Olive Garden Alfredo Sauce

After trying Olive Garden’s Alfredo sauce recipe, I was amazed at how easy and delicious it was. I decided to make a batch for my family, and they all loved it!

Even my picky toddler ate every last bite. Thanks, Olive Garden, for this amazing recipe!

Have you ever been to Olive Garden and ordered their Alfredo sauce? It’s amazing, right? Well, I’m going to share with you a recipe for how to make your own Olive Garden Alfredo sauce at home.

You’re going to love it!

The sauce is simple to make, and the end result is a creamy and delicious pasta dish that will have your guests coming back for more.

So what are you waiting for? Give this Olive Garden Alfredo Sauce recipe a try today!

Why do I love this recipe?

I love this recipe because it is so easy to make and it tastes just like Olive Garden’s Alfredo sauce. This recipe is also very versatile, you can use it on any type of pasta or even as a dipping sauce for breadsticks.

What I really like about this recipe is that it only takes a few minutes to make and it is very affordable. The sauce is also very rich and creamy, making it the perfect Alfredo sauce.

How to Serve Alfredo Sauce?

A classic alfredo sauce is a great way to dress up any pasta dish, and it’s easy to make at home. This Olive Garden Alfredo Sauce recipe is the perfect example of how to make a delicious and rich alfredo sauce. The key to making a good alfredo sauce is to use quality ingredients and to cook the sauce slowly so that the flavors have time to develop. Once you’ve mastered the basic recipe, you can experiment with different herbs and spices to create your own unique flavor.

Here are a few tips for serving alfredo sauce:

• Serve over hot, cooked pasta for a classic dish.
• Try using it as a dipping sauce for breadsticks or veggies.
• Add grilled chicken or shrimp for a heartier meal.
• For a lighter option, try using skim milk instead of heavy cream.
• Experiment with different herbs and spices to create your own unique flavor.

What To Serve With Olive Garden Alfredo

One of the best things about Alfredo sauce is that it’s so versatile. You can enjoy it with just about any type of pasta, from traditional spaghetti to more unique options like ziti or fettuccine. If you’re feeling extra indulgent, try pairing your Alfredo sauce with one of Olive Garden’s signature dishes like the Chicken & Shrimp Carbonara or the Five Cheese Ziti al Forno. Of course, no matter what you pair it with, we’re sure you’ll enjoy every last bite of this delicious sauce!

Can I substitute the heavy whipping cream in this recipe?

Yes, you can substitute heavy whipping cream for the milk in this recipe. However, you may need to adjust the amount of butter used to achieve the desired consistency.

What type of noodles can be used with this recipe?

You can use any type of noodles with this recipe, but we find that fettuccine or penne works best. If you’re using a different type of noodle, just make sure to cook it according to the package directions before adding it to the sauce.

How do I thin out Alfredo Sauce?

If your Alfredo sauce is too thick, you can thin it out by adding milk or broth a little at a time until you reach the desired consistency. If the sauce is too thin, you can thicken it by cooking it over low heat until some of the liquid evaporates. You can also add more cheese to thicken the sauce.

What Veggies can I add to Alfredo?

You can add just about any veggie you like to Alfredo sauce! Some great options include mushrooms, broccoli, tomatoes, and spinach. If you want a heartier dish, you could even add some cooked chicken or shrimp. Just be sure to chop the veggies finely so they blend into the sauce nicely.

Tips for this recipe

Here are some tips to make sure your Olive Garden Alfredo sauce turns out perfectly:

• First, start with good quality Parmesan cheese. This will be the key ingredient in your sauce, so it’s important to use a high-quality cheese that will melt well and provide plenty of flavors.
• Next, make sure you have a good amount of heavy cream on hand. This will help to create a rich and creamy sauce.
• Finally, don’t forget to season your sauce with salt and pepper to taste. This will help to bring out the flavor of the cheese and cream and make your sauce even more delicious.

Olive Garden Alfredo Sauce Variations:

There are many ways to enjoy Olive Garden’s Alfredo sauce. One popular way is to use it as a dip for breadsticks. You can also enjoy it with your favorite pasta dish. For something a little different, try it on pizza or in place of tomato sauce in lasagna.

If you’re looking for a lighter version of this classic sauce, try substituting non-fat milk for the heavy cream. You can also use low-fat cheese to reduce the fat content even further. For a vegetarian version, leave out the Parmesan cheese and use vegetable broth instead of chicken broth.

Ingredients:

• Fettuccine Noodles
• Butter
• Garlic (Minced)
• Heavy Whipping Cream
• Milk
• Flour
• Parmesan Cheese (Grated)
• Salt and Pepper to Taste

Instructions:

Step 1. Melt the butter in a skillet over medium heat on the stove. 

Step 2. Add the garlic and saute for 1 minute. 

Step 3. Sprinkle in the flour, and whisk to combine well.

Step 4. Pour in the milk and heavy whipping cream as well as salt and pepper to taste. 

Step 5. Simmer until the sauce thickens. 

Step 6. Stir in the parmesan cheese and simmer for another minute or two. 

Step 7. Mix in the fettucini noodles and serve. Enjoy! ♥

What should I do with leftover Olive Garden Alfredo Sauce?

If you have leftover Olive Garden Alfredo Sauce, it can be stored in an airtight container in the fridge for up to four days. To reheat, simply place the desired amount in a saucepan over low heat and stir until warmed through. You can also reheat in the microwave, but be sure to do so in short bursts so the sauce doesn’t become overcooked.

Can I freeze this Olive Garden Alfredo Sauce recipe?

Yes, you can freeze this Olive Garden Alfredo Sauce recipe. Just place the sauce in a freezer-safe container and store it in the freezer for up to three months. When you’re ready to use it, thaw the sauce in the refrigerator overnight and then reheat.

Can I Make Alfredo Sauce ahead of Time?

Alfredo sauce is one of those things that’s so easy to make, you may be wondering if it’s worth it to even bother making it ahead of time. The answer is yes! Alfredo sauce can be made ahead of time and refrigerated for up to a week.

When you’re ready to use it, simply reheat the sauce on the stove over low heat until it’s warm. You may need to add a little bit of water to thin it out, but other than that, your sauce will be good as new!

Pin this recipe on Pinterest for later 🙂

More sauce recipe ideas?

If you’re in the mood for something similar to Olive Garden’s Alfredo sauce, then you might want to try one of these sauce ideas:

Amazing Caramel Sauce – better than store-bought!

Homemade Pesto Sauce recipe – Skip the premade store-bought pesto and try this simple sauce recipe!