Cakes

Simple Blueberry Cake Recipe

 Simple Blueberry Cake Recipe

Regardless of the occasion, it will be a crowd-pleaser for sure!

 Simple Blueberry Cake Recipe

This is one of my favorite cakes and really easy to make. ♥♥

 Simple Blueberry Cake Recipe

This easy blueberry cake recipe is bursting with flavor.

 Simple Blueberry Cake Recipe

Prep Time: 10 minutes | Baking Time: 50 minutes | Additional Time: 30 minutes | Total Time: 1 hour 30 minutes | Makes: 12 servings

Ingredients:

1 box white cake mix (15.25 oz)

1 C water

3 large eggs

½  C canola oil

3 C fresh blueberries

½ C sugar

1 package cherry flavored gelatin (3 oz package)

2 C miniature marshmallows

2 C Cool Whip

 Simple Blueberry Cake Recipe

Instructions:

Step 1. Preheat oven to 350 degrees.

Step 2. Prepare a 9 X 13  baking pan with nonstick baking spray.

Step 3. Follow the ingredient list as printed on the back of the cake box.

Step 4. Add ingredients for the cake to a mixing bowl.

Step 5. Use an electric mixer on medium speed to mix all of the ingredients.

Step 6. Continue until the batter is smooth.

Step 7. Set aside.

Step 8. Place fresh blueberries on the bottom of the baking pan.

Step 9. Sprinkle the sugar on top of all of the blueberries.

Step 10. Sprinkle the cherry gelatin on top of the sugar-covered blueberries.

Step 11. Layer two cups of mini marshmallows, covering the cherry gelatin.

Step 12. Pour the final layer, the prepared cake mix, on top.

Step 13. Use a butter knife to even the top of the prepared cake mix.

Step 14. Bake at 350 degrees for 50-55 minutes or until an inserted toothpick comes out clean.

Step 15. When done, move the cake in the baking pan to a cooling rack to cool for 30 minutes.

Step 16. When cooled, top with a scoop of Cool Whip before serving.

Enjoy!

SO GOOD!

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Simple Blueberry Cake Recipe

Simple Blueberry Cake Recipe

Yield: 12
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes

Ingredients

  • 1 box white cake mix (15.25 oz)
  • 1 C water
  • 3 large eggs
  • ½ C canola oil
  • 3 C fresh blueberries
  • ½ C sugar
  • 1 package cherry flavored gelatin (3 oz package)
  • 2 C miniature marshmallows
  • 2 C Cool Whip

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Instructions

  1. Preheat oven to 350 degrees.
  2. Prepare a 9 X 13  baking pan with nonstick baking spray.
  3. Follow the ingredient list as printed on the back of the cake box.
  4. Add ingredients for the cake in a mixing bowl.
  5. Use an electric mixer on medium speed to mix all of the ingredients.
  6. Continue until the batter is smooth.
  7. Set aside.
  8. Place fresh blueberries on the bottom of the baking pan.
  9. Sprinkle the sugar on top of all of the blueberries.
  10. Sprinkle the cherry gelatin on top of the sugar-covered blueberries.
  11. Layer two cups of mini marshmallows, covering the cherry gelatin.
  12. Pour the final layer, the prepared cake mix, on top.
  13. Use a butter knife to even the top of the prepared cake mix.
  14. Bake at 350 degrees for 50-55 minutes or until an inserted toothpick comes out
    clean.
  15. When done, move the cake in the baking pan to a cooling rack to cool for 30
    minutes.
  16. When cooled, top with a scoop of Cool Whip before serving.
  17. Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 239Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 47mgSodium: 50mgCarbohydrates: 27gFiber: 1gSugar: 22gProtein: 3g

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