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Lemon Garlic Lobster Tails

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Lemon Garlic Lobster Tails

A very delicious Lemon Garlic Lobster Tails recipe!

Lemon Garlic Lobster Tails

Very easy to make! YUMMMMMMY.

Lemon Garlic Lobster Tails

My hubby loved it! Lemon Garlic Lobster Tails are the best!

Lemon Garlic Lobster Tails

Prep Time: 15 minutes
Cook Time: 10 -12 minutes
Servings: 4

Ingredients for Lemon Garlic Lobster Tails:

4 Lobster tails

1 Tbsp. Fresh chopped parsley

1 tsp. Dijon mustard

2 tsp. Minced garlic

¼ tsp. Salt

⅛ tsp Black pepper

½ Tbsp. Lemon juice

½ Tbsp. Olive oil

2 Tbsp. Butter divided

How to make Lemon Garlic Lobster Tails:

Step 1. Preheat the broiler on the oven.

Step 2. Use kitchen scissors to slice down the center of the hard shell on the top of the lobster tail, but do not cut all of the way through the base.

Step 3. Peel the lobster meat up from the ribs on the underside of the tail, being careful to keep the meat attached.

Step 4. Fold the cut portion of the shell up under the meat, and rest the meat from the tail on top of it.

Step 5. In a bowl, combine the parsley, mustard, garlic, salt, pepper, lemon juice and olive oil until well combined.

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b.

c.

d.

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Step 6. Spread the marinade over the top of each lobster tail.

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b.

Step 7. Top each lobster tail with a ½ Tbsp of cold butter cut into pieces.

Step 8. Place the lobster tails into an ovenproof skillet or baking dish.

Step 9. Cook under the broiler for 10-12 minutes until cooked through. If your tails are on the smaller side, you may only need 8-10 minutes instead.

Enjoy!

Lemon Garlic Lobster Tails

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Lemon Garlic Lobster Tails

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Lemon Garlic Lobster Tails

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
5 from 1 vote

Ingredients 

  • 4 Lobster tails
  • 1 Tbsp. Fresh chopped parsley
  • 1 tsp. Dijon mustard
  • 2 tsp. Minced garlic
  • ¼ tsp. Salt
  • tsp Black pepper
  • ½ Tbsp. Lemon juice
  • ½ Tbsp. Olive oil
  • 2 Tbsp. Butter divided

Instructions

  • Preheat the broiler on the oven.
  • Use kitchen scissors to slice down the center of the hard shell on the top of the lobster tail, but do not cut all of the way through the base.
  • Peel the lobster meat up from the ribs on the underside of the tail, being careful to keep the meat attached.
  • Fold the cut portion of the shell up under the meat, and rest the meat from the tail on top of it.
  • In a bowl, combine the parsley, mustard, garlic, salt, pepper, lemon juice and olive oil until well combined.
  • Spread the marinade over the top of each lobster tail.
  • Top each lobster tail with a ½ Tbsp of cold butter cut into pieces.
  • Place the lobster tails into an ovenproof skillet or baking dish.
  • Cook under the broiler for 10-12 minutes until cooked through. If your tails are on the smaller side, you may only need 8-10 minutes instead.

Nutrition

Serving: 1g | Calories: 191kcal | Carbohydrates: 3g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 92mg | Sodium: 419mg
Author: Marta

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Deep Fried Lobster TailsFamous Red Lobster Shrimp Scampi
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