Sliced Baked Potatoes
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Do you want a quick snack to enjoy during your busy workday? Look no further than these Sliced Baked Potatoes, flavored to perfection!
Watch for step-by-step directions on this quick and easy snack!
You can have homemade potato chips ready for your family to enjoy in under 45 MINUTES!
Super crispy and brings a little heat from the cayenne; these are going to be your new favorite snack!
Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 8
Ingredients:
4 Russet potatoes washed and dried well
¼ tsp. Cayenne pepper
¼ tsp. Paprika
¼ tsp. Garlic powder
¼ tsp. Onion powder
Salt and pepper to taste
3 Tbsp Olive oil
Instructions
Step 1: Preheat the oven to 400 degrees.
Step 2: Slice the potatoes thinly using a vegetable slicer or mandoline.
Step 3: Place the potato slices in a bowl with the remaining ingredients, and toss to coat well.
A. Add the Garlic Powder
B. Add the Paprika
C. Add the Cayenne Pepper
C. Add the Onion Powder
Step 4: Spread the slices in a single layer on one or two baking sheets lined with parchment paper.
Step 5: Bake for 40 minutes, or until done to your liking. You can flip the slices halfway through the cooking time if desired.
Serve WARM and ENJOY!
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Sliced Baked Potatoes
Ingredients
- 4 Russet potatoes washed and dried well
- ¼ tsp. Cayenne pepper
- ¼ tsp. Paprika
- ¼ tsp. Garlic powder
- ¼ tsp. Onion powder
- Salt and pepper to taste
- 3 Tbsp Olive oil
Instructions
- Preheat the oven to 400 degrees.
- Slice the potatoes thinly using a vegetable slicer or mandoline.
- Place the potato slices in a bowl with the remaining ingredients, and toss to coat well.
- Spread the slices in a single layer on one or two baking sheets lined with parchment paper.
- Bake for 40 minutes, or until done to your liking. You can flip the slices halfway through the cook time if desired.
- Enjoy!