Baking a cake may seem difficult, but compared to many recipes, this Blueberry Bottom cake is delicious and easy to make. You do not need professional baking skills because this recipe can be prepared easily and quickly with a few ingredients, and the best part of it is that in included fresh blueberries!
Even if you are not a fan of blueberries, you’ll love this cake. It has a moist texture at the bottom and a soft and fluffy texture on top, and you can top it with cool whip, or you can make your own creamy frosting at home.
What makes the Blueberry Bottom Cake so good?
The sweet layer of fresh blueberries at the bottom brings a moist and soft texture compared to the fluffy texture of the bread on the top. A third delicious layer is added when you top it with a cool whip, which adds a new creamy texture.
This is going to be one of your family’s favorite recipes thanks to its unique flavor and double texture. This is your chance to stand out in baking by delighting your family and friends with this recipe. Serve this cake in your next family or friends meeting, and you’ll surprise everyone!
Also, this cake is not only delicious, but it is also easy to decorate. The blueberry bottom cake does not require a very fancy decoration. This cake is already beautiful and delicious by itself if you want to serve it without a topping.
This is one of my most favorite recipes ever… regardless of whether the blueberries sink or not !
What other options can you implement from topping?
Cool whip is what we used for the topping on this cake, but if you prefer, you can decorate the cake with a traditional meringue-based on egg white and sugar. Or you can also prepare a topping cream with cream cheese, vanilla, and confectioners sugar.
Also, if you prefer to make it lighter, you can eat the cake without any topping. SO GOOD!!
Prep Time: 20 minutes | Cook Time: 55 minutes | Servings: 12
What you need to make Blueberry Bottom Cake:
1 box white cake mix
4 C. Fresh blueberries
1 C. Water
1 C. Granulated sugar
1 Box raspberry gelatin mix
½ C. Oil
3 large eggs
1 Container Cool Whip topping defrosted
How to make Blueberry Bottom Cake:
Step 1. Preheat the oven to 350 degrees.
Step 2. Mix together the cake mix, water, oil, and eggs in a bowl until smooth.
Adding cake mix
Step 3. In a small bowl, stir together the sugar and gelatin mix.
Adding gelatin mix
Step 4. Layer the blueberries in the bottom of a well-greased 9×13 baking dish.
Step 5. Sprinkle the sugar mixture over the top of the blueberries.
Step 6. Spread a layer of the batter over the blueberries.
Step 7. Bake for 55 minutes.
Step 8. Let cool to room temperature.
Step 9. Top the cake with the Cool Whip and serve.
SUCH A DELIGHT!!
SAVE THIS RECIPE FOR LATER 🙂
- 1 Box white cake mix
- 4 C. Fresh blueberries
- 1 C. Water
- 1 C. Granulated sugar
- 1 Box raspberry gelatin mix
- ½ C. Oil
- 3 Large eggs
- 1 Container Cool Whip topping defrosted
- Preheat the oven to 350 degrees.
- Mix together the cake mix, water, oil and eggs in a bowl until smooth.
- In a small bowl, stir together the sugar and gelatin mix.
- Layer the blueberries in the bottom of a well greased 9x13 baking dish.
- Sprinkle the sugar mixture over the top of the blueberries.
- Spread a layer of the batter over the blueberries.
- Bake for 55 minutes.
- Let cool to room temperature.
- Top the cake with the Cool Whip and serve.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 219Total Fat: 12gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 47mgSodium: 41mgCarbohydrates: 28gFiber: 1gSugar: 24gProtein: 3g