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Sliced Baked Potatoes

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 Do you want a quick snack to enjoy during your busy workday? Look no further than these Sliced Baked Potatoes, flavored to perfection!

Watch for step-by-step directions on this quick and easy snack!

You can have homemade potato chips ready for your family to enjoy in under 45 MINUTES!

Super crispy and brings a little heat from the cayenne; these are going to be your new favorite snack!

Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 8

Ingredients:

 

4 Russet potatoes washed and dried well

¼ tsp. Cayenne pepper

¼ tsp. Paprika

¼ tsp. Garlic powder

¼ tsp. Onion powder

Salt and pepper to taste

3 Tbsp Olive oil

Instructions

Step 1: Preheat the oven to 400 degrees.

Step 2: Slice the potatoes thinly using a vegetable slicer or mandoline. 

Step 3: Place the potato slices in a bowl with the remaining ingredients, and toss to coat well.

A. Add the Garlic Powder

B. Add the Paprika

C. Add the Cayenne Pepper

C. Add the Onion Powder

Step 4: Spread the slices in a single layer on one or two baking sheets lined with parchment paper.

Step 5: Bake for 40 minutes, or until done to your liking. You can flip the slices halfway through the cooking time if desired.

Serve WARM and ENJOY!

Where are you serving these bite-sized treats?

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Sliced Baked Potatoes

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 Servings
Try these homemade potato chips which are spiced to perfection and ready to eat within 45 minutes!
4.67 from 3 votes

Ingredients 

  • 4 Russet potatoes washed and dried well
  • ¼ tsp. Cayenne pepper
  • ¼ tsp. Paprika
  • ¼ tsp. Garlic powder
  • ¼ tsp. Onion powder
  • Salt and pepper to taste
  • 3 Tbsp Olive oil

Instructions

  • Preheat the oven to 400 degrees.
  • Slice the potatoes thinly using a vegetable slicer or mandoline.
  • Place the potato slices in a bowl with the remaining ingredients, and toss to coat well.
  • Spread the slices in a single layer on one or two baking sheets lined with parchment paper.
  • Bake for 40 minutes, or until done to your liking. You can flip the slices halfway through the cook time if desired.
  • Enjoy!

Nutrition

Serving: 8g | Calories: 130kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 49mg | Fiber: 2g | Sugar: 1g
Author: Laura

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