One Pan Shrimp Fettuccine Alfredo

This One Pan Shrimp Fettuccine Alfredo is a quick, healthy, and easy shrimp recipe. 

Though there are only a few ingredients, it’s full of flavor and a great 25-minute meal for any night of the week.  Give this One Pan Shrimp Fettuccine Alfredo a try today.

The main ingredients, as you may have guessed, are shrimp, noodles. You can use whatever noodles you’d like in this recipe.

Prep Time: 10 minutes | Cook Time: 20-25 minutes | Servings: 4

Ingredients:

1 lb. Shrimp peeled and deveined (tails on or off)

1 Tbsp. Olive oil

8 oz. Fettuccine noodles

2 Tbsp. Butter unsalted

2 tsp. Minced garlic

2 C. Chicken broth

½ C. Whole milk

1 ½ C. Heavy whipping cream

1 C. Parmesan cheese

Salt and pepper to taste

Pinch of nutmeg

Fresh chopped parsley for garnish

How to make One Pan Shrimp Fettuccine Alfredo:

Step 1. Add the oil to a skillet over medium-high heat on the stove. Add the shrimp along with salt and pepper to taste, and cook until the shrimp is completely done. Remove the shrimp and set aside.

Step 2. To the same skillet, add the butter and minced garlic. Saute for 30 seconds and then add the chicken broth and whole milk. Whisk to combine.

Step 3. Place the fettuccine noodles into the skillet and add the lid. Simmer until the noodles are cooked to your liking.

Step 4. Remove the lid, reduce the heat to medium, and add the heavy whipping cream. Cook until the sauce thickens.

Step 5. Stir in the Parmesan cheese, nutmeg, and more salt and pepper to taste if desired.

Step 6. Add the shrimp into the skillet and toss to coat in the sauce and mix with the noodles.

Step 7. Sprinkle with parsley for garnish before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

One Pan Shrimp Fettuccine Alfredo

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

4.29 from 73 votes

Review Recipe

Ingredients 

• 1 lb. Shrimp peeled and deveined, tails on or off
• 1 Tbsp. Olive oil
• 8 oz. Fettuccine noodles
• 2 Tbsp. Butter unsalted
• 2 tsp. Minced garlic
• 2 C. Chicken broth
• ½ C. Whole milk
• 1 ½ C. Heavy whipping cream
• 1 C. Parmesan cheese
• Salt and pepper to taste
• Pinch of nutmeg
• Fresh chopped parsley for garnish

Follow Sweet Pea's Kitchen

Instructions

• Add the oil to a skillet over medium high heat on the stove. Add the shrimp along with salt and pepper to taste, and cook until the shrimp is completely done. Remove the shrimp and set aside.
• To the same skillet, add the butter and minced garlic. Saute for 30 seconds and then add the chicken broth and whole milk. Whisk to combine.
• Place the ettuccine noodles into the skillet and add the lid. Simmer until the noodles
  are cooked to your liking.
• Remove the lid, reduce the heat to medium, and add the heavy whipping cream. Cook until the sauce thickens.
• Stir in the Parmesan cheese, nutmeg and more salt and pepper to taste if desired.
• Add the shrimp into the skillet and toss to coat in the sauce and mix with the noodles.
• Sprinkle with parsley for garnish before serving.

Nutrition

Serving: 1g | Calories: 729kcal | Carbohydrates: 27g | Protein: 40g | Fat: 51g | Saturated Fat: 29g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 381mg | Sodium: 2057mg | Fiber: 1g | Sugar: 5g

Author: Laura