Savory Crab Stuffed Mushrooms

With these easy savory crab stuffed mushrooms for beginners, your whole family will be amazed. It is one of the most exquisite dishes you will find. And this recipe is so easy that anyone can prepare it.

Not only is it easy to prepare for those searching for homemade savory crab stuffed mushrooms ideas, but it’s delectable as a snack, serving on its own, or even if you’re planning to make it as a side dish. You can make these savory crab-stuffed mushrooms year-round. They’re also a great addition to a holiday gathering or even a work potluck!

It’s not just a combination of flavors. This family friendly savory crab stuffed mushrooms bring incredible textures to the table. Best of all, it has plenty of nutrition, too! With hearty crab and nutritious mushrooms, you simply can’t go wrong. You’ll wonder how you ever saved leftovers to store, if you get to that point. We have a hard time keeping these every time I make them for my family! It’s one you’ll definitely store and keep for later.

If you love mushrooms and crab, this is the best savory crab stuffed mushrooms recipe you’ll come across. I’ve tried multiple recipes, and this is the winner every time!

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Why You’ll Love This Recipe

• This recipe uses classic ingredients so you can prep it in just about 25 minutes!
• You can find most of the ingredients this recipe calls for in your pantry at home.
• It’s a quick savory crab stuffed mushrooms recipe that is absolutely loaded with flavor. Once you try this recipe, you won’t go back to any you’ve previously made, guaranteed.
• You can use this recipe for special occasions or just because. They’re hearty and filling, too!

Prep Time: 25 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | Makes: 24 mushrooms

Ingredients:

• 24 Brown Mushrooms (Large)
• ¾ lb Crabmeat
• 2 tbsp Fresh Lemon Juice
• ½ cup Panko Bread Crumbs
• ½ cup Unsalted Butter (Melted)
• ½ cup Parmesan Cheese (Grated)
• 3 tsp Dijon Mustard
• 2 tsp Horseradish
• 1 tsp Garlic Powder
• ½ tsp Onion Powder
• 2 tbsp Fresh Parsley (Chopped)

Ingredient Notes & Substitutions

Brown mushrooms: Using fresh mushrooms is a must for this recipe. However, you can swap the smaller brown mushrooms for white or Portabellas. However, brown is best for this classic crab-stuffed recipe!

Crab meat: I highly recommend sticking with traditional, real, authentic crab meat. While imitation crab meat is more affordable, it does not give the same taste as real crab meat. But, if you are a fan of imitation crab meat, give it a go and let us know what you think!

Panko breadcrumbs: Swap panko breadcrumbs with traditional breadcrumbs, Italian breadcrumbs, or even crushed pork rinds for a low-carb option.

Dijon mustard: Dijon mustard is recommended for this recipe as it gives depth and an entirely new layer of flavor. If you don’t have Dijon mustard, you can try yellow mustard. However, it may make your mushrooms a bit tangier.

Fresh lemon juice: If you don’t have any fresh lemon juice available, you can replace it with bottled lemon juice.

How to Make It

Step 1. Preheat oven to 375 degrees. While your oven is preheating, get started on the prep for this recipe! It will save you time.

Step 2 . Prepare an 8 x 13-inch baking pan by lightly greasing the pan. This will help prevent the mushrooms from sticking to the pan. Or use a nonstick pan.

Step 3. Add crabmeat in a large bowl. Drizzle the lemon juice on the crab. Stir in the panko breadcrumbs.

Step 4. Add melted butter, ⅕ cup Parmesan cheese, Dijon mustard, horseradish, garlic and onion powder. Add these ingredients in with the crab mixture.

Step 5. Scoop out the crabmeat mixture with an ice cream scooper or large spoon, if possible.

Step 6. Fill the mushroom caps with the mixture.

Step 7. Sprinkle the remaining Parmesan cheese on top of the filled mushrooms.

Step 8. Bake at 375 degrees until the mushrooms become tender. This will typically take about 15-20 minutes.

Step 9. Take out of the oven and serve immediately.

Tips for Success

Use real crabmeat and authentic Dijon mustard for optimal taste! These two ingredients help bring this dish to life.

Use freshly grated cheese and organic ingredients for a healthy savory crab stuffed mushrooms version of this recipe.

Storage & Reheating

If you’re storing leftovers of this savory crab stuffed mushrooms recipe, do so in an airtight container for up to 3 days in your refrigerator. I do not recommend freezing this dish, as mushrooms do not tend to maintain their shape and texture once frozen.

Reheat these crab-stuffed mushrooms by allowing refrigerated leftovers to come to room temperature (or close to it). You can then reheat the mushrooms by placing them into a 300-degree (Fahrenheit) oven for 10-15 minutes, or until warmed. For a quick reheating method, place a serving of the mushrooms into your microwave for 1 to 2 minutes in a microwave-safe container or on a plate.

Serving Suggestions

If you’re making these stuffed mushrooms as an appetizer, consider a carrot salad or a watercress salad as another perfect side dish addition. These also pair well with seafood, such as popcorn shrimp, shrimp kebobs, and even lemon garlic lobster tails, depending on how fancy you want to get! You can also serve these as a mid-day snack as a pick-me-up with plenty of nutrition to go around!

Notes

You can make this simple savory crab stuffed mushrooms meal if you’re on-the-go or if you need a quick appetizer for your family’s next dinner or a holiday gathering! It’s one you must save!