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Shrimp Fettuccine Alfredo

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Shrimp Fettuccine Alfredo

This Shrimp Fettuccine Alfredo is a quick, healthy, and easy shrimp recipe. 

Shrimp Fettuccine Alfredo

Though there are only a few ingredients, it’s full of flavor and a great dish for any night of the week.  Give this Shrimp Fettuccine Alfredo a try NOW.

Shrimp Fettuccine Alfredo

Pro tip: You can use whatever noodles you’d like in this recipe.

Shrimp Fettuccine Alfredo

Prep Time: 10 minutesCook Time: 20-25 minutes Servings: 4

Ingredients:

16 oz medium shrimp peeled and deveined

1 Tbsp. Extra Virgin Olive oil

1 – 8oz package of Fettuccine noodles

¼ C unsalted sweet cream butter

3 tbsp minced garlic

2 C Chicken broth

½ C Whole milk

1 ½ C Heavy whipping cream

1 C Parmesan cheese

Fresh parsley for garnish

¼ tsp kosher salt

¼ tsp black pepper

1 tsp cajun seasoning

How to make Shrimp Fettuccine Alfredo:

Step 1. Boil your pasta according to the package and set aside while you make the sauce

Step 2. Using a large skillet, heat the oil over medium to high heat

Step 3. Add 1 ½ tbsp minced garlic into the pan and allow to cook for 2 minutes

Step 4. Add in the shrimp and season with salt, pepper, cajun seasoning

Step 5. Cook the shrimp for a few minutes before removing and setting aside

Step 6. Add ¼ C of the butter and remaining garlic into the pan and saute for 1 minute

Step 7. whisk in the chicken broth and whole milk

Step 8. Whisk in the heavy whipping cream and continue to whisk until combined and thick like sauce

Step 9. Mix in the parmesan cheese until combined

Step 10. Mix in the shrimp and noodles

Step 11. Serve with fresh parsley and parmesan

Enjoy!

Shrimp Fettuccine Alfredo

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Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo
4.16 from 13 votes

Ingredients 

  • 16 oz medium Shrimp peeled and deveined
  • 1 Tbsp. Extra Virgin Olive oil
  • 1 - 8 oz package of Fettuccine noodles
  • ¼ C unsalted sweet cream butter
  • 3 tbsp Minced garlic
  • 2 C Chicken broth
  • ½ C Whole milk
  • 1 ½ C Heavy whipping cream
  • 1 C Parmesan cheese
  • Fresh parsley for garnish
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • 1 tsp cajun seasoning

Instructions

  • Boil your pasta according to the package and set aside while you make the sauce
  • Using a large skillet, heat the oil over medium to high heat
  • Add 1 ½ tbsp minced garlic into the pan and allow to cook for 2 minutes
  • Add in the shrimp and season with salt, pepper, cajun seasoning
  • Cook the shrimp for a few minutes before removing and setting aside
  • Add ¼ C of the butter and remaining garlic into the pan and saute for 1 minute
  • whisk in the chicken broth and whole milk
  • Whisk in the heavy whipping cream and continue to whisk until combined and thick like sauce
  • Mix in the parmesan cheese until combined
  • Mix in the shrimp and noodles
  • Serve with fresh parsley and parmesan
Author: Laura

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