a bit more of a kick, add some Worcestershire sauce or hot sauce to the gravy.

Ingredients:

For the steaks:

• Ground beef
• Breadcrumbs
• Large egg
• Onion chopped fine
• Worcestershire sauce
• Salt and pepper to taste
• Olive oil
• Refrigerated prepare mashed potatoes cooked to the package instructions

For the gravy:

• Butter
• Sliced mushrooms
• Beef broth
• Flour
• Salt and pepper to taste

How to make Salisbury Steak with Mashed Potatoes and Mushroom Gravy:

Step 1. In a bowl, combine 1 lb of ground beef, ¼ cup of breadcrumbs, and 1 large egg.

Step 2. Then, add ½ onion chopped fine.

Step 3. Then, add 1 tsp of worcestershire sauce, and salt and pepper to taste.

Step 4. Mix with your hands until well combined.

Step 5. Form the meat mixture into four even patties.

Step 6. Heat the olive oil in a large skillet over medium-high heat.

Step 7. Add the patties to the heated skillet and saute for a few minutes on each side until evenly seared. Remove and set aside.

Step 8. Remove the excess fat from the skillet.

Step 9. Place 2 tbsp of butter into the skillet over medium heat.

Step 10. Then, add 8 oz of sliced mushrooms, and saute until the mushrooms begin to soften.

Step 11. Sprinkle 2 tbsp of flour over the mushrooms, and stir to combine well.

Step 12. Slowly whisk in 2 cups of beef broth and add salt and pepper to taste if needed.

Step 13. Return the meat to the skillet, and reduce the heat to medium-low.

Step 14. Simmer until the meat is cooked through and the gravy is thickened.

Step 15. Serve over the prepared mashed potatoes.

The Salisbury steak is nice and juicy, while the mashed potatoes are creamy and flavorful. And the gravy adds a delicious richness that takes the dish over the top. Jump to printable recipe below!

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How to store and reheat the Leftovers?

Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 2 months. To reheat, simply cook in a pan over medium heat until warmed through. You can also add a little beef broth or water to the pan if the gravy has thickened too much. Serve with mashed potatoes and green beans for a complete meal. Enjoy!

Can I Freeze Salisbury Steak?

If you have any leftovers, you might be wondering if you can freeze Salisbury steak. The answer is yes! Salisbury steak freezes well and can be reheated for an easy meal later on. To freeze, simply place the cooked steaks and gravy in a freezer-safe container.

Can Salisbury Steak with Mushroom Gravy be made in advance?

Yes, this easy Salisbury steak with mushroom gravy can be made in advance. Simply cook the steaks and potatoes according to the recipe instructions, then store them in the fridge until you’re ready to eat. To reheat, simply pop everything back into the oven for a few minutes until warmed through.

Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 4

This Salisbury steak recipe is a hearty, comfort food classic. The beef patties are cooked in a flavorful mushroom gravy, and served with creamy mashed potatoes. This dish is sure to please the whole family.

4.37 from 11 votes

Review Recipe

Ingredients 

For the steaks:

• 1 lb. Ground beef
• ¼ C. Breadcrumbs
• 1 Large egg
• ½ Onion chopped fine
• 1 tsp. Worcestershire sauce
• Salt and pepper to taste
• 2 Tbsp. Olive oil
• 1 Package refrigerated prepare mashed potatoes cooked to the package instructions

For the gravy:

• 2 Tbsp. Butter
• 8 oz. Sliced mushrooms
• 2 C. Beef broth
• 2 Tbsp. Flour
• Salt and pepper to taste

Follow Sweet Pea’s Kitchen

Instructions

• In a bowl, combine the ground beef, breadcrumbs, egg, onion, worcestershire sauce and salt and pepper to taste. Mix with your hands until well combined.
• Form the meat mixture into four even patties.
• Heat the olive oil in a large skillet over medium high heat.
• Add the patties to the heated skillet and saute for a few minutes on each side until evenly seared. Remove and set aside.
• Remove the excess fat from the skillet.
• Place the butter and mushrooms into the skillet over medium heat, and saute until the mushrooms begin to soften.
• Sprinkle the flour over the mushrooms, and stir to combine well.
• Slowly whisk in the beef broth and add salt and pepper to taste if needed.
• Return the meat to the skillet, and reduce the heat to medium low.
• Simmer until the meat is cooked through and the gravy is thickened.
• Serve over the prepared mashed potatoes.

Nutrition

Serving: 1g | Calories: 568kcal | Carbohydrates: 21g | Protein: 37g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 1001mg | Fiber: 3g | Sugar: 3g

Author: Marta

THANKS FOR PINING!

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